Remove from heat and set aside in a warm place. Cook over medium-low heat until sugar is dissolved; cool slightly. This will set while the pie cools. The perfect compromise for those debating between a slice of pecan pie or a slice of chocolate pie, our Deep Dish Fudge Pecan Pie combines the best parts of both desserts. If using pie cut outs, egg wash and toss a little cinnamon sugar on each one if desired. Melt chocolate and butter, cool. Stir in the corn syrup, eggs, and … Case and point  my bourbon buttermilk pumpkin pie from last year. vanilla 1 c. pecans (may use walnuts) Preheat oven to 350 degrees. Preheat the oven to 375°. Nothing says Autumn slash Thanksgiving like a homemade pie. ★☆ Preheat the oven to 375 °F. Add butter; pulse until mixture resembles … Combine sugar and corn starch, add to egg mixture. A former Angelino turned Seattlelite, I created this site to bring you delicious and easy recipes you'll love. To make the streusel, in a bowl, stir together the flour, granulated sugar, brown sugar, cinnamon, salt and pecans. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. In a large bowl, beat together eggs and sugar until smooth. Taste of Home is America's #1 cooking magazine. Remove and let cool at least 2 hours. This no corn syrup recipe combines rich maple syrup with the deep flavor of bourbon and pecans to make a pie that’s sure to be the star of any holiday gathering. Pour mixture into an unbaked pie shell, and place on a heavy-duty cookie sheet. Preheat the oven to 350°F. Makes 8 slices. Divide the dough in half and pat the halves down into two discs, about ½ inch thick. While chilling the crust, remove the other disc from the fridge. Apparently I like adding bourbon to my pies . https://www.tasteofhome.com/recipes/southern-bourbon-pecan-pie Even when you think it’s done give it a little longer to make sure it’s set! DEEP - DISH PECAN PIE : 1 (9-in.) Top with whole pecans as desired. In a medium-sized bowl, stir together the sugar and melted butter. Whipped cream to garnish, optional. Mix eggs and Karo. https://grubamericana.com/recipes-2/desserts-2/piestarts/bourbon-pecan-pie More about me →. As an Amazon Associate I earn from qualifying purchases. Now why deep dish bourbon pecan pie? Add the corn syrup, eggs, pecans and bourbon, and stir well until all ingredients are combined. Beat 1 cup butter and cream cheese at medium speed of an electric mixer until creamy. While whisking, slowly pour in the rest of butter and mix until combined. Roll out into a 12-inch circle, Place in a 9-inch pie pan, trim the overhang to 1 inch. When I was looking through my previous recipe posts the other day, I realized I have never shared a pecan pie! Mix the white sugar, brown sugar, and butter together in a bowl. Preheat oven to 350˚F. Stir until the dough clumps together. https://www.onceuponachef.com/recipes/bourbon-brown-butter-pecan-pie.html Fill the crust with … Deep-dish pecan pie recipe. Learn how to cook great Deep-dish pecan pie . Please note! ... Is it a deep dish pie crust or regular pie … Once chilled, remove the crust in the pie pan and gently brush the egg wash on the top. https://thebeeroness.com/2012/11/27/deep-dish-porter-pecan-pie Preheat oven to 375 degrees. It’s an extra step but soooo worth it in the end. Required fields are marked *, Rate this recipe Get new recipes delivered straight to your inbox! In a large bowl, combine the eggs, egg yolks, vanilla and salt. This will be used for any top crust decoration. Add the corn syrup, eggs, pecans, and bourbon, & stir until all ingredients are combined. For serious pie lovers only! Made with whole eggs and rich cocoa butter, our Deep Dish Fudge Pecan Pies are baked in a light, flaky crust. Roll out the dough on a lightly floured surface to fit a 9-inch deep-dish pie plate. We loved the result. Add the corn syrup, eggs, pecans and bourbon, and stir until all … Line the pie with parchment paper snugly along the bottom and the sides and pour in pie weights. Preheat the oven to 375 °F. Because it’s a “deep dish” bourbon pecan pie it takes longer to cook. I'm Aberdeen; the chef behind the blog. In a large bowl combine eggs, bourbon, vanilla, and salt. Get one of our Deep-dish pecan pie recipe and prepare delicious and healthy treat for … Bake for 55-60 minutes, covering with foil if the pie is browning too quickly, until the filing is almost set*. Bake for 10 minutes and lower the temperature to 350 degrees and continue to bake for an additional 25 minutes, or until the pie is set. ★☆ Honestly though, I love a deep dish pie. Add the cubed butter, and using either a pastry blender or two forks, cut the butter into the mixture until the pieces are around the size of a pea. Chocolate Bourbon Pecan Pie (Deep-Dish) - Jessie Sheehan Bakes Pour in the water and the vanilla extract. Preheat oven to 350˚F. I know pecan pie is traditionally seen as a Thanksgiving dessert, but for my family, this Deep Dish Pecan Pie … Stir in pecans; pour into crust. Mix in corn syrup, sugar, butter and vanilla until well blended. In a small sauce pan, melt the butter over medium heat. Baking time will definitely depend on your oven. The center should still be a little wobbly but a toothpick or knife inserted around the center will come out clean. Pour the filling into the cooled pie crust. Remove from heat. This Deep Dish Pecan Pie is a gloriously gooey pie, packed with toasted pecans and chunks of chocolate. Well, apparently most of my pie trays are “deep dish” (except those clear glass ones shoved in the back of the baking cabinet AKA I literally can't find them) but that just means MORE pie so this is a good thing right? ★☆ When done, place crust decorations onto a parchment lined cookie sheet and chill in the fridge. Take out parchment and pie weights and let cool. Put your pie crust into your pie pan and partially bake the empty pie crust for 5 minutes. Divide the pecans evenly between the pie shells. Crecipe.com deliver fine selection of quality Deep-dish pecan pie recipes equipped with ratings, reviews and mixing tips. Use pumpkin and leaf shaped cookie cutters to make cut out designs. Learn how your comment data is processed. Mix in the cane syrup, vanilla extract, bourbon and melted butter. Add the butter and work it in with your fingers, pinching to form pea-size pieces. Welcome to my kitchen! Mix well. ★☆ Using a fork, poke a few holes on the bottom of the crust. Preheat oven to 325°. Sprinkle the chocolate chips all over the bottom of the uncooked pie shell and set aside. This site uses Akismet to reduce spam. Beat eggs with whisk in medium bowl. Add the beaten eggs and whisk until well blended. Mix together eggs, sugar, corn syrups, butter, In a large mixing bowl, whisk together the sugar, flour and salt. Put back in the fridge to chill for 10 minutes. Shape dough into a flat disc; cover and chill 15 … For this particular recipe, it really compliments the deep, nutty taste of the pecans. There’s just more deliciousness in every bite so what’s not to love? It cooks off during baking and adds the BEST flavor. With toasted pecans sitting atop a base of silky fudge custard, this pie indulges both chocolate and nut lovers. Wrap each one in plastic and chill in the fridge for at least 10 minutes, can chill over night. Roll out into a 12-inch circle. —Paul Falduto, Efland, North Carolina, Southern Bourbon Pecan Pie Recipe photo by Taste of Home. A splash of bourbon takes this pecan pie recipe from autumn favorite to an all year round treat! If the pie still isn't done after an hour, make sure it's covered with foil to keep the top from burning and just keep checking it every 10 minutes for doneness. 1 cup of chopped pecans. Decadent Maple Bourbon Pecan Pie is pure perfection and so easy to make! Roll out the pie crust, place into the prepared pan and prick the bottom with a fork. In a large mixing bowl, mix together the flour, sugar and salt until completely … Add bourbon and combine with egg mixture. Remove from oven and cool on a wire rack. Move the dough to a floured surface (you can keep the dough in the bowl as long as you add enough flour to your hands) and fold the dough into itself until the flour is incorporated (if it is too sticky, add some more flour to the surface or your hands) and forms a ball. 1 1/2 cups pecan halves; 2 tablespoons good quality bourbon from Trader Joe’s (1) 9 inch unbaked, deep-dish pie shell; DIRECTIONS. Preparation. In large bowl beat eggs lightly and very slowly pour the syrup mixture into the eggs, stirring constantly. 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents. Pour in chopped pecans and mix until just combined. Cook for 3-4 minutes, until butter starts to turn brown and develop a nutty aroma. A true travesty. Remove one disc from the fridge. Bake for 10-15 minutes, until the crust is just turning golden. Whisk in syrups, salt, nutmeg and ginger, and bourbon, mixing until completely combined. Preheat oven to 350 degrees (F). ★☆. Copyright © 2020 Brunch Pro on the Brunch Pro Theme. Crimp the edges as desired. Tag @aberdeenskitchen on Instagram and hashtag it #aberdeenskitchen, Your email address will not be published. deep dish unbaked pie shell 3 eggs 1 c. dark corn syrup (may use light corn syrup) 1/2 c. sugar 1/4 c. butter 1 tbsp. Your email address will not be published. Enjoy! In a large saucepan, combine butter, sugar and corn syrup. Directions. Mix flour and salt in the container of a food processor. Remove from heat and let cool. When pie has cooled, top with cut outs. Pour the apple mixture into the pie shell and sprinkle the streusel on top. Gradually add flour and 1/4 cup sugar, beating well. So, without further ado, the deep dish bourbon pecan pie! Slowly pour sugar mixture into … https://www.myfoodandfamily.com/recipe/211813/caramel-bourbon-pecan-pie In a separate bowl, combine the butter, sugar, and flour, until well blended; add … Line the bottom of the oven with foil in case of spills. Temper the filling by adding a spoonful of the warm, melted butter and whisk completely. In a large bowl, whisk eggs, bourbon, vanilla and salt; slowly whisk in sugar mixture. Preheat oven to 350 degrees. With a spatula, lift the dough carefully from the surface of the counter into the pie plate. Why not a regular size pie? Instructions. In a large mixing bowl, mix together the flour, sugar and salt until completely combined. Sage Brown Butter Sauce Butternut Squash Ravioli, Vegetarian Black Bean Enchilada Casserole (Video), Egg wash: 1 egg yolk + 1 tablespoon cold water, beaten. Bake for 10-15 minutes, until golden. When I first made the original recipe for this bourbon-splashed pie, I added some vanilla extract and eliminated the flour. 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