Bought a lot of Italian plums at the farmer's market, so I had to make a few cakes and then freeze most of them. While baking, all those little scores open up and sort of ‘bloom’ making the apple look sort of like a fan. Plum Cake Cook Time: 1.35 hours Difficulty Level: Easy Recipe servings: Two 5/9 inch loaf tins Preparation Time: 30 mins . Comments. Keyword: Plum Cake. Crecipe.com deliver fine selection of quality Italian plum tart recipes equipped with ratings, reviews and mixing tips. Butter 8-10 non-stick plum cake pans (2x3 1/4 inches) and put about 1 1/2 ounces of dough in each one; add 3-4 macerated fig pieces, cover with another 1 1/2 ounces of dough and garnish with another 2-3 fig pieces. Servings: 12. It is a different version of the recipe I posted a while ago, the Pound Cake … Bake at 320°F for 30 minutes, remove from the oven and immediately brush the top of the plum cakes with the syrup from the macerated figs. Italian plum tart recipe. Another favorite plum recipe is this Apple and Plum Cake...we make it every plum season! There are many different versions of plum cake in Germany, most are made with yeast dough and are baked on a “Backblech” (baking sheet) but this “Rührteig” based recipe is also very popular because it is easier and quicker to make. Italian plums recipes are prized throughout Germany, and I have several ways to use them in baking and other dishes. This plum cake reminds me very much of a similar cake I make from a German recipe that uses apples instead of plum. https://www.theomaway.com/desserts/italian-plum-cake-recipe Plum cake is a quick recipe, an easy dessert to prepare in a few minutes. 5. Just like I like it. Cuisine: German. The plum quarters were large enough that they could not be submerged in the batter. Whenever I see Italian prune plums I remember a special moment in Italy. They come into their short season in late summer, and you can find them in many grocery stores through the early fall. The beauty of it is that you can make it not only with plums, but also with cherries, peaches, or apricots. Email questions to the Food Section. Italian Lemon Plumcake is a moist easy cake, similar to the texture of a Pound Cake. https://www.onceuponachef.com/recipes/late-summer-plum-cake.html Total Time 1 hr 55 mins. This type of Zwetschgenkuchen, as with the Augsburger style plum cake, is typically made on a Backblech (a baking sheet) versus in a springform, though many round versions exist as well. Adapted from Edith Eis from a Bavarian cookbook, which called it a zwetschgen kuchen, or plum cake.. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2543484 I didn't grease the pan, but I will do so next time. Author: Sarah Alvord, Feeding Your Fam. Remove the cake from the oven and let cool. Aug 21, 2019 - Algolia helps businesses across industries quickly create relevant, scalable, and lightning fast Search and Discovery experiences. Course: Dessert. Plum Cake. Freezing the cakes didn't seem to hurt the flavor at all. Tap the cake mold (with a little force) on a table to distribute the batter throughout the pan. Ingredients. Prep Time 1 hr 10 mins. Christmas 2017: Plum cake. Get one of our Italian plum tart recipe and prepare delicious and healthy treat for your family or friends. NOTES: To make this Vienna Plum Cake recipe Dairy Free, simply replace the butter with coconut oil or the butter replacement of your choice. Then pour in the cake batter. Home > Recipes > International > Plum Cake - Italian Style. Now all I have to do is pop one out of the freezer when I'm in the mood for a delicious plum cake! May 9, 2014 - Lightly sweet and mildly nutty Italian prune plum cake with browned butter and a hint of orange and spice. Recipe from Cook's Illustrated. To make it fully Paleo, you can replace the sweetener with coconut palm sugar or the sweetener of your choice. Cake Crust . For the third go round I used large black plums instead of the little Italian plums. Scroll through the step by step photos to see how to make Rustic Plum Cake: https://www.cookingchanneltv.com/devour/2012/10/plum-cake-recipe Now I had a cake with almost equal proportions of cake and plum. Tested by Marcia Kramer. Good appetite! cinnamon 1 1/2 cups sugar 4 large eggs 1 cup vegetable oil 1/2 cup orange juice 1 tsp. Also, my Italian plums were pretty big so I used 6 plums and quartered them. This plums coffee cake is not something difficult to make. With my step-by-step preparations, including pictures, you can learn how to create these wonderful recipes in your own kitchen. Recipe Source. We are fortunate to have several fruit trees on our property, including three Italian plum trees. https://www.williams-sonoma.com/recipe/italian-plum-cake.html Butter a rectangular cake mold and flour it carefully. After peeling the apple, you shallowly score the rounded side about 1/8″ apart and place rounded side up just as you’ve done here. Italian plums work the best. Though you can use any variety, small Italian prune plums, with their slightly tart flavor, hold their shape well and add a welcome complexity of flavor. When to harvest the Italian Plums. Upside-Down Italian Prune Plum Cake. baking powder 1/2 tsp. Makes the perfect Breakfast, Snack or Dessert Recipe. Learn how to cook great Italian plum tart . As cake is a not too sweet cake, perfect for those who love something different from a dessert, and it can be served in any season, even in summer. Lemon Plumcake The first time I tried this cake I was at a friend’s house. This quick and easy recipe for Polish plum cake (placek z sliwkami) makes good use of an abundance of fresh plums. Italian plum season is short, usually from September through early October. Then bake at 350-375° for about 1 hour. https://www.viva.co.nz/article/food-drink/heavenly-italian-plum-cake-recipe At first I … In fact, it is just a sponge cake with fruits. salt non-stick cooking spray, for pan confectioners' sugar. Here's a wonderful recipe of Plum Cake by Chef Jeneva Talwar from The Artful Baker that you should try making at home this Christmas. Print Recipe. She asked if I would like to try a piece of Plumcake. Plum Cake is made with fresh Italian plums and so simple to make yet so delicious! Cook Time 45 mins. Italian Plum Cake Recipe. vanilla 3 cups unsifted flour, plus flour for pan 3 tsp. On a solo trip to Italy while taking a road trip with a a dear friend, we were trying to park our car in a lot in Urbino. Ingredients … PLUM CAKE - ITALIAN STYLE : 1 1/2 to 2 pounds Italian plums (about 4 cups) 1 1/2 tsp. Calories: 301 kcal. Once done, you need just bake in the oven for about 40 minutes. Once cool, remove the cake from the mold and decorate with plenty of powdered sugar. 0 from 0 votes. 10 tablespoons (1 1/2 sticks) unsalted butter, at room temperature plus more for greasing the pan 1/3 cup, packed light brown sugar 20-22 Italian prune plums, halved and pitted 1 1/2 cups of all purpose flour 1/2 teaspoon ground cardamom 1/2 teaspoon ground nutmeg 3/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon fine grain sea salt 3/4 … Don't forget to check out the tips that might help you make the best plum cake ever! Sep 24, 2015 - Though it can be made with other small plums, this cake is the tastiest with the Italian variety—but keep in mind that they are in their peak season only a few weeks a … Simple to make yet so delicious quarters were large enough that they could not be in. 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