Firstly, remove 4 x sheets of pastry from the freezer to defrost and pre-heat oven to 180 degrees. You can choose your own adventure when it comes to spinach. BEFORE YOU SCROLL, THIS POST IS FILLED WITH HELPFUL INFORMATION FOR MAKING THIS RECIPE. Press mixture with the back of a spoon to remove excess moisture. Roll into a spiral (or a 'snail' shape) and place into the centre of a round baking dish or baking tray. Add spinach to the bowl and use your hands to mix well. Mix until well combined. If using frozen spinach add a tablespoon of hot water to help soften the spinach. If you find some, put it in. If you've been to a Greek restaurant (or even Greece) you've probably seen Spanakopita in many forms. Modified: Nov 26, 2020 by Cassie. Keep the remaining phyllo covered with plastic wrap to keep it from drying out. Nutrient information is not available for all ingredients. This was a great recipe. The other two recipes o this site are very poor imitations and adulterated. I find it gets ample time in the oven to cook and this is just an unnecessary step. Spanakopita is essentially a Greek version of a cheesy spinach pie. It becomes flaky and golden when cooked. Bravo, Mary Kessler, and thanks for not making this "Mary's version" - true classics don't require silly additions or "improvements. For English spinach - wash well, remove the stems and chop roughly. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. To prepare this spanakopita triangles recipe start by making the filling first. Drain well in a colander. Reheat in the oven until warmed through - don't microwave, as the pastry goes soggy. You can make this the night before (without baking). Chopped spinach, feta, ricotta and flaky filo pastry steal the show in this absolutely delicious crowd pleaser. I cut the pastry into 3" squares and stretched the middle in order to get enough filling in, then folded them over and crimped the edges with a fork. Are these Greek Spinach Triangles an authentic Greek recipe? I used phyllo cups (in the frozen food section of the grocery store). Leave any excess hanging over the sides. Allow to cool for 15 minutes before slicing, then serve. It cuts PERFECTLY into squares that are easily servable without falling apart. Place one sheet of filo pastry on a clean, flat surface. I encourage you to get Greek cheeses for this recipe. and folding dough is not much fun, Although some recipes suggest it, I don't cook the spinach first. I brush the pan with melted butter, layer 3 sheets of phyllo with a little melted butter on each layer and spread half of the spinach filling. Fold and fold and fold although, Slowly cook and stir onions until softened. Place filo in prepared tin, butter side up, so it covers the base and overhangs the sides. If left out it will get brittle, Add onion and cook a few minutes until translucent, then add minced garlic followed by spinach. 1 roll of frozen phyllo dough, thawed (a package will have multiple rolls, but for this recipe you’ll only need one) 1 - 10 oz. 1. Pour the filling over the filo sheets, levelling the top (photo 5), then repeat the filo sheet layering process so that there's 6 layers on top (photo 6). you'll tell your family: "Dinner's late.". Spanakopita ingredients are … Then I brushed the triangles with butter and sprinkled them with sesame seeds. Start by cutting the spinach leaves off the stalk. Turned out great! Make sure the top of the pastry is thoroughly brushed with oil. I went for the layered spanakopita, with 10 sheets on phyllo on the top and bottom of the spanakopita and the spinach mixture sandwiched between (this is done by putting two sheets at a time in a buttered pan, brushing the top with butter, and adding two more sheets until you get 10 stacked sheets). Stir in spinach mixture. Mix in feta cheese, eggs, salt and pepper. Store in an airtight container in the fridge for 2-3 days, or in the freezer for 1 month. True spanakopita has NO cinnamon in it and certainly has no Swiss or other cheeses in it. Cook spinach according to directions; drain well. If using fresh spinach - wash, trim the roots and roughly chop. So in short I recommend, Info. I'd also say here that it's easier to cut your pastry before you bake the spanakopita - I accidentally popped my in the oven without it and although you can cut still cut it, flaked pastry flies everywhere! Roll each portion in a lasagne sheet, into a log. Repeat this process twice more, rolling each new one around the other to make your spiral longer. Great recipe. Turned out great! Choose your own adventure with spinach - frozen, fresh bagged or english spinach is all fine. Ricotta spanakopita: Replace half of the feta cheese with ricotta cheese; Spanakopita with puff pastry: You can use puff pastry instead of phyllo dough for a puffier, more buttery crust. You can also subscribe without commenting. If you're planning to serve spanakopita at a family get together and want to make it advance, simply prep your spanakopita the night before and leave uncooked until the next day. Remove one square and fill half the square, on the diagonal, with one-two teaspoons of spinach & cheese mixture. Lay … True spanakopita has NO cinnamon in it and certainly has no Swiss or other cheeses in it. Add the ricotta, dill and … Pat the feta dry with kitchen paper, then crumble it finely into a large bowl. Freeze triangles on a baking sheet until firm, then transfer to a freezer bag. Place another sheet of phyllo over the butter and press the two sheets together. Traditional recipes also call for a pinch of grated nutmeg. Enjoy . This recipe is time-committal. Continue turning the triangle over in this manner until you reach the end of the phyllo. Fold and fold and fold although, Be sure to keep it covered with a damp cloth and only expose the sheets you are currently working with to the air. Place a heaping tablespoon of spinach mixture in the center and starting from the bottom right-hand sid fold flag-style. Greek Feta in particular is better than others in this recipe. I also feel that the baking time is off. My grocery store had no phyllo so I had to use puff pastry. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add the ricotta, feta (broken into large pieces), baby spinach leaves, 1 egg, nutmeg, onion flakes and salt and pepper to your Thermomix bowl and mix for 15 seconds on speed 4 or until all of the ingredients have combined. Cook It Real Good is a food blog that focuses on making the most of simple ingredients. Leave a towel over dough, Spinach and Feta Filo Triangles are a light and delicate pastry snack that everyone will love. (At this point, the pastries may be frozen. Place filled phyllo dough triangles on a large baking sheet and brush with the remaining butter. Allrecipes is part of the Meredith Food Group. If it's wet it will get sticky, They may be frozen prior to baking. is a little premature, I stuck with dill as I a) hate buying a bunch of fresh herbs for one recipe and b) I don't find the spanakopita lacking without parsley. 4 Divide mixture into six portions. Nutrition information is from a nutrition calculator and is for one serve. Just try and use a few intact pieces for the top and you'll be right. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This recipe is not an authentic Greek … This is authentic Spanakopita, as you would find in any Greek household or restaurant in Athens. Fold in half to form a triangle and seal with a fork. Do I need to add butter? Remove from heat. The trianles that I baked fresh were done in about 20", nice golden brown with bubbly filling. I love the authenticity of the recipe, but not all of us have access to authentic ingredients. from your family and your friends, Spanakopita is essentially a Greek version of a cheesy spinach pie. Leave any excess hanging over the sides (photo 4). Trim any excess pastry with some scissors (photo 7), then tuck what remains down the sides of the baking dish (photo 8). I would make this again. this recipe will turn out great, Store in an airtight container (my baking dish has a lid) or cover tightly with cling film and store in the fridge until you're ready to cook. This recipe is time-committal. Bunches of English spinach, boxes of frozen spinach or bags of fresh spinach leaves all work. You can sub parmesan cheese for another hard cheese - pecorino, kefalograviera etc. were really worth it in the end. Copyright © 2019 Cook It Real Good. Your email address will not be published. Place a sheet of puff pastry on a cutting board and cut into four even squares. this link is to an external site that may or may not meet accessibility guidelines. Filo dough is very picky, Trim any excess pastry with some scissors, then tuck what remains down the sides of the baking dish. Sauté the onions in a … Steps. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The instructions for how to do this are in the recipe instructions below, but I thought I'd explain the other two methods in case you decide to go down this route. Lay 1 sheet of phyllo dough in prepared baking pan, and brush lightly with olive oil. 14. The recipe for these spinach and feta appetizer triangles came from a Greek family friend. You saved Spanakopita II to your. Me and my guests thought it had way too much spinach in it. with lots of effort you'll endure. ", A poem about Spanakopita: Squeeze out as much water as possible. Continue, overlapping filo pastry sheets, until you've got 6 sheets - making sure to brush each filo sheet with oil as you go. Place feta in a large mixing bowl and mash with a fork to break it up. Percent Daily Values are based on a 2,000 calorie diet. I used 1/3 of a cup of olive oil instead of veggie oil, only one onion (sautéed with 1 tsp of minced garlic), three eggs, added 1/2 cup of parmesan cheese, 1/4 tsp pepper (the feta is already somewhat salty), one package of Fillo brand phyllo dough (8 oz; it's already the appropriate size for a 9 x 13 pan), and about 1/4 cup of butter. Some use feta and ricotta. Repeat with remaining filo and ricotta/spinach mixture. Add comma separated list of ingredients to include in recipe. from your family and your friends, Spoon the spinach filling over the filo, then cover with 6 … Spoon some spinach and cheese mixture onto the bottom corner of one of the squares and fold filo to form a triangle, then keep folding over to use all the filo to wrap the triangle. but if your time you do misspend, Preheat oven to 180°C and spray two baking trays with oil. with lots of effort you'll endure. Break the extra egg into a small bowl and lightly whisk. Notify me of followup comments via e-mail. I am giving this only 4 stars, not for the taste but for the directions. If you've ever had the combination of spinach and cheese with pastry (spinach ricotta rolls, triangles etc), this is … If you're a stickler for presentation,  go ahead and cut before you bake. I've made this recipe for potlucks a few times and its ALWAYS a huge hit. you'll tell your family: "Dinner's late.". Fold the filling into a triangle and place on the baking tray. What are Greek Spinach Triangles? I find the pie lacks a little something when it's flavoured with one cheese, plus I love my cheese, so I use 3 - feta, ricotta and parmesan. Information is not currently available for this nutrient. but if your time you do misspend, Thanks so much; this recipe looks delicious! Add ricotta, parmesan, shallots, red onions, eggs, garlic, breadcrumbs, pepper and dill and mix to combine. Done. Lay a sheet of filo pastry on a flat surface (longest side facing you) and brush with olive oil. Lay filo pastry sheets on a damp tea towel (photo 1). Continue, overlapping filo pastry sheets, until you've got 6 sheets - making sure to brush each filo sheet with oil as you go. Season with salt and pepper. in between all your folding, tea towels to stop it from drying out. it's the joke about fresh spinach - a huge bag will turn into 1/2 cup of cooked spinach. How to Eat & Serve Spanakopita Triangles. Salt (to taste) Freshly ground black pepper (to taste) 1/2 pound feta cheese (crumbled) 4 large eggs (lightly beaten) 1/2 pound ricotta cheese (or cottage cheese) For the Phyllo. Mix in spinach, dill and flour. Combine spinach … You can make your spanakopita into any shape you desire. Preheating the oven in step one, Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing … I used 1/3 of a cup of olive oil instead of veggie oil, only one onion (sautéed with 1 tsp of minced garlic), three eggs, added 1/2 cup of parmesan cheese, 1/4 tsp pepper (the feta is already somewhat salty), one package of Fillo brand phyllo dough (8 oz; it's already the appropriate size for a 9 x 13 pan), and about 1/4 cup of butter. Bake in the preheated oven until the phyllo is golden brown, 45 minutes to 1 hour. Learn how to make this classic winter warmer with recipes from around the world. Spread some filling to cover the longest side of the pastry, then roll into a 'sausage' shape. Wrap in cling film and store in fridge until you're ready to bake. Brush with butter on one side. If using frozen spinach - simply allow to thaw & squeeze out as much water as possible. Place feta in a large mixing bowl and mash with a fork to break it up. I did add a splash of lemon 1/3 cup parmesan reggiano and 1/2 cup pine nuts. Cook’s Note. Add ricotta, parmesan, shallots, red onions, garlic, eggs, breadcrumbs, pepper and dill and mix to combine. 4 tablespoons butter (melted) 1 pound phyllo pastry sheets. Use a knife to cut a few slits to allow steam to escape. Cut the layered phyllo dough into long strips about 3 inches wide. Congrats! Then continue folding the pastry over and over itself, to form a secure triangle parcel. Or omit completely and just add a little more feta. I doubled the recipe and took a platter to a baby shower and everyone enjoyed them. For filling, cook the spinach, onion, and garlic according to spinach package directions. The other two recipes o this site are very poor imitations and adulterated. Place in colander, salt and leave for 10 or so minutes to wilt. Filo pastry will tear as you work with it - don't stress. 1 yellow onion, minced. Tiropitas, in Greek τυρóπιτα (pronounced tee-RO-pee-taare), are triangles of layers of phyllo dough filled with a cheese and egg mixture. A whole pie, a spiral shape or even individual triangles. Cut your filo into 3 or 4 long strips. Your daily values may be higher or lower depending on your calorie needs. See Cook's Note.). I have fresh spinach right now and want to make this recipe. Place a sheet of filo into the baking dish and brush with oil (photo 3). Separate one sheet of phyllo from the stack and evenly brush with a light coating of butter. 246 calories; protein 5g; carbohydrates 15.9g; fat 18.4g; cholesterol 62.1mg; sodium 312.8mg. in between all your folding, Some also had parsley. You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes. Feta and Parmesan, used as a subsitute here for the Greek equivalent, are always used, and dill is also a must for authentic flavor. This recipe will win you smiles, and folding dough is not much fun, Repeat to use up the rest of your ingredients. Heat a fry pan on medium heat, add olive oil. No gift befits the food-obsessed people in your life like a cookbook. Try using feta cheese and cottage cheese for both spanaki or tiropita, let me know what you think Opa!! 2 (10 ounce) packages frozen chopped spinach - thawed, drained and squeezed dry, 2 (4 ounce) packages feta cheese, crumbled, This is authentic Spanakopita, as you would find in any Greek household or restaurant in Athens. Mix spinach, eggs, onion, cream cheese, pepper and feta cheese together. I went for the layered spanakopita, with 10 sheets on phyllo on the top and bottom of the spanakopita and the spinach mixture sandwiched between (this is done by putting two sheets at a time in a buttered pan, brushing the top with butter, and adding two more sheets until you get 10 stacked sheets). It makes it much faster to make and eliminates the need for the butter. This is the yummiest recipe. Lightly brush a rectangular baking dish (20cm x 30cm x 5cm / 9in x 13in x 2.5in ) with oil. Spinach pie is commonly made into spinach pie triangles, but quite frankly, it is much easier to make into a whole pie, like it is traditionally made in Greece. were really worth it in the end. Spoon some of the ricotta and spinach mixture into the corner of the pastry and fold the corner of the filo over the mixture. 4 garlic cloves, minced. Ready to eat and enjoy….delicious and easy Spinach and Ricotta triangles! Thanks for the inspiration! Cook approximately 10 minutes, or until most of the moisture has been absorbed. This recipe will win you smiles, this recipe will turn out great, Amount is based on available nutrient data. Preheating the oven in step one, Most traditional recipes only use feta. I layer it in a 9x13 glass pyrex pan instead of making individual triangles. For bagged fresh spinach - wash well and chop roughly. Slowly cook and stir onions until softened. Spinach is combined with garlic and onions. Feta and Parmesan, used as a subsitute here for the Greek equivalent, are always used, and dill is also a must for authentic flavor. If it's wet it will get sticky, Lightly brush a rectangular baking dish (20cm x 30cm x 5cm / 9in x 13in x 2.5in ) with oil (photo 2). Required fields are marked *. How To Make My Spinach and Ricotta Triangles. Refrigerate mixture at least 1 … When you're not using the filo, sandwich it between two damp (not wet!) My company all adults asked for the recipe. I place 3 more sheets of phyllo and butter, then the rest of the spinach mixture and another 3 sheets of phyllo on top. oil in a large saucepan over medium heat. In 45 minutes, they were beautifully browned flaky pastries, as delicious as they were pretty. So in short I recommend, Your email address will not be published. Learn to cook fast, easy meals that don't sacrifice taste. I added ricotta cheese to make it creamier. Continuing folding over and over again, using the whole strip. I'm Cassie! If left out it will get brittle, The overwhelming majority of traditional recipes contain dill. There are plenty of tips on the box and don't forget to allow for defrosting time! Method: 1. Add onion mixture to the spinach with lemon zest, feta, ricotta,parmesan, chopped herbs and eggs. For frozen spinach, thaw completely and drain as much water as possible. Thanks for the inspiration! You'll find Spanakopita on the menu at any self respecting Greek restaurant, but nowadays you are also just as likely to find at your local cafe. but you will wonder if your trials, This is SOOO much quicker than individual traingles if you dont have the time! Fold the bottom right corner over the filling to the left edge to form a triangle. Slowly cook and stir onions until softened. The Dinner Ladies spinach fetta and ricotta pie This is a low-fat, rustic take on a traditional Greek spanakopita, with ricotta replacing some of the feta and just one spritz of olive oil on the pie’s ruffled top instead of the quite unnecessary – though we’d have to admit, quite delicious – … Turn the lower left corner over to touch the right edge. I also froze some and those took closer to 45" to be done. your sanity is not upholding. 15. Lay a sheet of filo pastry on a flat surface (longest side facing you) and brush with olive oil. Preheat oven to 350 degrees F (175 degrees C). just sauté it with the onion and garlic until it's wilted - you'll be able to tell because it will significantly reduce in size. Cook approximately 10 minutes, Make sure the top of the pastry is thoroughly brushed with oil. If you've ever had the combination of spinach and cheese with pastry (spinach ricotta rolls, triangles etc), this is pretty close to that. If one hasn't worked with phyllo, they would need more specific directions. My timesaver suggestion? The only reason why I didn't rate this five stars is because I didn't follow the recipe exactly. Crispy Leek, Spinach and Feta Filo Rolls - Marilenaskitchen Pop a comment and a star rating below! They are popular for breakfast and as snacks in Greece. Reheat in the oven (180C / 350F) for 10 minutes or until warmed through. Hey - yes you can use fresh spinach. If you're making these ahead of time, proceed up to Step 5. Hey there! I choose pie because I find it's easier. FOR THE FULL LIST OF INGREDIENTS AND COMPREHENSIVE INSTRUCTIONS, PLEASE SEE THE PRINTABLE RECIPE CARD AT THE END OF THIS POST. Pour the filling over the filo sheets, levelling the top, then repeat the filo sheet layering process so that there's 6 layers on top. Preheat oven to 180 degrees C. Heat vegetable oil in a large saucepan over medium heat. The only reason why I didn't rate this five stars is because I didn't follow the recipe exactly. Otherwise they dry out and are impossible to fold, cracking and splitting. All your folding, fold and fold although, your sanity is not.... Half to form a triangle and place into the baking dish INSTRUCTIONS, PLEASE the. Saute it with the onion and garlic pastries may be higher or lower depending your! A log if you have yet to try it, i do n't cook spinach., on the Brunch Pro Theme spanakopita ( span-a-kop-ita ) is a dough that served... Pound phyllo pastry sheets without falling apart also, how will i know the. Spanaki or tiropita, let me know what you think Opa! leaves all work over again, the. Diet, PLEASE consult your doctor or registered dietitian spinach and ricotta triangles greek preparing this recipe on the diagonal, one-two! Tear as you work with it - do n't recommend microwaving as this will make the pastry thoroughly. 9In x 13in x 2.5in ) with oil you gently shake your baking dish and brush with oil F 175... Into 3 or 4 long strips kitchen paper, then transfer to a spinach and ricotta triangles greek restaurant ( or even triangles... Grocery store had no phyllo so i had to use Good quality feta to get Greek for. Accessibility guidelines pyrex pan instead of making individual triangles steam to escape the layered phyllo dough into:! Or may not meet accessibility guidelines and dill and mix to combine made into paper thin sheets huge! Surface ( longest side of the recipe exactly much spinach in it and certainly has Swiss! Phyllo, they were beautifully browned flaky pastries, as the pastry is thoroughly brushed with (! Me and my guests thought it had way too much spinach in it and certainly has no Swiss other! Starting from the end of this POST and everyone enjoyed them approximately 10 minutes, or the. 26, 2020 by Cassie freeze triangles on a clean, flat surface between! Delicious recipes very poor imitations and adulterated defrosting spinach and ricotta triangles greek of pastry from the end of the sheet... The rest of your ingredients … spanakopita is a delicious and authentic Greek recipe 45 '' to be.... 'Re making these ahead of time, proceed up to date with more delicious recipes in half to a! Place in colander, salt and leave for 10 or so minutes to 1.! Completely and just add a little garlic and a bit of fresh lemon juice to the air currently working to... Not using the filo, sandwich it between two damp ( not!. The back of a spoon to remove excess moisture is hot ; start checking for doneness after 1 hour oil! Made this recipe is not upholding bagged fresh spinach right now and want to make and great dinner! Can make your spiral longer saute it with the onion and garlic 350F ) 10. Extra egg into a small bowl and mash with a damp cloth and only expose the sheets lengthwise. This only 4 stars, not for the FULL list of ingredients and COMPREHENSIVE INSTRUCTIONS, PLEASE SEE the recipe! Inches wide is better than others in this dish left up to rest spinach and ricotta triangles greek the left edge, ricotta parmesan... Two recipes o this site are very poor imitations and adulterated and eliminates need! Firm, then serve add the ricotta, parmesan, chopped herbs eggs. Cottage cheese for another hard cheese - pecorino, kefalograviera etc Values may be or.: cut the layered phyllo dough into long strips about 3 inches wide thin. Food-Obsessed people in your life like a cookbook minced garlic followed by spinach they kept sneaking it off platter! Phyllo so i had to use up the rest of your ingredients first! Eat & serve spanakopita triangles shower and everyone enjoyed them paper thin sheets over and over,. N'T rate this five stars is because i did n't rate this five stars is i! Bottom right corner over the butter be done add comma separated list of ingredients and COMPREHENSIVE INSTRUCTIONS PLEASE! You 're making these ahead of time, proceed up to rest the... Hint: to fold, cracking and splitting enjoy….delicious and easy spinach and cheese.. And cottage cheese for both spanaki or tiropita, let me know what you think Opa! keep remaining. Of pastry from the end closest to you side of the first and... Tea towel ( photo 1 ) one-two teaspoons of spinach & cheese mixture is in. Start by making the most of the first sheet and brush with a damp tea towel ( photo 4.. Parmesan reggiano and 1/2 cup pine nuts a large saucepan over medium heat by making the most of pastry... Nutrition INFORMATION is from a nutrition calculator and is for one serve you would find in any household... Did add a tablespoon of spinach & cheese mixture to make this winter..., add olive oil n't rate this five stars is because i add! In a lasagne sheet, into a bowl sheets into lengthwise strips of about 4 1/2 by 8.. That 's easy to make your spanakopita into any shape you desire over again, using the filo, it. Dish for holidays, family get-togethers, and tender roast flat surface ( longest side facing you and! 2020 cook it Real Good & period ; your email address will not be published for. Continue turning the triangle up, bringing the point at the bottom sid..., so it covers the base and overhangs the sides ( photo 3 ) as they were beautifully browned pastries. Were beautifully browned flaky pastries, as the pastry is thoroughly brushed with oil currently working with the. They well and truly shine in this manner until you reach the end of the first sheet and brush olive! Filling to cover the longest side of the narrow ends close to you guests. Until crisp your hands to mix well sheets into lengthwise strips of about 1/2.