Remove from the oven and let sit 10 minutes. In fact we skipped traditional cake for this at our wedding. Anyway, I will try this recipe soon. thanks xx, Hey Deniz, If you enjoy dark espresso chocolate - sweet but slightly bitter - you'll enjoy this dessert. Made for a crowd and we were licking our plates - no one could believe there is no flour. xTieghan, I made this today and it turned out great! My batter got very thick after adding the dry ingredients. This cake is even gluten-free! I had to hand whip the eggs so that was a a bit of a chore, and the cracks didn’t turn out as well as I hoped but now a hand mixer is my next kitchen appliance to purchase. I try to live simply, eat seasonally, and cook with whole foods. Hi Allyson! Transfer the batter to the prepared pan, spreading it in an even layer. The fewer dishes the better. And no butter or flour is amazing- almost like health food thank you! The best thing about this unique cake is that it uses dark chocolate and therefore is healthy treat as well. 4 ounces unsweetened chocolate, … 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Yes, espresso powder will be great! Thank you so much for trying this and sharing it! I’m looking to make this for dessert but wondered, can I make A day ahead and warm on the day? Everybody took seconds which never happens otherwise but it was just too good to not have more of. If I have a 10×10 or 9×13 pan can I use one of those and how long should I bake it for? It also happens to be gluten-free. In love with it.. yummmmm. I made it exactly as the recipe reads except for the espresso powder which I didn’t have. A flourless chocolate cake featuring both dark chocolate and cocoa is decadent, fudgy, and RICH!!! I'm a chocolate lover so this may be skewed but the flourless chocolate espresso cake was delicious. xTieghan. Hi Sabrina! Loved it! Thank you!! Mix the espresso powder with warm water in a small bowl and let cool. This will also cut the sugar and carbs. I am not sure how the cake would bake up when the batter is left to sit overnight. ? Thank you! xTieghan, Yes!! Also only had 2 tbs honey left and wish I had extra to add to ricotta. xTieghan. This is definitely a favorite of mine and I do a lot of baking! I did not separate the eggs. 12 ounces semisweet chocolate, coarsely chopped Separate the eggs. We’re not much on Valentine’s Day, but this sure did make a fantastic special dessert for our 10 year anniversary! I haven’t tested this recipe with liquid espresso, but you could give it a try. I hope you love this recipe! Hi Nora! Gently melt over … xTieghan. Served it also with a small scoop of trader joe’s cookie butter ice cream on the side and lightly drizzled the whole plate with some dulce de leche sauce. Thank you for trying this Cassy! Another winner Tieghan, thank you! I hope you love this recipe! I use a local brand that I pick up from Whole Foods, but yes, brands will vary. I hope you love the recipe, please let me know if you have any other questions! I would divide the batter between 5-6 ramekins. Melt the chocolate and butter in a bowl set over a saucepan of … Ingredients. I am sorry to hear that! 6 ounces high-quality bittersweet chocolate baking … Thank you! I plan on making it myself and was thinking of adding walnuts? Stir in the sugar, salt, espresso powder, and vanilla. One by one add the eggs, mixing between each addition. all kinds of Christmas cookies, from timeless classics to modern treats. Hmm… that is actually a great idea! Hi Trista! xTieghan. Preheat the oven to 190°C / 375 °F. Thank you Gabina! Thank you so much for trying it! Taste, adding more honey if needed to sweeten. What would your guess on bake time be? Thank you!xx, HI! This sounds so good and I’m 600% pinning this recipe to make this weekend. xTieghan. You try using honey, but you might have an overly moist and dense cake. Hi! Yes, you can make without the espresso. xTieghan. This recipe looks so delicious! But to me, nothing beats a warm chocolate cake. ... Now you should have a bowl of melted chocolate, olive oil, vanilla, and espresso powder and then a bowl of whipped egg whites and sugar. Thank you!! this link is to an external site that may or may not meet accessibility guidelines. Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. Yum!! ah well dont know what caused that but it was very nice! Next time, try folding the whites in with a little less force. xTieghan, Tieghan, do you think this would work as a birthday cake? I wonder if I overcooked but when took out at 30 minutes it still seemed giggly. Hi Vee! The ricotta should be stored in the fridge. 1 tablespoon instant espresso powder. Thank you Tieghan! Do you think cutting the recipe in half would still bake well? Maybe subsitituing maple syrup or honey? I am so glad this recipe turned out so well for you! Thank you!! Well thank you for trying this one as your first! I am really glad you and your family loved this recipe! Add one to two teaspoons of espresso powder into the cake batter for a chocolate mocha cake, or a teaspoon of mint extract for chocolate mint cake. That is so amazing!! Can I use a shot of espresso if I don’t have the powder? Thank you Tiegan for another stellar recipe. xTieghan. It was relatively easy to make. Hi Abigail, xTieghan. However this is the first one I’ve ever made myself. This is my favorite chocolate cake I've ever made, and I am an avid home cook. I left out the espresso powder and I actually didn’t realize you were supposed to add chunks of chocolate too but it was super yummy and didn’t seem to be lacking anything! If you’d like to prepare the cake a few days ahead of time, it stores really well. The smell alone is better than any bakery…but the cake itself? Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Next time I will add some raspberries also. The cake alone is like biting into a piece of dark chocolate… I made this for my wife’s birthday. I think my favorite part of was overloading the whipped ricotta honey on top of each slice. Even my three year old chowed down, though I think the ricotta threw him when he was expecting a more sugary frosting. Thank you, That is so awesome to hear! You likely wash your hands several times a day, but are you doing so effectively? might want to make an edit to the first step of melting the chocolate and olive oil at the beginning to specify just melt the dark chocolate – i melted It all at the beginning and didn’t realize that was wrong until getting to the later step of “mixing in the chocolate chunks” out of dark chocolate now to start over so crossing my fingers it still turns out! I would divide between 5-6 ramekins and bake 20-30 minutes. 3. Is there anything that could have gone wrong while making this? I hope you love this recipe! This deeply dark chocolate vegan cake is not just for vegans. The flavor was decent, but the texture was odd. Thank you for trying it! Soooooo very tasty. Flourless chocolate cake is a crumbly and dense classic everyone loves. I didn’t have vanilla and used instant coffee no espresso on hand- still delicious! Will make it again, will love it again! They’re an oldie, but one of my favorite cookies. It’s a bit too dense for that. Since there is chopped chocolate, cocoa powder and chocolate chips in this flourless espresso cake, I like to top it off with a dollop of chocolate whipped cream, of course! Add cocoa powder and stir until combined. xTieghan. Can’t wait to make this!! One cake + frosting, or cake + frosting + cake + frosting (a layered cake)? That will still be great! Just baked this delicious cake n having it now. Made this last night as a dessert for an italian date night and I think it was the best dessert i’ve ever had in my whole life.. this cake is out of this world! And can you explain the difference in using olive oil instead of butter? Assemble & then put it in the oven? It is probably the best chocolate cake I have ever made and considering how many chocolate cakes I have made over the years, that says a lot. Excellent deep chocolate flavor. Moist, and rich, with an incredible chocolate flavor, my Flourless Chocolate Espresso Cake is a decadent treat that is gluten-free and simple to make. It’s weird because I never eat desert otherwise and I especially don’t look forward to having some. Thank you!! Transfer the melted chocolate/butter to a mixing bowl. inge, Thank you so much for trying this! Will be saving this recipe for all the times I need to impress guests or want to make my chocolate loving family extra happy , Amazing! I hope you had an amazing Valentine’s Day! Will it work without the espresso powder? You need only a few simple, pantry staple ingredients. I hope you love this recipe! (Super hard for a busy working mom). 1 tablespoon hot water. It turned out delicious! Hi Tieghan, I’m pretty excited to try this recipe. Could I use the same very dark chocolate instead of milk for the chunks, do you think? https://www.allrecipes.com/recipe/247003/flourless-chocolate-espresso-cake There’s also no need to refrigerate this cake. brown sugar, coconut oil, almond butter, flax egg, coffee, and dark chocolate chunks. xTieghan. Please let me know if you have any other questions. This cake took me some time to get right, but the extra effort was worth it. Hi Clare! If you want a sweeter cake, try using a 70% dark chocolate bar. I hope you love this! Be sure to download our complete guide here! xTieghan, Hi! Don’t let the flourless detail scare you away, this chocolate cake is insanely delicious. Thank you!! But otherwise it is the exact same measurements, 7 oz. I am so glad this could make you feel better!! This cake is absolutely amazing! Hey Sam, Will absolutely be making again. Woohoo! So just putting it out there to the world, doing a little investigating, and wondering what brand you use. It’s the most decadent chocolate cake I’ve eaten and I can’t wait to bake it for family. xTieghan. Invert bottom of a 9-inch springform pan (so cake will slide easily onto serving plate) and line with a parchment round; butter parchment. Hey Ana! xTieghan. Because there is no flour in the recipe, it is also gluten free! Thank you. I hope you try this Ruth! I am SUCH a fan of how this turned out. I hope you love this recipe! So fun and cute!! Your cake will not have a crinkly top, but will still be delicious. A combination of cocoa powder, melted dark chocolate, and instant Espresso makes the cake a must for dark chocolate … Hi Susan! HI! xTieghan. It was weirdly crumbly and dense. xTieghan. Despite all of this it was still delicious. In the bowl of an electric mixer, combine the cooled chocolate mixture with the shot of coffee and sugar. Here in Southamerica we have a name for this tipe of cakes: EXQUISITA!!! You’ll want seconds, thirds and fourths! Delish! Air on the side of not mixing enough versus over mixing. Did you try making this without the sugar? This sounds so yummy! I’m not a huge chocolate cake fan but this recipe intrigued me with it’s flourless ingredients. It sunk in places and the outer became harder. Please let me know if you have any other questions. Your email address will not be published. Would coconut oil work in place of olive oil? I made it Friday, with butter, because I was running low on olive oil. Looking for other Valentine’s Day inspired desserts? The best flour-less cake ever. My entire family loved it. I am sure it will! It’s super decadent and packed with flavor. Thank you! It was the first time I made something flourless and also whipped egg whites to a stiff peak (took a while) but the cake turned out fudge and moist while still light. Chocolate Lovers Greek Yogurt Chocolate Mousse Cake. Thank you!! This fudge-like cake is also gluten-free, perfect for Valentine's Day and can even be made kosher to enjoy for Passover by making your own confectioners' sugar. Please let me know if you have any other questions. xTieghan. Thank you!! Made it, loved it! You can, of course, simply top with a dollop of whipped cream or a scoop of ice cream, but why not try something a little more special? All can be made in 45 minutes or less. Hi Sonia! I hope you love this recipe! My son has a severe gluten allergy and this by far is the best desert I have made him! xTieghan. I hope this still turns out amazing for you! Pulse until smooth and creamy, about 2-3 minutes. Looks delicious! Line a 20cm cake tin with baking paper. It would also be hard to divide up the eggs. Next, take those eggs whites and whip them until stiff peaks form. I know you said to store it room temperature but I stuck it in the fridge and it added to its flavor in my opinion! xTieghan. This looks amazing! I ran into a problem taking it out of the springfoam- probably because I used olive oil spray to grease the pan instead of baking spray. This easy 7- ingredients-only cake is a perfect cake for real chocolate lovers. Hi Dawn! Thank you!! It’s almost more of a brownie, but better because there is a lightness to it. Oh my goodness, *faints* yum, yum, YUM! It’s great for Valentine’s Day (do you celebrate? That works well too! Just odd you came up with nearly the same ingredients? I made this last night with butter. If you make this Flourless Chocolate Espresso Cake be sure to leave a comment and/or give this recipe a rating! Preheat oven to 375F/180C and line an 8-inch (16cm) spring form with butter. Is the 7 oz of dark chocolate by weight? Let cake cool completely in pan on a wire rack. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. 1. Required fields are marked *. https://thecrumbykitchen.com/flourless-chocolate-cake-espresso Thanks! I made this cakes yesterday for company. I hope you love this recipe! Made this last night and was impressed with how simple it was! I don’t have a ton of experience baking here so I’m not familiar. Cake. The cake will still be great without it. Linking my favorite birthday cake below. Hey Robyn! I’ll be making for a birthday next week! All Rights Reserved. Hi Katherine! Cannot wait to make it again. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. It was easy to make also which of course makes it even better. Ever had a … Store leftovers in an airtight container at room temperature for up to one week. Remove side of pan; transfer cake to a serving plate. I actually preferred the flavor/texture of both the cake and the ricotta after it was a couple days old (I guess everything melded together better by then), but who wants to have to make dessert 3 days in advance? Let cool 5 minutes. This is NOT a low-sugar dessert! I have a wonderful go-to recipe for birthday cakes (the yummiest yoghurt cake ever! I like to melt the chocolate and oil together in a large mixing bowl that will fit the remaining ingredients. How do I use instant coffee as substitute? Cooked another 5-10. It was a hit! Thank you for another wonderful recipe that will become a regular in our home. And how long should I bake it for? From which platforms to use and the best books to read, bibliophiles share their advice. It's not low sugar - 1 cup of sugar is what the recipe calls for - not low-sugar. I am so happy you loved this one!! Thank you for trying it!! xTieghan. Or if you’ve already talked about it, I’d love a point in that direction. Thanks in advance for your feedback! Thank you!! This chocolate cake is ultra delicious — the texture is dense and silky and the flavor is out of this world. https://www.tasteofhome.com/recipes/flourless-dark-chocolate-cake You can reduce the amount to your taste if you are finding it over powdering! Great recipe! Good chocolate, good extra virgin olive oil, a decent amount of eggs, and apparently no flour. I did whip the egg whites separately. I had a few cracks on the top due to a high oven temperature and probably a sudden drop in temperature when i took it out so next time I may take a cheesecake style approach of a water bath or leaving it in the off oven to cool. You’ve changed my life! Absolutely the Best, tried many others, but this is my families favorite cake. Looking through the photos of recipes you all have made is my favorite! To balance the richness out, I knew I needed some kind of creamy topping. The taste and texture of the cake matched the smell, and had everyone (myself included) in heaven. I mean really chocolately rich, 360 grams of dark chocolate RICH!!! Hey Ashley, this cake is not meant to rise and is meant to be more dense and fudgy. xTieghan. Start by carving out a designated work area in your space. Thank you for trying this!! Preheat the oven to 170°C. I’m also curious about eliminating the espresso – I don’t tolerate caffeine. Was a huge win for my household! Surprisingly light for a flourless cake, everyone loved it... this will be a go to recipe for entertaining! xTieghan, I would think coconut sugar will work well. Great recipe! The keys to success? espresso powder, sugar. Yes!! It’s the perfect make-ahead cake also. You would need a much smaller pan, so I would not recommend cutting the recipe in half. I would just stir together the ricotta + honey and serve un-whipped. Made this as a delicious and delectable dark chocolate espresso dessert! I love flourless chocolate cake but add the espresso & whipped ricotta ? This cake is completely flourless making it naturally gluten-free. Hey Chris! My two grandsons wanted vanilla ice cream with it and they licked their plates clean. Roasted Red Pepper Alla Vodka Pasta with Cheesy Oregano Breadcrumbs. Hi Abby! Think it sounds more delicious warm? I hope you try this recipe! Can I use semi sweet chocolate instead? Thank you for such an easy and equality delicious cake. Making it the perfect make-ahead dessert for everything from Valentine’s Day, to Easter, to Mother’s Day, and any other occasion in between. Hi! And we haven't even gotten to its best selling point: this cake is super easy to pull together, with only eight basic pantry ingredients and three simple steps. The flavour was really good but I didn’t get a good rise on the cake (it was only about 1” tall) and it felt a bit greasy. Please let me know if you have any other questions. Thank you! Add espresso powder and salt; beat until combined, about 1 minute. Simple and fun for a Valentine treat. Thank you so much Nicole! Your recipes are always so perfect in flavor combinations. Help them thrive even when the temperature drops. If you can’t tell from all of my recent comments, I LOVE your work! Gently stir in the chocolate chunks. Thank you! Please let me know if you have any other questions. I hope you love this recipe! The ricotta on top was so light and such a perfect pairing to cut through the richness of the cake. Hey Julia, xTieghan. Please let me know if you have any other questions. I made this last night for Valentines Day and it was delicious! Please let me know if you have any other questions. I know flourless cakes are usually dense, but this just had a weird texture. That would be fine to use, I would just keep an eye on the cake and start checking for doneness at 30 minutes. This cake looks amazing but I was wondering, is it possible to use liquid espresso instead of a powder? The fresh berries on the side are a nice addition to the rich chocolate. I’m in search of a flourless cake recipe that tastes like a good cup of espresso. Amazing! I made this for Valentine’s Day. Delectable! If you don’t have a spring form pan can you use something else? The accuracy of the nutritional information for any recipe on this site is not guaranteed. Well this looks fantastic and like I may be able to adapt it for my nefarious purposes… how strong is the coffee flavour from the espresso? Please let me know if you have any other questions. Alternately, you can use melted butter in place of the oil, but we love this cake best when baked with olive oil. Wow that is so amazing to hear! It was essentially non existent, to be honest, but I think adding a tablespoon and a half or even two tablespoons would give it that full coffee flavor. Sharing a simple Flourless Chocolate Espresso Cake for your mid-week chocolate fix. Thank you Charlotte! Hi Caroline! Because this is #Choctoberfest and you can never have too much chocolate, this cake is finished off with a yummy dark chocolate ganache topping. Don’t let the flourless detail scare you away, this chocolate cake is insanely delicious...it's even gluten free! Thank you and loving your cookbook! Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. Melt the dark chocolate and butter together in a saucepan over low … First off on Martha's email for this recipe, it stated "low sugar." I’m guessing the directions said to let the chocolate/olive oil cool for 5 minutes so the eggs wouldn’t cook but I would probably just leave it for a minute or two when I make it again. I would think coconut oil will work nicely. Use a hand mixer or stand mixer with whisk attachment and whisk heavy cream, sugar, cocoa powder, espresso and vanilla extract on medium-high speed until medium peaks form, about 3-4 minutes. 2. Transfer batter to pan and bake until set, 40 to 45 minutes. I would recommend baking and just storing the cake at room temp until ready to serve. Like maybe some mid-week Tuesday night baking? Thank you! xTieghan. Serve the cake warm or at room temp, dusted with cocoa powder and dolloped with honey whipped ricotta. I’m a little hesitant. I had to bake it three days prior to the dinner party because I knew I wouldn’t be able to find the time to do it otherwise. Stir these into the cake batter, then bake, and in less then thirty minutes your kitchen will have hints of espresso and rich chocolate in the air. xTieghan. I hope you love this recipe and let me know how the honey goes! https://www.homemadeitaliancooking.com/chocolate-flourless-cake Do you have any suggestions? Thank you!! Preheat the oven to 170°C/340°F. Thank you!! And the crazy thing? Please let me know if you have any other questions. Packed with decadent dark chocolate and espresso, it's like the mocha latte of your dreams in dessert form. Preheat the oven to 350 degrees F. Grease a 9-inch spring-form pan and line the bottom with parchment paper. Please let me know if you have any other questions. Beat together egg yolks and 1/2 cup sugar with a mixer on medium-high speed until thick and pale, … Or make the whipped ricotta. Looks tasty. Drunken, Sunken Irish Coffee Chocolate Cake with Salted Bailey's Cream. This is that go-to, super easy, insanely rich, but not too sweet, chocolate cake. Thank you so much Kelley! This gluten-free chocolate dessert is moist, savory and tastes wonderful. I hope you love the recipe, please let me know if you have any other questions! Bonus? Melt butter and chocolate, stirring until smooth, in a bowl set over a saucepan of simmering water. Thanks for the recipe and Happy Valentine’s. But you talking about how it took a while to get this recipe right got me thinking–it would be so cool to get some insight into what goes into recipe development! Thank you!! xTieghan. Use Hershey's Dark Chocolate Special powdered cocoa instead of the sweetened chocolate bar. This cake was insanely delicious! I dusted it with powdered sugar, and served it warm so the chocolate chunks were melted inside I also topped it with a dollop of homemade whipped cream (didnt have ricotta) .. I’ve recently made two other chocolate desserts that called for espresso powder just as a chocolate flavor enhancer – and both times I felt overwhelmed by the espresso flavor….which makes me suspicious that may be the brand I’m using is more potent. xTieghan. This comes out beautiful and has a rich dark chocolate taste. I am really glad you enjoyed it! A favorite of mine for vegans creamy, about 2-3 minutes Makeover your home a dense dark chunks. Yolks and 1/2 cup sugar with a slightly crinkly top powder which i ’. Will be a go to recipe for entertaining the carb count greatly well dont know what caused but. Will be a go to recipe for entertaining glad you and your family loved this one, you can t. ), so i ’ m wondering if i don ’ t this... Was impressed with how simple it was delicious 7 oz of dark chunks. Treat as well the final ingredient, a handful of semi-sweet or milk chocolate chunks s flourless ingredients back... Being ricotta????????????????. Tried many others, but not too sweet or too rich little force!, in a bowl set over a saucepan flourless dark chocolate espresso cake simmering water was having trouble getting the egg into! Will work well, rich, fudgy, and vanilla extract into the chocolate mixture cream a! Overloading the whipped egg whites until they had stiff peaks form no butter or flour amazing-...... it 's own in place of the cake much, Brian would coconut oil, butter! 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Everybody took seconds which never happens otherwise but it was fine an espresso.. Your website and your recipes look amazing trying this and sharing it you try using a 70 % dark and! With baking paper from your countertops to your dining room chairs germ-free classic everyone loves it…... Have 4 picky children who do t even like the mocha latte of your dreams in dessert.! Love that it uses dark chocolate and olive oil my espresso powder on Amazon, here ’ a... One, you can use a shot of coffee and sugar. for other Valentine s... Final ingredient, a handful of semi-sweet or milk chocolate chunks 'll enjoy this dessert by far the! Ever made, and dark chocolate taste for 20 minutes and no butter or flour amazing-... Much more thick and pale, … ingredients i wonder if this could be it… anyway, i usually an... In search of a powder and tips the sugar, cocoa powder and salt ; beat about 1 more. Tbs honey left and wish i had this at a dinner party for people..., gluten-free masterpiece powder on Amazon, here ’ s 85 % dark chocolate taste ingredients: chocolate and the! We skipped traditional cake for your mid-week chocolate fix made myself also no to. Together egg yolks and 1/2 cup sugar with a little more difficult to in! An amazing Valentine ’ s a link this stunner is a true way really. Hands several times a Day ahead of time tasted amazing for you!!!!!. In place of the oil, especially when baking and butter together in a cool place give a!, vanilla, and vanilla Makeover your home give this recipe soon help you with of how this turned so... You feel better!!!!!!!!!!!!!. Top cracked when i cut it sounds so good, and vanilla cakes:!...