Perfect party food appetizer! Koch-Mit shows puff pastry recipes with something for everyone. Unfold on a lightly floured table. This post contains affiliate links. It also makes a great lunch on its own. Spinach Artichoke Mixture. It is a cinch to put together with store bought puff pastry dough and looks so pretty on the table. I love puff pastry! See our Disclosure Statement for more information. Mix until incorporated. Aug 1, 2017 - Ingredients 1 pkg puff pastry, thawed according to pkg instructions 6 oz baby spinach, finely chopped 1 heaping cup chopped … These puff pastry cups are so easy to make and such great flavor! May 28, 2020 - Spinach and Artichoke Puff Pastry Cups an easy and delicious holiday appetizer recipe @pamcookingspray #mypamrecipe #collectivebias @walmart ad Aug 12, 2016 - Spinach Artichoke Puff Pastry Cups. [/step] Belive me, you will love this recipe just like I do. Spinach and Artichoke Puff Pastry Cups. Perfect party food appetizer! https://www.baumassfoods.com/vegan-spinach-artichoke-puff-pastry-cups And artichokes. We’ve loved artichoke dip for as long as I can remember and were excited to try out a new recipe with the dip in cup form.. We’ve been using wonton wrappers for recipes (such as our Cream Cheese wontons and Caesar Salad Wonton Cup), but to fill them with cheese and spinach and artichoke hearts and peppers … Mix everything except puff pastry. How to make these Puff Pastry Spinach and Artichoke Pinwheels: Make the spinach and artichoke dip. In essence, puff pastry is layers and layers of dough and butter that emerges beautifully soft, golden and flaky once baked – the perfect cocoon for our irresistible filling. Then roll out your puff pastry and spread the filling on it, leaving one inch bare at the end. These puff pastry cups are so easy to make and such great flavor! When puff pastry cups are cooled, fill each with the dip (filling). Oct 15, 2015 - Spinach Artichoke Puff Pastry Cups. loading... X. Classic spinach and artichoke dip atop a puff pastry in the form of a tart. Crispy, golden, cheesy and easy to make. ¼ cup chopped onion 2 cloves minced garlic 1 (14 ounce) can artichoke hearts, drained, rinsed and chopped sea salt and fresh black pepper 4 loosely packed cups of baby spinach, chopped 1 (9x9) sheet puff pastry, thawed butter, for greasing the pan 4 large eggs 1 + ¼ cups half & half or heavy cream 1 + ½ cups shredded sharp white cheddar cheese Mix until combined, then add 1/2 any kind of cheese (we used Colby Jack). Spinach Artichoke Wonton Cups. Unfold pastry, and place on a lightly floured surface or heavy-duty plastic wrap. Simply blend together the filling in a food processor: spinach, artichoke hearts, garlic and cream cheese. With a hand mixer, mix until smooth and creamy. And if you manage to try it, don’t forget to share your opinion with us on Facebook. Instead of feta cheese, you can use mozzarella which has a more mild flavor. I keep spinach and puff pastry in the freezer and always have cheese and eggs. press to seal seam. We kept that appetizer in our rotation for years, and then I built upon it one year by adding spinach. Return puffs to the oven and bake for 10 minutes until cheese is melted and filling is hot. thaw pastry room temperture 30 minutes. For extra flavor, try adding 1/3 cup sauteed onions. Using a spoon, fill each cup with the spinach mixture. Place the puff pastry into a muffin tin sprayed with non stick spray. She can make anything…Anything! Sprinkle with more cheese! Wrap in plastic wrap. I’ve got your back with these lovely Chicken, Spinach and Artichoke Puff Pastry Parcels! Spinach Puff Pastry Recipe Variations. Puff pastry is incredible. Lay 1 sheet of puff pastry, frozen spinach, and cream cheese out on the counter to thaw and come to room temp for 30 minutes prior to starting; In a large bowl add the cream cheese. Feb 16, 2020 - spinach artichoke puff pastry cups #bestappetizer #recipessimple #hordervesappetizers Loose, buttery and versatile: puff pastry tastes sweet and salty and is super easy to process. Puff pastry is so fun to cook with! Stir in the chopped spinach, chopped artichoke hearts, shredded cheese, garlic powder, salt and pepper. Spread about 1/4 of the spinach mixture over pastry leaving a 1/2 inch border. Ingredients. Apr 14, 2016 - Spinach Artichoke Puff Pastry Cups. Oct 7, 2018 - Spinach Artichoke Puff Pastry Cups. These stunning little parcels begin with puff pastry sheets that I fill with a crowd-pleasing combination of chicken, baby spinach, artichokes, two types of cheese, mayonnaise and fresh chives. Serve and Eat! Mix all together then divide into four and put inside the puff pastry in ramekins. Mar 1, 2019 - Not too many things are more delicious than puff pastry. Top each cup with a pinch of the remaining cheese. These puff pastry cups are so easy to make and such great flavor! I now use this dip to stuff various things, like these puff pastry cups. They’ve got spring written all over them and are the perfect way to start your celebration! Cut each sheet into 9 equal squares. Perfect party food appetizer! One significant step you will NOT want to skip is squeezing as much liquid as possible out of both the spinach and the artichokes, separately. Other wise the whole thing will be a pool of mushy goo! There are so many ways to make these puff pastry spinach cups your own. Edible bowls and cups are not only delicious, but super convenient! Who here loves the Spinach and Artichoke combo? Puff pastry cups can be used for so many delicious desserts and appetizers! This version is made with cream cheese and sour cream. Stir the mayonnaise, cheese, onion powder, garlic powder, black pepper, Stir in the crumbled cheese. Roll up pastry, jellyroll fashion, pressing to seal seam; wrap in heavy-duty plastic wrap. I like to make this as an appetizer. I do this by snipping off one corner of the Ziploc bag and piping the filling into the pastry cups. Here are a couple of ideas: Reduce the spinach to 1-1/2 cups and add a 14-ounce can of quartered artichoke hearts (be sure to drain the liquid first). … Add 1/2 cup spinach dip to the whisked eggs and then add the cooked roux mixture. A twist on a classic. Drain spinach well press between paper towels. Mix until everything is combined, then place it in the center of one of the puff pastry circles, leaving a ½ border along the edge. Tips and Tricks for Feta and Spinach Puff Pastry Appetizers #1 – Squeeze Out As Much Liquid as Possible. This Spinach & Artichoke Puff Pastry Braid is filled with a creamy bechamel filling that has some spice from green chillies, the sweet nubbiness of corn and fantastic flavor all around. Whether for your next party, as a snack in between or as a whole meal - puff pastry suits every occasion and every taste. In a large bowl, stir together the chopped fresh spinach, artichokes, pancetta, shallots and garlic. Thaw puff pastry at room temperature 30 minutes. [/step] [step=”full”] Heat the oven to 200°C, and bake the cups for about 20 minutes, until golden brown. Always be sure to fully squeeze all the water out of the spinach. Lay out each sheet of puff pastry. oldhousetonewhome.net Janice . https://www.puffpastry.com/recipe/spinach-crab-artichoke-mini-tarts I grate in the onion to ensure that it’s super fine and it blends in seamlessly. These puff pastry cups are so easy to make and such great flavor! She used to make the most amazing warm garlic artichoke dip, that made me want to suddenly eat veggies. These are two easy tutorials on how to make puff pastry cups! Roll up jellyroll fashion. Puff pastry always looks so elegant and guests always give me a How did you make this reaction. Spread one-half spinach mixture evenly over pastry sheet, leaving a 1/2-inch border. ... wilted baby spinach, 4 eggs and 1/2 cup of light cream (I couldn't find half and half). Fresh spinach, which doesn’t need to be cooked before hand. For our Artichoke Bites, we use a base of glorious puff pastry. Perfect party food appetizer! It also meets my two main requirements for a party. Filling into the pastry cups As Much Liquid As Possible all the water out of the remaining.. Ensure that it ’ s super fine and it blends in seamlessly melted. Bag and piping the filling on it, don ’ t need to be cooked hand... A pinch of the remaining cheese the oven and bake for 10 minutes until cheese melted... 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