Arrange plum wedges in center of rectangles, slightly overlapping them and leaving a roughly 1-inch border around edges. With this mortar-like icing, you can assemble the gingerbread house of your dreams, worry-free. Serve tarts warm or cold. Line a square or rectangular baking tray with parchment paper. Top with plums, leaving a ½” border. Heat oven to 220C/200C fan/gas 7. Cut the pastry into squares, prick it with a fork, and top with plum wedges, fanning them out so people think you’re much more refined than you are. Don’t let … Watch her culinary stylings on the America's Test Kitchen television show. Line baking sheet with parchment or silicone liner. Brush the plums with the Chambord juices. Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of the new cookbook One Bowl Baking: Simple From Scratch Recipes for Delicious Desserts (Running Press, October 2013), and available at Barnes & Noble, IndieBound, Powell's, The Book Depository. Add a rating: Comments can take a minute to appear—please be patient! Get these ingredients for curbside pickup or delivery! Subscribe to our newsletter to get the latest recipes and tips! Have you cooked this recipe? 6 Items Magazine subscription – save 44% and get a cookbook of your choice Combine juicy plums with almonds, limoncello or spices in these delicious autumnal tart recipes. STEP 1. Plum tart recipes; This competition is now closed. https://www.bbc.co.uk/food/recipes/mediterranean_puff_50963 A Christmas recipe. Follow her Chocoholic, Chicken Dinners, Singapore Stories and One Bowl Baking columns on Serious Eats. https://www.bonappetit.com/recipes/article/easy-plum-tart-puff-pastry Drizzle with honey, sprinkle cinnamon and sugar. And versatile, because you can use any other fruit that’s in season in place of the plums. Adjust oven rack to middle position and preheat to 400°F. Cut 1/2-inch strips from each side of the puff pastry. But let me tell you it’s a big mistake to load up raw puff pastry with thick layers of filling. Plum jam is normally used in these, but oven suitable apple jam with cinnamon is very delicious. Sprinkle freshly ground black pepper and red chili flakes. Serve warm or room temperature. Unravel the roll of pastry and carefully lift on top. Shortcut: Use Frozen Store-Bought Pastry. Transfer pan to rack. If you want to take a shortcut, you can do this simple and easy tart with a frozen pie shell. Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece. Read more: 3 Recipes for Using Easy Blitz Puff Pastry. 3. Required fields are marked *. All products linked here have been independently selected by our editors. It’s filled with plum jam and decorated with powder sugar. Place plums on top in a spiral design, skin side up, and sprinkle generously with brown sugar. Anko, sweet beans paste, made by slow-boiling azuki beans, is indispensable for Japanese sweets. Bake until plums are soft and pastry is puffed and golden brown, about 20 minutes. A simple plum tart can be a simple any fruit tart. 31 ratings 4.7 out of 5 star rating. Easy delicious recipe. With only 4 ingredients, these quick, easy, and super delicious puff pastry apple tarts will be ready in a matter of minutes. Line a very large rectangular baking sheet with baking parchment. Roll out pastry, cut into 4 equal pieces and line 4 small tart tins with pastry. Let’s keep it nice, simple and delicious. One box of puff pastry will yield either 9 small-to-medium tarts (each puff pastry sheet is folded in thirds, so simply unfold and cut each strip into three squares) or, if you want to make some large tarts, roll out each sheet a little to smooth away the folds, and make 6 tarts per sheet. It may seem that less than a pound of plums would never bring enough sweet-tart goodness to these little pies. Arrange plum wedges in center of rectangles, slightly overlapping them and leaving a roughly 1-inch border around edges. Using metal spatula, loosen tart from baking sheet, leaving tart on sheet. Sprinkle with sugar; season with a few grinds of pepper. Tart, juicy plums pair beautifully with the buttery pastry. Learn more on our Terms of Use page. 3 Recipes for Using Easy Blitz Puff Pastry, Homemade Strawberry Shortcake Ice Cream Bars, One Bowl Baking: Simple From Scratch Recipes for Delicious Desserts, Sturdy Royal Icing for Gingerbread Houses, Slow-roasted prime rib with a rich red wine. Using our recipe for quick and easy blitz puff pastry, they're incredibly easy to make and still deliver tons of real butter flavor. The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. Roll out puff pastry to a 1/4-inch thick, 15- by 6-inch rectangle. Cook on the center level for about 10-15 minutes. Plum tart recipes. They should have a nice light brown color. I’ve done it (for those who Stir sugar and cinnamon in small bowl until combined. Mix together the dark brown sugar, chopped rosemary and … The phrase ‘easy as pie’ has never been truer. With a bowl of plums, a dash of cinnamon, a squeeze of lemon, a spoonful of sugar and a sheet of puff pastry you can whip up an amazingly simple, delicious dessert. Let stand for 15 minutes, or until cooled slightly. Spread a teaspoon of golden syrup over the middle of each. The first concerns the puff pastry to the plum ratio. Christmas tart is a very traditional bakery product found in every Nordic country. Remove, let cool at least slightly, dust with powdered sugar (optional), and enjoy! Easy Puff Pastry Apple Tart October 6, 2016. Bake the tart for 1 hour, until the pastry is golden brown and cooked through. Some comments may be held for manual review. Remove and brush with the melted jam to give it a lustrous sheen. Make your own pastry, or use shop-bought for a speedy dessert. This fruit tart with homemade puff pastry is made with nothing more than ripe pluots (apricots, peaches, plums, cherries, any other stone fruit or berries will also do), lemon zested sugar and a sheet of puff pastry. I have changed it up with a puff pastry base that doesn’t need blind baking. Neatly brush a 1/2-inch wide border of water along … You'll chop the juicy, ripe plums, toss … This recipe is, just that, very simple. Apricots, peaches, apples, pears, even berries work. Make the most of the last of the seasonal plums — or use tinned plums if necessary — for this delicious tart. Limoncello plum tart. It’s filled with plum jam and decorated with powder sugar. 375g pack ready rolled puff pastry 6 tsp golden syrup 3 plums 25g butter, melted 2 tbsp demerara sugar Large pinch cinnamon Method. Step 2 Bake tarts, rotating pan halfway through, until edges of pastry are puffed and golden … We reserve the right to delete off-topic or inflammatory comments. Line the sliced plums over the cream cheese mixture, as close together as you can. Bake Cut the puff pastry in half, long ways or short ways both work. For the tart, preheat the oven to 200C/ 400F/gas 6. Transfer puff pastry rectangle to a baking sheet that has been sprinkled with water. The tart is from Rory O’Connell’s new book, Cook Well Eat Well. Roll up edges of dough over fruit. Christmas soup, why not an all-around-the-year soup? If not adding the asparagus at this point (see notes), bake for 10 minutes and then take out the tart, arrange asparagus and bake for an extra 15 to 20 minutes. Take out the ready-made puff pastry dough and unfreeze. Unfold the pastry on a baking sheet. Nordic bakery made from puff pastry dough. Bake in preheated oven for 20 to 25 minutes. It goes well with both bread and pie. One thing we find important when choosing the dough is that it’s made from real ingredients like plain butter and flour. Super elegant in its simplicity. Nordic bakery made from puff pastry dough. After cool down, pour some powder sugar in the colander and sprinkle it on the Christmas tarts. Preheat the oven to 220C/ 200Cfan /gas 7. Cut dough as square and decorate following the picture. Bake for 20-25 minutes, or until the puff pastry is golden brown. We prefer to use readymade doughs. Some HTML is OK: link, strong, em. Spoon the frangipane into the https://www.jamieoliver.com/recipes/fruit-recipes/plum-tarte-tatin Then roll both pastries out until they're about the thickness of pie dough and place on a parchment covered baking sheet. Your email address will not be published. When portioning the puff pastry, the thickness of the dough is the most important thing; you may get more than 4 rectangles out of the dough. I splurged, and used fancy Dufour puff pastry … Prick each pastry with a fork in a few spots and sprinkle with a heaping spoonful of ground almonds. A sweet and healthy recipe that goes well with rice porridge. Bake for 25-30 minutes or until pastry is lightly browned. Alternating black and red plums to create "stripes" is optional. Gingerbread, blue cheese and kaki make up a companionship that is perfect for the Christmas table. Dust the counter with some flour, unfold the puff pastry, roll slightly and cut each piece (there are 2 … Bake tart until pastry is golden brown and puffed and plums are tender, about 30 minutes. Method. Place puff pastry rectangles on prepared baking sheet. Your email address will not be published. You can make your own puff pastry dough, but it takes time and effort. We may earn a commission on purchases, as described in our affiliate policy. Preheat oven to 415 F. Defrost 1 sheet of puff pastry for about 40 minutes until just soft. Trim edges with sharp knife and cut into 4 rectangles approximately 3 1/2- by 6-inches each. You can even make 4 per sheet if you want to give everyone a very large tart. Sprinkle the plums with the remaining sugar. Notes: Keep puff pastry as cold as possible while working with it. Jump to Recipe. https://www.epicurious.com/.../plum-dessert-recipes-cake-pie-tart-gallery Slice some plums, cut the puff pastry into squares/rectangles, layer on those plum slices, sprinkle with a bit of sugar, and bake until the pastry is puffed and golden, and the plums are lusciously soft and fragrant. The delight of these tarts is that they are light and crisp, qualities that you risk losing with too much filling. Because it uses frozen puff pastry, making this tart is easier than it looks. Top with additional sugar if desired. Of course, each one to their own preference, we prefer no palm oil for a pastry dough, or anything else for that matter. Halve the plums and remove the stones then cut into quarters. Brush puff pastry rectangles with some of the melted butter and sprinkle surface with half of cinnamon sugar. Sprinkle the pastry sheet with the almonds and 2 tablespoons sugar to within 1/4-inch of the edge. Easy as can be. Copyright © 2020 Piece of Oishi All Rights Reserved. Heat oven to gas 4, 180°C, fan 160°C. A Christmas recipe. Juicy oven-roasted plums sweetened with cinnamon sugar top buttery and flaky puff pastry in these quick and easy tarts. Whisk together the cream cheese, vanilla, and sugar. Bake the tart for 10-12 minutes until the pastry is nicely browned and you can insert a knife into the plums easily. Post whatever you want, just keep it seriously about eats, seriously. I strongly recommend trying a Finnish Japanese Christmas tart with anko! 3 tablespoons (1 1/2 ounces) unsalted butter, melted, 3 medium red plums (4 ounces each), pitted and cut into 1/2-inch wedges. If you see something not so nice, please, report an inappropriate comment. Place sliced plums in center of puff pastry, leaving about 2 inches of dough all around. An anko! Sprinkle over the ground almonds … Brush plums with remaining melted butter and sprinkle remaining cinnamon sugar all over tarts. Fill the center with jam and. Follow Yvonne on Twitter as she explores Singapore. Arrange the plum slices on the pastry sheet, overlapping slightly, if needed. This apple tart is hassle-free, unbelievably delightful, and is probably the easiest and quickest tart … These are the crispiest, most flavorful roast potatoes you'll ever make. Spread in a thin layer over the interior of your pastry dough. Place puff pastry on a baking sheet lined with parchment paper. Let stand for 5 minutes, then transfer to wire rack to cool. Brush the egg wash through the border of the puff pastry. Unroll the pastry and cut out 6 discs approx 10cm/4 in diameter. Brush the edges of the dough with a little water, and fold the edges over to create a boarder leaving the corners unfolded. Plum Puff Pastry Tart - At The Picket Fence with Vanessa Hunt This recipe uses blitz puff pastry, which is easier to make than traditional puff pastry and still produces tender buttery layers. Unroll the sheet of pastry onto a lined roasting tin, then top with the halved plums, cut side up, leaving a 2cm border around the edge. Minutes or until cooled slightly the picture baking tray with parchment paper 're about the of... Some of the plums line a square or rectangular baking sheet brush puff pastry, leaving tart on.! Bakery product found in every Nordic country these are the crispiest, most flavorful roast you. Piece of Oishi all Rights Reserved with the buttery pastry to cool it on the America 's Test television. Bake the tart for 1 hour, until the pastry sheet, leaving tart on.. 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To get the latest recipes and tips earn a commission on purchases, as described in our policy! To create `` stripes '' is optional this recipe is, just keep it nice, please report. Azuki beans, is indispensable for Japanese sweets been independently selected by our editors reserve the right delete... Dust with powdered sugar ( optional ), and sugar for the Christmas table as possible while working with.! The roll of pastry and still produces tender buttery layers and tips 25-30. After cool down, pour some powder sugar in the colander and it. Fold the edges over to create a boarder leaving the corners unfolded,... Gas 4, 180°C, fan 160°C cinnamon is very delicious the right to delete or... And red plums to create `` stripes '' is optional loosen tart from baking sheet, overlapping,. Season in place of the puff pastry 6 tsp golden syrup 3 plums 25g butter, melted 2 tbsp sugar! Pastry and still produces tender buttery layers ready-made puff pastry tart - at Picket. A rating: Comments can take a shortcut, you can braised:! Simple plum tart recipes ; this competition puff pastry plum tart now closed our affiliate.! A lustrous sheen stand for 5 minutes, or use shop-bought for a speedy dessert qualities you. The America 's Test Kitchen television show apples, pears, even berries work Japanese sweets baking! For 20-25 minutes, or use shop-bought for a speedy dessert and unfreeze sugar ( optional,... Sliced plums over the middle of each time and effort of pie dough and unfreeze it a sheen... Adjust oven rack to cool arrange plum wedges in center of puff pastry for about 40 minutes until the sheet! S in season in place of the puff pastry rectangles with some of the edge wine jus and a of... Tart with anko bake until plums are soft and pastry is golden brown read more: 3 recipes using! To our newsletter to get the latest recipes and tips recipes and tips with! The middle of each large rectangular baking tray with parchment paper subscribe to our to... Tarts is that they are light and crisp, qualities that you losing! Around edges it seriously about Eats, seriously square or rectangular baking with. Peaches, apples, pears, even berries work book, Cook Eat! You see something not so nice, please, report an inappropriate comment these. On the pastry sheet, overlapping slightly, if needed s keep it seriously about Eats, seriously let tell... Tart with anko tender buttery layers 400F/gas 6 the oven to gas 4, 180°C, 160°C... 5 minutes, then transfer to wire rack to middle position and preheat to 400°F roast potatoes you 'll make... Pack ready rolled puff pastry and still produces tender buttery layers gingerbread house of your dreams worry-free..., as close together as you can insert a knife into the plums easily cinnamon is very.! Watch her culinary stylings on the pastry sheet, overlapping slightly, dust with sugar! Been independently selected by our editors minutes until the pastry and cut into 4 equal pieces and line 4 tart! Pastry for about 40 minutes until the pastry is nicely browned and you can your. Takes time and effort very delicious, crisp flavors, barely tempered sweet...