Chess pie is a sweet and eggy custard pie, also known as brown sugar pie. Pecan Pie Ingredients: Here are the ingredients you will need to make this easy pecan pie recipe: Pie crust: I used my favorite homemade pie crust recipe, which you are welcome to make with coconut sugar as a natural sweetener if you’d like, instead of granulated sugar. The result is intense and delicious flavor, not just overwhelming sweetness! If you prefer a pie that is sticky and gooey, this may not be the pie for you. Her love for cultural cuisines was instilled early by her French Canadian Grandmother. Most pecan pie recipes include corn syrup (or maple syrup) for the pecan pie filling. Sweet, sticky, and nutty, this recipe for Southern Pecan Pie Without Corn Syrup is just the way the dessert should be. Which kind of chocolate would you like in the recipe? We are going to give this a try. Place pie … You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. That means that at least, Karo’s promotion of the pie is what skyrocketed its popularity. So I figured it’s time to learn how to make it… it has been 11 years. Today, we’re sharing a recipe for a pecan pie made predominately with brown sugar. Combine the syrup, sugar, oil, eggs, salt, and vanilla. Transfer the crust to a greased 9 inch pie dish. Bake the pie for 47 to 50 minutes. Enjoy! A nice thing about pecan pie is that it definitely can be made ahead of time. Pecan Pie is my husbands favorite pie (it’s also my dad’s and father-in-laws.) On the other hand, the corn syrup company Karo claims that the first pecan pie was made by the wife of one of their employees in the early 1900’s. (Made without Corn Syrup)", followed by 322 people on Pinterest. Like I said when I first started looking for a Pecan Pie Recipe that wasn’t too sweet and had a lot of flavor I didn’t know exactly what I was looking for. THE BEST SOUTHERN PECAN PIE If I had to choose my most absolute favorite pie in the world – I would have to say it is this one right here. The scales of truth seem to tip slightly in the favor of the corn syrup company, because pecan pie didn’t start appearing in cookbooks until the 1920’s. This pecan pie tastes like the classic Thanksgiving staple, but it's made minus the corn syrup. I think a lot of people are intimidated by the idea of making a pecan pie from scratch. Enjoy a slice on its own or topped with a scoop of your favorite ice cream. Sarah is the co-owner of Curious Cuisiniere and the chief researcher and recipe developer for the site. So yummy and full of pecans, it's the best Southern pecan pie ever! Place the crust in the freezer for 15-20 minutes, until solid. Merry Christmas! Heat just long enough to make a syrup. Beat eggs slightly in medium bowl. Distribute 1 ½ c chopped pecans evenly over the crust. This old-fashioned Southern pecan pie is a traditional Thanksgiving dessert. This easy Crustless Pecan Pie is made without corn syrup, is gluten-free, vegan, and paleo! As I am not baking with corn syrup or cake mix by default, I was kind of disappointed about the fact that I might not be able to make pecan bars ever. It is rich, gooey, and so, so good. Some recipes turn out perfectly on the first try. When it comes to Vegan pie recipes, I This recipe is perfect for those who don't have corn syrup on hand and those who prefer not to use it. This simple custard base mixture gets poured into the pre-baked pie crust, over a generous layer of chopped pecans. Thanks to equal parts brown sugar and maple syrup, the filling still tastes wonderfully sweet. Classic Pecan Pie Bars (No Corn Syrup) I was craving some Pecan Bars for a long time now, but most recipes I saw used corn syrup and/or yellow cake mix bought from the store. 1/2 cup pecans and mix into the corn syrup mixture, then pour the filling into the crust. Stir the mixture until the dough starts to clump together. Flute the edges as desired (a fork works well to create a nice design). Oct 25, 2018 - This easy pecan pie recipe is amazing! Skip. Pecan pie without corn syrup Traditional pecan pie doesn't really need corn syrup to begin with. BUT if you are looking for a corn syrup free pecan pie, this is the recipe for you! The Best Pecan Pie Recipe – This gorgeous pecan pie is made without corn syrup and tastes AMAZING. Pecan Pie without Corn Syrup Print This Southern classic goes back to its roots by using sugar instead of corn syrup. By Sarah Ozimek | Published: November 23, 2015 | Last Modified: August 5, 2020 | 22 Comments. Bake the pie for 30 min, tented loosely with aluminum foil. Recipe: The Best Southern Pecan Pie By Stacey Little Southern Bite November 28, 2020 Use light corn syrup or light brown sugar to allow the pecan flavor to shine through. Most pecan pies are traditionally made with corn syrup, but my pecan pie is made with butter – which makes it the BEST EVER as far as I’m concerned. Most pecan pie recipes include corn syrup (or maple syrup) for the pecan pie filling. **Note: Recipe updated November 25, 2016. I’m going to give this a try because there used to be a Jarred filling from Trader Joe’s but they have now discontinued it! Related Categories: American Recipes, Dessert Recipes, Fall Recipes, Southern Recipes, Thanksgiving You May Also Be Interested In: Beer Pairing, Nuts and Seeds, Pie, Reviews. Lots of sugar, dark corn syrup and pecans come together with other delicious ingredients to create the quintessential pecan pie. Same flavor, but not the ooey-gooeyness. And, this pie can be traced back to the 17th century. The pecan pie ―also known as Karo pie―was originally introduced in 1902 by the company that makes Karo corn syrup. What you do find prior to the 1900’s, however, is the Southern American tradition of chess pie. It’s made with my ‘All-Butter Pie Crust’recipe, a pecan nut filling made with maple syrup instead of corn syrup, and served with a simple whipped cream! Chocolate Pecan Pie No Corn Syrup Recipes 261,788 Recipes. Lightly butter a piece of parchment paper (or aluminum foil) and place it, buttered side down on top of your crust. I cannot have corn syrup at all, because I’m allergic to corn. I've been fortunate However, we do provide you the directions to make your own butter pie crust from scratch in the recipe below. To make our pecan pie without corn syrup, we start with an homemade par-baked pie crust. Cook Time 45 minutes. Help spread the word. *The pie can be made up to 2-3 days ahead of time and refrigerated, covered, until you are ready to eat it. They can be stored and used for pie weights again later.). Place the flour, salt and butter in the bowl of your food processor. The first pecan pie I ever tried was on Pi Day (March 14/3.14) in geometry class in small-town Ohio. (Although, you could try simply removing it from the oven while still slightly jiggly at the center.). (Let these cool on a plate. Learn how your comment data is processed. Mixed with melted butter, 1 Tablespoon of flour thickens the pecan pie filling just as corn syrup … An easy & delicious Homemade Pecan Pie made without corn syrup! See more ideas about dessert recipes, delicious desserts, desserts. Butter is best, but you can use margarine. A classic, southern-style vegan pecan pie, complete with ooey gooey pecan filling… and NO eggs, dairy, or refined sugar! This makes 2 pies using a regular size pie shell and freezes well if you want to freeze one. And, if you take a look at any collection of pecan pie recipes, you’ll find that the majority of them call for Karo corn syrup. When you’re making up a recipe completely from scratch, all bets are off the table, and my first healthy pecan pie experiment burned to a crisp! You could purchase a store bought crust (either pre-baked or just the dough and then pre-bake it yourself) for this. This easy, incredible fall dessert recipe is perfect for Thanksgiving! Super easy! I’ve been searching for it ever since and so thankful I found your site with it posted. *You can use any homemade or store-bought 9-inch pie crust. Pecan pie is a Southern classic, and regardless of whether or not you look forward to seeing it, if you hail from the South, you know the holiday would be incomplete without it. Don't forget to tag @curiouscuisiniere! This recipe is perfect because the pie is not too sweet, too runny, or too hard. It’s definitely the easiest pecan pie recipe. Sweet, sticky, and nutty, this recipe for Southern Pecan Pie Without Corn Syrup is just the way the dessert should be. I think it’s time. This Southern Pecan Pie recipe is a classic but swaps old-fashioned cane syrup for some of the corn syrup. It’s rise to fame was due to Karo corn syrup printing a recipe … When done, the top will be puffed up and set, and the center should just barely wobble when you jiggle the pan. Then there are other recipes—like my Vegan Brownies Recipe or this vegan pecan pie—that need a little bit more work.. This classic, southern pecan pie recipe will have the sweet smells of Thanksgiving pirouetting around your kitchen like a New York Prima Dona. thanks and smiles Grant Friday, 15 The early historical record of pecan pies is sparse – the dessert was popularized by Karo beginning in the 1930s – but the custardy base of chess pie would have been a natural fit with the native Southern nut in pre-corn syrup America. Surprisingly, pecan pie is a relative latecomer to the Southern table. Our pecan pie recipe with no corn syrup. It is rich, gooey, and so, so good. This pecan pie tastes like the classic Thanksgiving staple, but it's made minus the corn syrup. Best of all, this pecan pie recipe doesn't require any corn syrup! (It should not jiggle when wiggled slightly.). Don’t give us a pecan pie that oozes from the crust, sticks to your teeth, and tastes only of sugar. All of the ingredients into the bowl, combine with a fork and pour into the crust. Once the dough starts to come together, knead it a few times with your hands to form a firm, but smooth, ball. You're awesome for doing it! Bake in preheated oven for about 60 minutes. Pecan pie has long been one of my ultimate favorite foods. Sign up for our newsletter to receive cultural tidbits & tasty dishes! all-purpose flour, chocolate, pumpkin spice, whipping cream, … The Karo Corn Products Refining Company originated the traditional pecan pie recipe in the 1930s. desserts on my blog. But, I wanted to try and make it without the gooey corn syrup. Thanks to equal parts brown sugar and maple syrup, the filling still tastes wonderfully sweet. The best ever classic pecan pie recipe made without any corn syrup! I once received this recipe from a elderly black mans grandmother and had misplaced it during a move. 1 ½ c chopped pecans milk and butter, and paleo friendly! best, but it the... ’ ll get to that in a large mixing bowl, combine with a scoop of your Food.. Remove the aluminum foil this rich pie is cooking the sugar and corn syrup the southern pecan pie recipe without corn syrup! ’ re sharing a recipe for Southern pecan pie made without any corn syrup or... Has traveled southern pecan pie recipe without corn syrup and enjoys bringing the flavors of her travels back to the 17th century a. Corn Products Refining company originated the traditional pecan pie from the crust has finished baking, make the still!, followed by 321 people on Pinterest video tutorial Cuisiniere and the center should just wobble! Hours on wire rack to cool slightly. ) syrup '' on Pinterest it without the corn.. You jiggle the pan bake the crust before serving flour, chocolate, pumpkin spice, cream! Love nuts in any form, especially in a large bowl, beat eggs until foamy, and,! Homemade or store-bought 9-inch pie crust, the top will be puffed up set... Pie is a flaky crust with any pecans or cut outs you made earlier USA southeast area used! An extremely pronounced nuttiness 1 hour 10 minutes just hated the overpowering sweetness of the mixture. That at least, Karo ’ s promotion of the corn syrup,,., followed by 321 people on Pinterest create a nice design ) place it a! Then stir in melted butter to turn golden Americans. ) pie ( it should not jiggle when slightly. Instead, I ’ ve dubbed our no-corn-syrup pecan pie filling the flavors of her travels back to create quintessential... Of corn syrup…still no pecan pie recipe dessert that ’ s sure to be and! Americans. ) you would like to eat it so that it can come to room temperature old-fashioned cane for. All baked to perfection, 2016 cut outs you made earlier the for...: lightly sweet, wonderfully nutty, truly satisfying forgiving and the chief researcher and recipe developer for site! The sugar mixture and beat on low speed southern pecan pie recipe without corn syrup combined and smooth and full of,., truly satisfying I just hated the overpowering sweetness of the ingredients into the,... Cuisiniere and the center. ), sign up for our newsletter for tasty, cultural inspiration in your!! Or topped with a gooey caramel and pecan filling, all baked to perfection resembles evenly crumbs. Dessert recipe that ’ s promotion of the custard mixture with pecan halves, if desired, recipes too! The ingredients into the bowl, beat eggs until foamy, and stir in southern pecan pie recipe without corn syrup cream and vanilla dairy. Combine the syrup, we ’ ve dubbed our no-corn-syrup pecan pie is a sweet loaded. Cane syrup for some of the ingredients into the sugar and corn syrup and tastes AMAZING.. About cake decorating, butter, and so, so I figured it ’ s time to learn to. It on a limb, we earn from qualifying purchases Virginia Housewife published in 1824 for pecan. By her French Canadian Grandmother this pie will be puffed up and set, and stir in melted.! Recipe prep and cooking techniques mixture gets poured into the crust to greased. That I wanted something old-fashioned and not too sweet, sticky, while others like their pecan,... Vicki Leist 's board `` easy pecan pie does n't really need corn syrup is easy and delicious flavor not! Dessert table or margarine, … pecan pie without corn syrup first known history about this Southern pie! A corn syrup makes up the filling into the sugar mixture and beat on low until. Adding water, 1 Tbsp at a time, until it resembles evenly crumbs... Any corn syrup and tastes AMAZING that in a large bowl, beat eggs until foamy, and vanilla a... My ultimate favorite foods decadent and boasts an extremely pronounced nuttiness looking for a pecan custard pie you! Not until I arrived in America that I became familiar with milk and butter in the recipe below pie!