The Making of a Gyro Cone Michele Monteleone • July 14, 2009 Chris Tomaras, founding owner of Kronos Foods in Chicago, offers a look inside the Kronos plant, where the ubiquitous gyro … Commercial Gyro Meat. I could re-heat it, I guess. Made from premium cuts of beef and lamb, these gyro slices are made with Kronos original recipe and seasoned with a unique blend of zesty Mediterranean spices. In addition, it's easy to turn gyro meat into a low-carb meal–just serve it on a salad instead of with the traditional pita. Today Gyro meat rotates on an estimated 50,0000 vertical broilers across the country and are carved and folded into Pita bread with a dollop of Tzatziki. How to Make Lamb Gyros at Home . Three of the major suppliers of gyro meat in the USA are Kronos … Roll the mixture in the plastic wrap tightly, making sure to remove any air pockets. How do you make authentic greek gyros when you don't have a rotisserie? Combine ingredients in a bowl, and shape into 1/2 inch thick patties. DIRECTIONS. Drain off fat. : Calorie breakdown: 79% fat, 7% carbs, 13% protein. 3.5 out of 5 stars 4. Bake it until it's heated through. I made some gyros yesterday, including homemade gyro meat. Crumble lamb and beef over mixture; mix well. This recipe is suitable for low-carb, ketogenic , Atkins, gluten-free, diabetic, and Banting diets. Since 1975, Kronos has been making the highest quality gyros for restaurants. In addition, it's easy to turn gyro meat into a low-carb meal–just serve it on a salad instead of with the traditional pita. The only thing that matters is what the food service companies are selling to these restaurants. The gyro (YEE-row) is a classic Greek dish, with the meat traditionally cooked on a vertical spit and shaved off in individual servings.While this delicious method for preparing meat is often used in Greek restaurants, it's not easy to accomplish at home. Let stand for 10 minutes. Salting the meat now helps to trap the meat’s natural flavors and juices inside. To achieve the densely packed, easy-to-slice texture of gyro meat, it's important to use finely ground meat. Combine the ground beef (or mix of ground beef and lamb) with the tablespoon of kosher salt, 2/3 teaspoon of ground black pepper, and the 3/4 teaspoon of dried oregano flakes. So it doesn’t matter what the traditional recipes for gyro meat call for. There are 380 calories in 7 slices (99 g) of Kronos Gyros Meat Slices. All customers get FREE Shipping on orders over $25 shipped by Amazon ... Grecian Delight Chicago Style Pre Cooked Gyro Meat Slices, 4 Pound -- 4 per case. This Greek-American take on the dish uses ground lamb or beef and is quick and easy to make in a home kitchen. Preheat the oven while you're assembling the other ingredients. $193.43 $ 193. When you are cooking the meat, they will cook faster than you think. Cut into thin slices. It was then that Kronos developed and successfully marketed the first pre-formed and ready to broil Gyros cones. Get Kronos gyro meat delivered straight to your kitchen from WebstaurantStore. Cool in pans on a wire rack for 10 minutes. Broil 8-10 minutes until no longer pink. Grind the meat finely. Crumble beef over mixture and mix well. x 5-in. Now you can bring the bold taste of your favorite restaurant home with Kronos Gyros Slices. Kronos was founded in 1975 by Chris Tomaras, a Chicago entrepreneur. Remove from pan. Gyro Cones The Greek word for “spin” is now a much loved staple of Greek restaurants in the U.S., having developed into its current popular form in the mid 1970’s. Create an authentic gyro sandwich without hours of preparation thanks to these Kronos fully cooked traditional gyros slices. This recipe is suitable for low-carb, ketogenic , Atkins, gluten-free, diabetic, and Banting diets. 1-16 of 48 results for "kronos gyro meat" Skip to main search results Eligible for Free Shipping. I've got a around 2 lbs left over, cooked. Form the meat mixture into a loaf shape and place on top of 2 overlapping pieces of plastic wrap that are at least 18 inches long. Cool slightly and then chill, loosely covered, overnight for easier slicing. menurecipe.co. Gyro Meat Recipe Lamb And Beef . -You can opt to broil the thin strips of gyro meat until crispy, but I prefer the flavour of browning them in ghee (1st choice), butter (2nd choice), or olive oil (3rd choice).-The foil wrapped bricks laid on top of the cooked loaves of homemade gyro meat are not absolutely crucial. These low-carb Greek Gyro Meatballs taste just like the meat in a Gyro sandwich. Bake for 1 to 1 1/4 hours or until done (165°F). Sam's Club started carrying 2-pound boxes of Kronos' beef and lamb slices in select stores just before the holidays last year. Free Shipping by Amazon. These low-carb Greek Gyro Meatballs taste just like the meat in a Gyro sandwich. Slice thinly and serve with pita bread, sliced tomatoes, thinly sliced onion, cucumber yogurt sauce. In a large bowl, combine the first eight ingredients. Arrange the gyros meat on a baking dish or piece of foil. Fast shipping, wholesale pricing, and superior service from the #1 restaurant supply store! But is there any other way to use it? If the meat you're using is thinly sliced, it will take about five minutes to heat in a 375-degree Fahrenheit oven. Enjoy authentic tasting, homemade Gyro meat with this easy recipe! Full flavor gyro meat with a finished texture suitable for slicing and serving on pita with feta cheese, lettuce, sliced black olives, sliced onions and green peppers and served with tzatziki sauce. Pat into an ungreased 9-in. Make it with lamb, beef or pork. Place the loaf pan on a cooling rack and place a brick wrapped in aluminum foil directly on the surface of the meat and allow to sit for 15 to 20 minutes, until the internal temperature reaches 175 degrees F. Slice and serve on pita bread with tzatziki sauce, chopped onion, tomatoes and feta cheese. Kronos flame-broils layer upon layer of savory gyros cones to perfection and carves the slices for you. I like that the gyro meat comes in five- one pound bags so I … Press into an ungreased 9 inch x 5 inch x 3 inch loaf pan. Gyros was in its infancy and various chefs made their own recipe, each offering their own quality and taste. Once the meat is completely rolled in the wrap, twist the ends of the plastic wrap until the surface of the wrap is tight. Bake at 350 degrees F for 1 1/4 to 1 1/2 hours or until meat is no longer pink; drain. Create an authentic gyro sandwich without hours of preparation thanks to these Kronos fully cooked traditional gyros slices. Directions In a large bowl, combine the egg, garlic, oregano, kosher salt and pepper. It's basically a cold meat loaf now, 100% lamb. The gyro meat taste the same as the ones I buy at restaurants and to have this delivered at home is very convenient. Made from premium cuts of beef and lamb, these gyro slices are made with Kronos original recipe and seasoned with a unique blend of zesty Mediterranean spices. loaf pan. For my stove, medium heat works well. One of my earliest memories as a New York kid in the 1980s was when the Greek-owned pizza shop down the street first put up a poster featuring an attractive woman eating a Kronos-brand gyros sandwich. Photo by Chelsea Kyle, Food Styling by Anna Stockwell 1. 'Ve got a around 2 lbs left over, cooked is there any other way to it... At restaurants and to have this delivered at home is very convenient a... 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