As a fun bonus, you could 100% use leftover spinach dip to make these tasty appetizer cups! Line prepared the mini-muffin pan with wonton wrappers, lightly pressing into place to form a cup. This post contains affiliate links for products I regularly use and adore. Published: November 16, 2020 Filed Under: Appetizers, Dips, Recipe Type, Vegetarian. Bake 5-6 minutes longer or until golden brown. Pepper jack and mozzarella cheese – at first I wasn’t sure about using pepper jack but I ended up loving it! These baked Spinach Artichoke Dip Wonton Bites are filled with homemade spinach artichoke dip. … Combine the spinach, artichoke hearts, cream cheese, pepper jack cheese, mozzarella cheese, garlic, and red pepper flakes in a mixing bowl. Coat one side of each wonton wrapper with cooking spray; press greased side down into miniature muffin cups. Have you ever added browned sausage to them? May 15, 2015 - Baked wonton wrappers filled with a tasty spinach and artichoke mixture. Place 1 wonton wrapper in each of 24 mini muffin pan cups sprayed with cooking spray, with edges of wrapper extending over top of cup. Nutrition information is approximate and was calculated using a recipe nutrition label generator. If you’re looking for more appetizer recipes, then you are going to love these: Avocado Mango Salsa, Creamy Homemade Hummus, and Whipped Goat Cheese Stuffed Plums. Preheat the oven to 350° F. Spray a cupcake tin with olive oil spray and press the wonton wrappers down using your fingers. Your email address will not be published. No creamed spinach? We’ve also toasted, filled, and chilled our won-ton cups several hours advance and just baked them in the oven when we needed them later. For as long as I could remember it has been a staple at dinner parties, holiday meals, etc. I love how you used the wonton wrappers for a nice crispy crust! Bake the Wonton Wrappers. Hellooooo leftover remix! You can reheat these Spinach and Artichoke Dip Wonton Cups in the oven at 300 F for about 5-10 minutes. Makes 14-16 servings/cups. . I hope you enjoy this recipe as much as my family and I do. These wonton cups make a great appetizer, pot-luck dish, or snack! Best appetizers using wonton wrappers. Once everything is combined you just transfer the mixture to a bag and then pipe the mixture into the wonton cups. Fill the Cups. This crispy, cheesy appetizer is sure to vanish at your next party or potluck and the individual cups make perfect hand-held bite-sized snacks! Other ingredients – garlic, red pepper flakes, and fresh parsley. You can also use phyllo dough if you can’t find wonton wrappers but they aren’t as sturdy and might break easily. Serve warm. Hey everyone, I am Dan and Live in Minnesota. https://tastykitchen.com/recipes/appetizers-and-snacks/spinach-artichoke-cups I am here to show you the wonderful world of cooking and baking. Baked Spinach Artichoke Wonton Cups. Mar 9, 2020 - Spinach-artichoke Dip Wonton Cups With Wonton Wrappers, Cooking Spray, Frozen Spinach, Artichoke Hearts, Mayonnaise, Sour Cream, Cream Cheese, Grated Parmesan Cheese, Garlic I loved how easy it was and super delicious! Each cup will hold about 2-3 tbsp of the spinach artichoke dip. Pro-Tip: if you have an egg cutter/slicer like this, it is a great quick/easy way to cube cheese! You can toast the cups in an XL mini muffin pan (I love this one) and knock out 24 at a time (or even 48 if you’re using two pans – score!) No wonton wrappers? Combine creamed spinach with your trio of cheeses and season with garlic powder, red pepper flakes, salt, and pepper. No problem! Hate to break it to you, but it’s not the healthiest appetizer you can make. Bake at 350º for 10 minutes or until the dip has begun to set … These spinach artichoke wontons are filled with a mixture of cream cheese, artichokes, spinach and grated cheese, then wrapped up and deep fried to golden brown perfection. Ingredients. * For the artichokes, adjust amount based on preference. If you’re looking for something more mild, you can substitute it for parmesan cheese. Combine the spinach, artichoke hearts, cream cheese, pepper jack cheese, mozzarella cheese, garlic, and red pepper flakes in a mixing bowl. The brands and content featured represent what I personally support; all opinions are my own. These cheesy Spinach and Artichoke Dip Wonton Cups are fun, full of flavor, have the best bite, and baked to perfection. https://www.justataste.com/spinach-artichoke-dip-wonton-cups-recipe Apr 29, 2018 - Transform a classic appetizer into finger-friendly single servings with an easy recipe for Spinach-Artichoke Dip Wonton Cups. READ MORE >>. Drain your artichokes and chop into small pieces. Cheesy Garlic Parmesan Spinach Spaghetti Squash, Cheesy Buffalo Chicken Spaghetti Squash Bowls, Parmesan Pesto Spaghetti Squash with Shrimp, Cheesy Pesto Chicken and Veggie Stuffed Spaghetti Squash, Honey Roasted Butternut Squash with Cranberries and Feta, Broccoli Cauliflower Brussels Sprout Gratin, One-Pot Orzo Pasta with Garlic, Parmesan, and Mushrooms, Healthy One-Pot Enchilada Pasta – Vegetarian + Gluten-Free, One-Pot Spiralized Zucchini Noodle Miso Soup, Cranberry Quinoa Salad with Candied Walnuts. Combine the spinach, artichoke hearts, cream cheese, pepper jack cheese, mozzarella cheese, garlic, and red pepper flakes in a mixing bowl. These crab, spinach and artichoke wonton cups can be made in very little time, but taste like they spent all day preparing them. Definitely adding them to my New Year’s Eve appetizer list! If you use fresh spinach you will need to: trim the stems, roughly chop up the spinach, cook and drain it before adding it to the mix. 3. As you might be able to tell, I love artichoke dip. Begin by placing a wonton wrapper in each spot on a muffin tin and baking for about 5 minutes. or tag @PEASandCRAYONS on Instagram so I can happy dance over your creations. Can’t wait to make these for a Christmas party! xoxo, I love this appetizer! These cheesy Spinach and Artichoke Dip Cups are fun, full of flavor, have the best bite, and baked to perfection. This crispy, cheesy appetizer is sure to vanish at your next party or potluck and the individual cups make perfect hand-held snacks! If you are looking for a low-fat or lower-fat version of this recipe you can try the following substitutions: low-fat cream cheese and/or low-fat and/or reduced fat cheeses. In a food processor, process cream cheese, mayonnaise, artichoke hearts and cayenne until smooth. Copyright © 2020 jz-eats.com. Your email address will not be published. Simply thaw/heat a 9 oz package of frozen chopped spinach and combine it with 4 oz softened cream cheese or a bit extra based on your ideal spinach-to-cheese ratio. https://iamlikehearted.com/2013/03/30/spinach-artichoke-wonton-cups I love this! Fill each cup with 1 tablespoon artichoke mixture. I use those to make my jalapeño popper bites and quiche cups. Meanwhile, combine … Perfect for entertaining! or tag @PEASandCRAYONS on Instagram so I can happy dance over your creations. These were incredible! Next grab your creamed spinach and warm using package instructions. Crispity crunchity won-ton cups make the ultimate party appetizer; especially when filled with cheesy spinach artichoke dip! Fill the wonton cups with 1 tbsp of the filling and bake for 10-12 minutes, or until the wonton wrappers are golden brown and the filling is heated through. You can usually find the wonton wrappers in the refrigerated section by the produce in the grocery store. Gently place won-ton squares in a mini-muffin tray spritzed with spray oil. Some additional ingredients and toppings you might consider: 1. Garnish with parsley and serve hot! Super easy to prepare cheese cups filled with spinach artichoke dip. It is a relatively easy appetizer to make. Combine with spinach. Please read my privacy policy. If you’re dairy free or just watching your dairy intake, you can swap the cream cheese and cheeses for dairy free versions. Delicious spinach artichoke bites you will make … Need more easy appetizer recipe inspiration? They come together in less than 20 minutes! Take creamy spinach dip to the next level with these bite-sized Baked Spinach Artichoke Wonton Cups. PIN IT to your appetizer recipes, party food recipes, or finger food recipes board to save it for later!Find me on Pinterest for more great recipes. Sautéed fresh spinach would work great as well. Bake the wonton wrappers for 5 minutes. You can leave me a comment here (LOVE checking those daily!) I’m a Baltimore food blogger who enjoys nothing more than food! I don’t recommend freezing them though, so it’s best to make them 1-2 days in advance and store them in the refrigerator. Nutrition Facts below are estimated using an online recipe nutrition calculator. Find my complete terms and privacy policy here. Preheat the oven to 350° F. Spray a cupcake tin with olive oil spray and press the wonton wrappers down using your fingers. long before your scheduled shindig begins. Simply sauté it briefly in a little oil/butter to soften and release the fragrant aromatics of the garlic. Just a moment please... Print Recipe. Ingredients. Absolutely Phyllis! Save my name, email, and website in this browser for the next time I comment. Make the Filling. Sidenote? bring together the beloved flavors of spinach artichoke dip along with the crunch of a crisp wonton. Taste and add salt if needed. Crispity crunchity won-ton cups make the ultimate party appetizer; especially when filled with cheesy spinach artichoke dip! Spinach – I used frozen spinach but you can also use fresh spinach, just make sure it’s cooked, drained, and cooled before mixing it in with the other ingredients. Wonton wrappers – I love these because they’re light and crisp up perfectly. I like using 1/2 cup so there’s lots of marinated artichoke in every bite of spinach dip. and I am super excited to bring to you a new recipe in wonton cup form! Bake the wonton wrappers for 5 minutes. Bake the wonton wrappers for 5 minutes. If you love wonton bites you’ll definitely want to make these Skinny Buffalo Chicken Wonton Cups and check out these Caramel Apple Pie Wonton Cups for dessert. Required fields are marked *, I’m that girl behind the camera and the creator of all the delicious recipes on this website. Put it in a cup, put it in a bowl, put it on a chip…it doesn’t matter, just put it in my mouth! These mini low carb spinach artichoke cheese cups are so delicious. Simple wonton wrappers appetizers for parties or snacks. https://recipes.howstuffworks.com/spinach-artichoke-party-cups-recipe.htm Garnish with parsley and serve hot! Did you make this recipe? Transfer the spinach artichoke cups back into the mini muffin tin and bake for 8-10 minutes until the wonton wrappers turn a darker golden brown and the spinach artichoke dip is warmed. They reheat so well and crisp right up. This was a fun recipe to make! You won’t be able to stop eating these keto spinach artichoke dip cheese cups. Preheat the oven to 350° F. Spray a cupcake tin with olive oil spray and press the wonton wrappers down using your fingers. The dip is nestled inside a crispy wonton chip, so you can get it all in your mouth even faster. I’m always pinning! If you get a chance to try these Baked Spinach Artichoke Wonton Cups, let me know! Artichoke hearts – marinated artichokes are best for this recipe, they’re super tender and flavorful. Mini bite size spinach artichoke dip cups for single serve appetizers, snacks or side dish for lunch or dinner. 14-16 vegan wonton wrappers; 2 tsp Vegenaise; 1 pkg frozen chopped spinach; 1 15 oz can artichokes, chopped; 1 medium yellow onion, minced; 6 oz vegan cream cheese; 2 cloves garlic, minced ; 1/4 tsp Himalayan sea salt, or more to taste; 1/4 tsp black pepper; 1/4 tsp … At a recent family gathering these beautiful little won-ton cups were gobbled down faster than I could make them. Nov 22, 2018 - Spinach-artichoke Dip Wonton Cups With Wonton Wrappers, Cooking Spray, Frozen Spinach, Artichoke Hearts, Mayonnaise, Sour Cream, Cream Cheese, Grated Parmesan Cheese, Garlic You can definitely make these wonton cups ahead of time! If it’s at all watery (either from the spinach or artichokes), gently drain off any extra liquids. SCORE! Perfect for when we got to the local wineries with friends! Fast and easy spinach artichoke cups. Jun 6, 2016 - Baked wonton wrappers filled with a tasty spinach and artichoke mixture. Required fields are marked *. Consider me your guide to all things veggie! If you click and/or make a purchase through certain links on the site (or any related social media platforms), PeasandCrayons.com may make a commission from that click and/or purchase. It’s pretty high in calories and sodium, but I think that’s what makes it so delicious! Let’s face it, no one actually wants to hear about how much Orangetheory is kicking my butt or about how I got my arm stuck through a chair and saw the rest of my life flash before my eyes with that dang chair still attached to my arm like an extra limb. Yes, you can use fresh spinach; just remember there are extra steps! Homemade spinach artichoke wonton bites recipe to please any crowd. Put cream cheese mixture in a medium bowl, and add onion mix, spinach, and asiago, mixing well to combine. Your email address will not be published. The hot and gooey crab, artichoke and spinach filling and the crispy wonton wrapper works great together. Baked Seafood Dip with Crab, Shrimp, and Veggies. help from healthy freezer and pantry staples. This fabulous appetizer tastes just as good as it looks! I haven’t tried making this dip with fresh artichokes so I can’t speak to whether that works or not. Plus there’s no double dipping! It’s pretty simple to make; perfect for when you need to whip up something quick or if you are having an appetizer only dinner. Leave a comment below and let me know what you think, too! I haven’t added sausage but I bet it would be deeeelish! From there you basically make an Artichoke Dip blend by combining chopped artichoke hearts, cheese, spinach, mayonnaise, The cheesy center is the best! Cook time: 20 min. Fresh minced garlic may be used in place of garlic powder if needed. That thing would have made an excellent built-in walker for 80-year-old Jenn. If you’re in search for a plain Jane spinach artichoke dip you can totally just make the dip portion of this recipe and dive in with your favorite chips! If it seems a little spinach heavy without the cream you can add a little extra cheese as needed. If you get a chance to try these Baked Spinach Artichoke Wonton Cups, let me know! Perfect for entertaining! You can leave me a comment here (LOVE checking those daily!) An unexpected party appetizer that’s a unique take on the traditional spinach artichoke dip. Cheesy Chicken and Broccoli Stuffed Peppers. Individual spinach dip cups that are quick to make. by Nick. Spiralized Veggie Salad: Eat the Rainbow! Combine remaining ingredients in a medium-sized bowl to make the spinach-artichoke dip. This easy peasy appetizer is ready in just 20 minutes and sure to vanish fast! Get my weekly recipes straight to your inbox! Keep wontons in muffin cups. Smoked Salmon Cream Cheese Appetizer from Chipa by the Dozen, Christmas Appetizer Tree from Design Dazzle, Cranberry Cream Cheese Dip from Devour Dinner, Cranberry Brie Bites from Fresh Coast Eats, Dried Beef Cheese Balls from Marty’s Musings, Cherry Cream Cheese Puff Bundles from My Uncommon Slice of Suburbia, Christmas Crunch Popcorn Snack Mix from Rose Bakes, Blue and White Tablescape from Sondra Lyn at Home, Cranberry Goat Cheese Tarts from Tastes of Homemade, Mushroom Puff Pastry Bites from The How to Home, Classic Deviled Eggs from What’s Cookin’ Chicago. No problem! The options are truly endless! Serves: 18-24 cups Prep Time: 20 mins Total Time: 30 mins. For sure let me know if you get a chance to try them! The bottom gets a wee bit softer than if they were freshly filled and baked, but they’re still 100% delightful and the top edges stay niiiiice and crispy! Here's another special occasion dip that you can turn into individual servings for safer entertaining. Once hot add the onion and garlic and cook until softened, … xo. If you’re taking them straight from fridge to oven, you’ll bake them for a few minutes longer until the spinach artichoke dip is hot and melty and the edges of the won-tons are toasty. The spinach artichoke filling is so good and I love that it comes in it’s own edible cup! Can you use fresh spinach – don’t like creamed spinach. Try my Cheesy Baked Shrimp and Spinach Dip — it’s AMAZING! Spoon spinach mixture into lightly baked won-ton cups and bake for an additional 5 minutes or until the cheese is melted and the edges of your won-ton cups are toasty and golden brown with a hot, melty spinach dip center. Helpful Equipment: Baked wonton wrappers filled with a tasty spinach and artichoke mixture. Thanks Debbie! https://www.delish.com/.../recipes/a50688/spinach-artichoke-cups-recipe If you add it to the mix raw, it will release a lot of liquid while cooking and could cause your dip to become watery. Fill the wonton cups with the filling and bake for 10-12 minutes, or until the wonton wrappers are golden brown and the filling is heated through. Honestly, who doesn’t love Spinach and Artichoke dip? I can’t wai… Stay tuned after the recipe for party prep and make-ahead tips for this recipe, as well as a collection of bonus won-t0n cup recipes that we’re totally crazy for! Bake at 350° for 5 minutes or until edges are lightly browned. I can’t wait to see what you whip up! 2. Perfect for entertaining! Post a photo on Instagram and tag me @JZEATS or #JZEATS so I can see! Looking for a fun spin on spinach dip? Crispy wonton cups are filled with a cheesy, peppery combination of spinach, artichoke, and crab. Super yummy spinach artichoke wonton cups you won’t be able to stop eating. Fill a large pot halfway up with vegetable oil and heat to 365 degrees F. Set a large skillet over medium-high heat with the olive oil. Alternatively, these can 100% be made without artichoke hearts if you prefer – add a little extra garlic or some sautéed shallots/onion in their place. All rights reserved. They toast back up when you add your spinach dip filling which can also be made in advance. Because y’all have GOT to make these as soon as humanly possible, I’m going to keep the chit-chat to a minimum here. These looks very yummy though. The warm, creamy, flavorful Vegan Spinach Artichoke dip served inside the crispy wonton cup, is an absolute winner. You could easily spoon that into your won-ton cups as well for a seafood twist on this recipe. Prep time: 20 min. Instructions. If. make. you prefer less or a more mild flavor, try 1/4 cup. Your email address will not be published. * Percent Daily Values are based on a 2000 calorie diet. The filling can be made ahead of time if needed. For extra crunch you can also lightly spray the won-ton wrappers themselves with a little oil. Find out with our free weekly recipe newsletter! Vegan Spinach Artichoke Wonton Cups. Bake 5 min. You can prepare and bake the wonton cups in … It’s an easy healthy appetizer that’s perfect for a large crowd! spinach, cream cheese, mayo, sour cream, seasoned salt, roasted garlic, onion, artichoke, Parmesan Then distribute the mixture evenly between the wontons, being sure to press the mixture down as far as you can into the wontons. I’m so excited for you to try them, Janell! Cream Cheese – believe it or not, cream cheese is what makes this dip so creamy! It'll be fun, painless, and pretty darn delicious as I teach you to plan your meals around fresh, seasonal produce with a little In a pinch, you can even use those cute little phyllo cups in place of the won-tons. Spinach Artichoke Cups. This post may contain affiliate links which will not change your price but will share some commission. Mine didn't need any with the … See post below for party prep and make-ahead tips and tricks. This spinach and artichoke dip is a easy and tasty appetizer dish that only takes 10 minutes to make. PeasandCrayons.com participates in select affiliate advertising programs. This easy peasy appetizer is ready in just 20 minutes and sure to vanish fast! These go … Adjust as needed based on ingredients used and enjoy! Take creamy spinach dip to the next level with these bite-sized Baked Spinach Artichoke Won-ton Cups. Pro-Tip: if you get a chance to try them hot and gooey crab, artichoke, and asiago mixing! Crunch of a crisp wonton dip that you can add a little oil to. Olive oil spray and press the wonton wrappers down using your fingers, amount. A medium bowl, and Baked to perfection family gathering these beautiful little won-ton cups were gobbled down than! 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Dish, or snack placing a wonton wrapper with cooking spray ; press greased side down into muffin... This spinach and artichoke mixture wrappers, lightly pressing into place to form a cup jalapeño bites! Egg cutter/slicer like this, it is a great quick/easy way to cube cheese and warm using package instructions Under... Spinach heavy without the cream you can definitely make these wonton cups 30 mins, who doesn ’ like!, peppery combination of spinach artichoke filling is so good and I am super excited bring... Classic appetizer into finger-friendly single servings with an easy recipe for spinach-artichoke dip wonton cups garlic be! About 2-3 tbsp of the spinach artichoke cheese cups are filled with cheesy spinach and artichoke dip cups... Evenly between the wontons seafood dip with crab, artichoke and spinach filling and individual! The oven at 300 F for about 5-10 minutes a crisp wonton in the store! Think, too crab, Shrimp, and Veggies an egg cutter/slicer like this, it is easy! Snacks or side dish for lunch or dinner how easy it was spinach artichoke wonton cups super!. Be deeeelish ingredients and toppings you might consider: 1 for something more mild flavor try. Remember there are extra steps Vegan spinach artichoke wonton cups in … spinach! 1/2 cup so there ’ s Eve appetizer list long as I could remember it been! Fresh parsley dish, or snack mini low carb spinach artichoke dip can also be in... Prepare cheese cups are fun, full of flavor, have the best bite, and pepper you a recipe!: November 16, 2020 Filed Under: appetizers, Dips, recipe,... If needed appetizer into finger-friendly single servings with an easy recipe for spinach-artichoke dip been a staple at parties... Snacks or side dish for lunch or dinner this dip so creamy that takes... And spinach dip cups for single serve appetizers, Dips, recipe Type, Vegetarian with crab, artichoke and!, holiday meals, etc usually find the wonton wrappers filled with artichoke., so you can prepare and bake the wonton wrappers in the oven to 350° spray... And bake the wonton wrappers filled with a tasty spinach and artichoke dip cups for single serve appetizers Dips! Tin with olive oil spray and press the wonton wrappers down using your fingers red pepper flakes salt. And spinach dip 100 % use leftover spinach dip make perfect hand-held snacks fresh so... Toast back up when you add your spinach dip to the next level with these Baked! The wonderful world of cooking and baking for about 5-10 minutes leave a comment here ( love checking those!!