With only 4 main ingredients this quick and easy to make oatmeal raisin cookie recipe will be your new go to. ), and up to 12 grams of fat. Super Soft Oatmeal Raisin Cookies (Vegan!) Gluten-free and oil-free. These oatmeal cookies were inspired by Rip Esselstyn! I made these with my boyfriend’s mom yesterday and we couldn’t believe how yummy these turned out. Dip them in some almond milk or eat them plain and you’re good to go! UM YES PLEASE! So one batch last me for a few weeks. Required fields are marked *. It made 20 medium size cookies. Sooooo yummy! These vegan soft-baked oatmeal raisin cookies are literally to die for. Pour over the sugar mixture and mix well. easy wfpb desserts, healthy oatmeal raisin cookies, Oatmeal Raisin Cookies, oil-free cookies, oil-free desserts, plant-based desserts, Vegan Cookies, vegan oatmeal raisin cookies, WFPB cookies, Preheat oven to 350 F and prepare a baking sheet with parchment paper. This recipe is a keeper. This was delicious. Save my name, email, and website in this browser for the next time I comment. These oatmeal raisin cookies are a healthy, vegan version of the classic. Or do you think the taste will be very different? I have had trouble in the past finding healthy cookie recipes that actually tasted good, but I have to say, these cookies do the trick. Vegan oat cookies recipe that is not only soft, pleasantly sweet, these great healthy oatmeal raisin cookies are gluten-free and taste heavenly. Preheat your oven to 350˚F, measuring your ingredients out, line a baking sheet *affiliate link with parchment paper *affiliate link. Bring these to work and I promise everyone the office will be your new best friend. Here’s what I used: Flour. Not sure why they were green. Hubby and daughters love them too. Preheat the oven to 350° F or 175°C.

I love the extra level of crunch they add. Vegan oatmeal raisin cookies made with gluten free oat flour, flaxseed egg, and coconut oil. Not only are these soft-baked but they still have that classic chewy texture of an oatmeal raisin cookie. No dairy, no refined sugar, and no oil just a few healthy ingredients. They’re mixed together by hand, without a mixer, and the dough doesn’t need to be chilled. I actually liked the oatmeal raisin cookies better. I do this all the time because I only indulge in sweets on the weekends. 1/2 cup unsweetened applesauce will the oatmill raisin cookies freeze well? This recipe made about 22-24 cookies, but you could always make them smaller if you prefer. I create simple, delicious recipes that are vegan and gluten-free that promote optimal wellness. Yummo! I thought they were sweet enough with half the sugar, and I like things sweet. Taking only 5 minutes to prep and 12 minutes in the oven, you can have your cookies made and ready under 30 minutes. These naturally sweetened cookies are perfect for dessert, breakfast and snack alike. Bananas, applesauce, and vanilla extract create the wet base for moisture and sweetness. Glad they turned out well. Pin on Pinterest, share the link on Facebook or post your cookie creations on Instagram. How to make vegan oatmeal raisin cookies. Dried raisins are mixed into the batter for even more sweetness. Your email address will not be published. Almond milk + soft-baked oatmeal raisin cookies = best combination ever. I added some brown sugar along with the maple syrup and also added some cinnamon. For my next batch, I’m also adding pecans! WFPB friendly, oil-free, gluten-free and 100% plant-based. Made in 1-bowl and done in 12 minutes. First, make sure your peanut butter is at room temperature. So good!! Vegan Keto Sunflower Seed Bread {nut-free, grain-free, oil-free}, Keto Vegan Coconut Flour Bread {oil-free, grain-free}, Keto Almond Flour Bread Rolls {5 ingredients, vegan, oil-free}, 2-Ingredient Cassava Flour Tortillas {oil-free, vegan}, 2-Ingredient Coconut Flour Tortillas {vegan, keto, oil-free}, 2-Ingredient Lentil Flax Bread {vegan, oil-free, grain-free}. Made with walnuts, without, with yellow raisins, a few drops of peppermint extract for a mint chocolate chip twist all so good. I switch up ingredients with each batch, this recipe is so versatile. Maybe the seeds were treated with chemicals? In this video, I show you how to make healthy oatmeal cookies with only four ingredients.

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