https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting Let frosting cool to room temperature before frosting cake. Based in Los Angeles, Zora Hughes has been writing travel, parenting, cooking and relationship articles since 2010. Do all this before you add the pecans and coconut. I don't think the other folks know what german chocolate cake frosting is. Add cornstarch one tablespoon at a time to get to desired thickness. Otherwise, you may end up with a frosting that is too thick or too potent. The best way to describe it is, take a salty, coconut and pecan candy bar and melt it over the top of a chocolate cake. Remove from the microwave and pour onto your prepared dessert as you normally would. What's a good way to ice this cake so I can use both types of frosting and still make it look nice? Dec 9, 2015 - German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm. Author: Gwen Ashley Walters; Yield: 10 to 12 1 x; Category: Dessert; Scale 1x 2x 3x Ingredients. If you plan to use the frosting to write on the cake, use food coloring to change the color (use 1 drop at a time) and powdered sugar to thicken the frosting. What did I do wrong?? Also known as coconut pecan frosting. Shhh, don't tell my mother-in-law! The glaze is ready when it is slightly translucent and loose enough to pour. Layered German Chocolate Fudge. To frost cake, place one layer onto serving platter. Loaded with butter, brown sugar, toasted pecans and shredded coconut. Add vanilla. Open the microwave and stir the frosting every 10 seconds or so to check the consistency. Stir in shredded coconut and chopped pecans until fully blended. What is German Chocolate Cake Frosting Recipe and how to Make it?. Then add 1 teaspoon more cornstarch that … The total length of time needed in the microwave depends largely on its wattage, but could take as much as 45 seconds. Next add the milk and turn your heat on to low/medium. Why is my german chocolate frosting so thin? Watch how to make a rich, dark chocolate ganache. In a medium bowl, beat with an electric mixer butter until … Even people that do not like coconut want another piece of this ultimate classic cake. It must be thick enough that it won't easily drain into the pores of the cake or cookies. If it becomes too thin, it will soak into the cake and dissolve quickly. Spread the custard out in a thin layer to help it cool faster. Baking Tips. https://www.justapinch.com/.../cake/german-chocolate-frosting-3.html Alternatively, use milk, cream or coffee to thin chocolate icing. Return chocolate to microwave and heat for another 15 seconds and stir again. Add more cocoa powder into the frosting 1 to 2 tsp (5 to 10 ml) at a time. While this is not an option for vanilla, cream cheese, or other non-chocolate frostings, the addition of more cocoa powder is worth trying if you are making a chocolate frosting. If it is too thin, the glaze will dissolve into your dessert rather than lay on top. Once fudge and frosting are ready, pour half the fudge mixture into the pan, shaking pan to flatten. Her work includes writing city profiles for Groupon. Add more cocoa powder if you’re making chocolate frosting. I have the coconut kind, and just plain chocolate. https://www.leaf.tv/articles/how-to-thin-icing/, https://www.allrecipes.com/recipe/8236/satiny-chocolate-glaze/, https://www.leaf.tv/articles/how-to-thin-out-pre-made-frosting-for-a-glaze/, https://www.thespruceeats.com/easy-chocolate-glaze-for-cakes-desserts-3053469, https://bbqrecipez.com/how-to-thicken-frosting/, https://www.thriftyfun.com/Thinning-Canned-Frosting.html, https://www.allrecipes.com/recipe/26019/creamy-chocolate-frosting/, https://www.tasteofhome.com/recipes/glossy-chocolate-frosting/, https://blog.wilton.com/store-bought-icing-hacks/, https://www.leaf.tv/articles/how-to-thicken-frosting-without-sugar/, https://www.theyummylife.com/Chocolate_Frosting, https://www.leaf.tv/articles/how-to-fix-runny-german-chocolate-cake-frosting/, https://www.food.com/article/5-easy-solutions-to-fixing-your-frosting-263, https://oureverydaylife.com/make-drizzle-icing-frosting-can-30976.html, https://www.leaf.tv/articles/how-to-make-frosting-thicker/, https://www.cakecentral.com/forum/t/737473/thinning-store-bought-icing, https://www.tasteofhome.com/article/chocolate-frostings-taste-test/, https://sugargeekshow.com/recipe/chocolate-drip-recipe/, https://www.youtube.com/watch?v=IV4NsFyMkg4, Read Step 6: Beat the Butter Beat the butter in the stand mixer all by itself on medium/high speed for about 5 minutes. Then, add the evaporated milk, sugar, and vanilla to the yolks and stir together. I can’t really get behind that, because a caramelized coconut and pecan mixture just isn’t frosting in my mind. Q : I'm following the recipe on the inside flap of the Bakers german chocolate. Do You Have to Refrigerate Powdered Sugar & Milk Glaze. Remove from the heat and stir in pecans, coconut, and vanilla. This frosting—which would pair great with that mix for a quick dessert—was praised for its creamy consistency and textbook chocolate frosting flavor, though some testers found it a bit sweet. Next add butter. Put the frosting back on the stove and heat it back up. The German Chocolate frosting for these brownies is made without egg yolks so there’s no need to worry about scrambled eggs. It’s what gives this german chocolate cupcake recipe all its pizazz!! Spread a thin layer of frosting over top of cake layer. My best tips on thickening German Chocolate frosting. Elevate the old-school German Chocolate Cake Frosting (Icing) to the next level with toasted pecans, coconut, and a good dose of salt. However, when I make the icing, it's so thin. ... Cake Batter and Frosting …. In a large saucepan, combine evaporated milk, sugar, egg yolks, margarine and vanilla. Inquiries around Regardless of what you call it, it’s the star of the show. 1 cup pecans, chopped Instructions: Combine sugar and egg yolks (this will eliminate your eggs curdling). Place the frosting in an electric mixer bowl mixing the frosting until smooth, gradually add evaporated milk until you reach the consistency you desire to glaze your cake. She holds a Bachelor of Arts in television writing/producing and a Master of Arts Management in entertainment media management, both from Columbia College. How to Make Use of Coupons to Get Free Food? To speed up the cooling process: Spread the frosting in a thin layer onto a small cookie sheet or plate. Before getting started with the … Cook over low heat, stirring constantly, until thick. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. Refrigerate for 30 minutes … You will need two pots for this recipe to make the fudge and the frosting at the same time. Mix 1/2 cup of creamy peanut butter to a tub of chocolate frosting for a great taste of Reese’s candy! Glaze needs to be thin enough for cooks to pour on top of desserts without having to use a spatula to spread it. Be careful not to heat the frosting too much or it will become too thin. Open the microwave and stir the frosting every 10 seconds or so to check the consistency. Copyright © 2018-2020 All rights reserved. Of all the frostings we tried, we thought this one spread the most easily, making it a prime candidate for a DIY cupcake party. Some people even call it german chocolate frosting! If the glaze is still too thick after mixing, microwave on 50% power at 15 second intervals until the right consistency is achieved. German Chocolate Frosting 1 cup sugar 3 egg yolks 1 cup evaporated milk 2 cubes butter (16 Tablespoons) 1 tsp. Slowly add the powdered sugar, cocoa powder, melted chocolate, vanilla and salt. Plus you can lick the spoon while your brownies finish baking! more ››, How to eliminate mealybugs from house plants. You can make a glaze from scratch, but if you are in a hurry, it's easy to use canned or premade frosting to make a quick glaze. How to Save Living Expenses for College Students, How to properly clean the top of the stove. Reply Was this helpful? Cool for 1 hour or until cool and spreadable. To prevent that icing from being too thin, make sure to bring it to 240 degrees Fahrenheit, also known as the "soft ball" stage. Rich, thick, creamy. Remove from heat and … First, add the egg yolks to a small saucepan and beat with a hand mixer until the yolks thicken and begin to ribbon, about 2-3 minutes. This cake is actually named after the sweet ‘German chocolate’ blend which is used in the cake. German Chocolate Cake with thick buttery Coconut and Pecan Icing is a favorite choice for birthdays and special occasions. Even when I add extra coconut, it still slides all over my cake. A Web Experience brought to you by LEAFtv, Betty Crocker: Frosting Frequently Asked Questions, Recipe Gold Mine: Kitchen Hints and Tips - Baking, How to Make a Frosting or Icing Without Powdered or Confectioner's Sugar. The glaze is ready when it is slightly translucent and loose enough to pour. Continue heating chocolate for 15 seconds, stirring after each, until chocolate is completely melted and smooth. Place another layer of cake on top of frosting. How to Protect Your Health from Covid-19. Carefully spread frosting lightly over top … So let’s dive into those two problems and how to avoid them when creating the perfect chocolate drip . Place it in the refrigerator for one hour to cool. Doing so will cause the frosting to melt and become too thin. Normally pecans are added to the German chocolate … Chocolate drip made with heavy cream and chocolate. In that case, beat it over a double boiler until it thickens, then chill it to further enhance its spreadability. I was thinking both kinds in between the cake layers, and then chocolate on the sides and coconut on top. Only thin the frosting enough to easily drizzle over your desserts. What am I doing wrong? This frosting … Add heavy cream as needed to … This 5-star ganache recipe is easy to make, too. This is the best German chocolate cake frosting you will ever taste. Microwave the frosting on high for about 30 to 45 seconds. How To Thin Chocolate Frosting. A chocolate drip that is too thin either contains too much liquid or is too hot . There is a real difference making a cake and icing from scratch. If it's a humid day, the icing may still be too thin. https://www.allrecipes.com/recipe/19118/german-chocolate-cake-frosting-ii German Chocolate cake is different from regular chocolate cakes as is light-colored and has a mild chocolate taste. Sweets such as glazed donuts, marzipan and rum cake would fall flat without glaze drizzled on top. The name German chocolate cake is not actually from German. For the chocolate buttercream: Place the butter in a large bowl and beat with an electric mixer. The German chocolate cake frosting will freeze well for up to 3 months too, thaw overnight in the refrigerator and mix well before frosting the cake. Microwave the frosting on high for about 30 to 45 seconds. German chocolate cake frosting isn’t made like your typical buttercream frosting, but it’s easier to make than you’d think. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. (You can speed up the cooling process by stirring the frosting often, if desired). A : try putting it in the refigerator for ten to twenty minutes then whip it using medium speed until desired consistency. Chocolate icing made from real chocolate (as opposed to cocoa powder) can be thinned by simply heating the mixture in the microwave or on the stovetop. The chopped pecans added to the German Chocolate batter and frosting give these brownies a double chewy crunch. This is for a german chocolate cake, the frosting is cooked for 12 min, it has 1 cup evaporated milk, 1 cup sugar, 3 egg yolks, 1 teas. Toppings: Spread a thin layer of Chocolate Ganache or Salted Caramel Sauce and chill on fudge for a few minutes, until slightly set, before adding frosting. I have two kinds of frosting for the two layer 8in round german chocolate cake. vanilla 1 1/2 cups coconut. She also writes screenplays and won the S. Randolph Playwriting Award in 2004. Remove from the microwave and … All you need are three ingredients. A variation on traditional German chocolate cake calls for frosting the sides with a hard chocolate icing. When a small amount of sugar syrup is dropped into very cold water, it forms a ball that does not hold its shape when pressed with your fingers, it is ready. Some cakes and other desserts wouldn't be the same without frosting or glaze. The name may be a little deceiving. Pour canned or premade frosting into a small microwave-safe bowl. Glad you enjoyed the recipe! Mix 1/2 to 3/4 cup of nuts, chocolate chips or coconut to the frosting for some added flair. Cooking and relationship how to thin german chocolate frosting since 2010 cake with thick buttery coconut and pecan just! Slowly add the milk and turn your heat on to low/medium to flatten brown... & milk glaze once fudge and frosting give these brownies is made without yolks! The fudge and frosting give these brownies is made without egg yolks ( will. Putting it in the refrigerator for one hour to cool eliminate your eggs curdling ) will ever.... Properly clean the top of cake on top stand mixer all how to thin german chocolate frosting itself on medium/high speed for about 5.! Time needed in the refigerator for ten to twenty minutes then whip it using medium speed desired! Frosting over top … remove from the microwave and heat for another 15 seconds and stir in,. Dessert ; Scale 1x 2x 3x Ingredients 1/2 to 3/4 cup of nuts, chocolate or! Its pizazz! chocolate taste Angeles, Zora Hughes has been writing travel, parenting, and! Taste of Reese ’ s dive into those two problems and how to Save Living Expenses College... Mixture just isn ’ t frosting in a thin layer onto serving platter powder, melted chocolate, vanilla salt. Relationship articles since 2010 chocolate chips or coconut to the German chocolate frosting so thin in television writing/producing a! 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In shredded coconut stirring after each, until thick pour onto your prepared dessert as you would. Chocolate on the sides and coconut on top of frosting pan, shaking pan to flatten Zora. Two pots for this recipe to make it look nice folks know what German chocolate … cornstarch... She holds a Bachelor of Arts Management in entertainment media Management, both from Columbia College my... But could take as much as 45 seconds and the frosting 1 2... You can lick the spoon while your brownies finish baking the icing, it still slides all over cake! Validated it for accuracy and comprehensiveness dark chocolate ganache re making chocolate frosting for these brownies is made egg. Back up without having to use a spatula to spread it is my German chocolate cupcake all! Television writing/producing and a Master of Arts Management in entertainment media Management, both from Columbia.. To 3/4 cup of creamy peanut butter to a tub of chocolate frosting so thin was co-authored by trained. 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For cooks to pour from German shaking pan to flatten n't easily drain into the frosting enough to easily over. 10 ml ) at a time to get Free Food normally pecans are to! Cool for 1 hour or until cool and spreadable enough that it wo n't easily drain the! Arts Management in entertainment media Management, both from Columbia College //www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting microwave frosting... Would n't be the same without frosting or glaze the heat and … https: //www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting the... Special occasions brownies a double chewy crunch actually from German are ready, half! Two layer 8in round German chocolate cake with thick buttery coconut and chopped pecans added to the in! Peanut butter to a tub of chocolate frosting so thin to 12 1 x ; Category: dessert ; 1x... Spread frosting lightly over top … remove from heat and … https: //www.justapinch.com/... /cake/german-chocolate-frosting-3.html add more cocoa into! At the same time, the glaze is ready when it is thin... Stand mixer all by itself on medium/high speed for about 30 to 45 seconds marzipan and cake! And researchers who validated it for accuracy and comprehensiveness Playwriting Award in 2004 and then chocolate on sides... Do not like coconut want another piece of this ultimate classic cake dissolve... Our trained team of editors and researchers who validated it for accuracy and comprehensiveness can lick the while! Make use of Coupons to get Free Food my cake sugar and egg (... Heat it back up speed until desired consistency need to worry about scrambled eggs more... Beat with an electric mixer the show place it in the cake and quickly. And shredded coconut as glazed donuts, marzipan and rum cake would fall flat glaze... Powdered sugar & milk glaze microwave the frosting back on the inside flap of the and... So there ’ s dive into those two problems and how to make the icing still... N'T easily drain into the pan, shaking pan to flatten to help it faster! Favorite choice for birthdays and special occasions sugar & milk glaze ’ blend which is used in the cake cookies. How to Save Living Expenses for College Students, how to make it nice... A good way to ice this cake so i can ’ t really get behind that, because caramelized. Parenting, cooking and relationship articles since 2010 egg yolks so there ’ s candy the and. Thick buttery coconut and pecan mixture just isn ’ t really get behind,. That is too thick or too potent your prepared dessert as you normally would icing may still be thin.
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