Perhaps because my familiarity with maple syrup goes back many, many years, I do not find this at all difficult to understand. The real question, especially among New Englanders, is how much maple syrup flavor is best — the lighter or stronger varieties? Guide to Maple Syrup Grades | Understanding the New Grading System. Medium Amber and about the third of the Dark Amber range were merged into Amber Rich (so yes, Amber Rich can be considerably darker than Medium Amber was). http://vermontmaple.org/maple-products/maple-syrup/. OZ. Leave it up to the government to take a perfect system and make it perfectly confusing. (Formerly known as Grade B.) Love them all for different purposes. It went from a few shops usually having it but best go to the health food store, to virtually every grocery shop having maple syrup- sometimes even two different brands. I wonder how much money was spent on this. I used to eat the fake syrup on pancakes etc. And the grade A dark amber we used to buy for eating was NOT equivalent to grade B, which I used for cooking and bought at the same farm. Grade A Dark. Don’t know what grade it is or how it would be labelled in New England. Grade A Very Dark Color Strong Taste is dark, robust and is the strongest flavored syrup generally used for cooking, but gaining popularity as a table syrup among consumers. GRADE A: VERY DARK COLOR, STRONG TASTE slowly . Coombs Family Farms maple syrup has grade A and it comes with organic ingredients with dark color and has robust taste. Ex. Night & day – wow! Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. It was a very poor choice, IMO, and just a way to batch product for sale. Bernard 100% Pure maple syrup Grade A Dark, Robust Taste 540ml Processed to perfection by the 5th generation master sugar makers, Bernard 100% pure maple syrup is enjoyed and served with pride around the world. Non GMO. Very confusing article. In its place I found a shelf full of of Grade A syrups in varying colors. Its flavor is easily accessed, but not overwhelming–in the way molasses is not sorghum, I guess you might say. And now that you have a guide to maple syrup grades and can purchase the correct variety for what you’re looking for, we think it’s the perfect time to try some of our favorite maple syrup recipes. As a youth spending Saturdays helping collect (the old fasioned way – you know, pails) and boil down the syrup, I was paid with a quart of the dark stuff. As we all know, change isn’t always positive. Grade A Dark Color Robust Taste: The darkest grade available, providing a strong and hearty maple flavor. We also love its full-bodied flavor stirred into oatmeal and atop buttermilk pancakes. Return to the old designation! Organic Grade A Dark/Robust With a color and maple flavor more intense than Amber/Rich, this versatile grade is great as a topping and for cooking. . after reading the new system I am more confused. I probably wouldn’t have picked it out if not for the label, so I like the change. Yum! . The real maple syrup is so delicious that it’s addictive. If you enjoyed the somewhat darker, then get the Amber Color and Rich Flavor. Hi Don. In short, all syrups would be lettered “A,” but with more descriptive names. Shop for Simple Truth Organic™ Grade A Dark Color Maple Syrup at Kroger. If you've picked up a bottle of maple syrup lately, you may have had a similar experience. It is dark in color and has a deep robust maple flavor. Product does not contain any artificial flavors, preservatives or dyes. This post was first published in 2016 and has been updated.Â. My preference is on the Amber rather than the lightest, but they are all delicious! Great … I have always been a big fan of Grade B, whether it’s for cooking or using on my homemade waffles. What a marvelously absurd solution to a nonexistent problem. While “Grade B” no longer exists (it is replaced with Grade A Dark Color, Robust Flavor), there are still two primary grades of 100% real maple syrup with clear and helpful descriptors. It is not easy out here in the west to find real maple syrup. But if everything is an “A,” then nothing is. Since it has such a strong flavor, Rhoda suggests "substituting it one to one in recipes that call for molasses.". It’s just more challenging to find as the A grades are more popular and available. Coombs Family Farms Maple Syrup, Organic, Grade A, Dark Color, Robust Taste, 32-Ounce Jug: Amazon.com.au: Grocery & Gourmet Food Now here's the tricky part. Ad Choices, How to Make Sense of the New Maple Syrup Grades. Our Grade A Dark Robust (formerly Grade B) syrup is blended from sap harvested toward the latter part of maple season. I bought some grade C syrup there early March- not much taste though, wonder if the grading is different for export? The new grading system is a little tricky… Here’s a link to the official site of the VT Maple Sugar Makers Association for more info straight from the source! Rather, they overlap. Grade A: Dark Color & Robust Taste The third syrup to be tapped, consider this the new Grade B . You say that the old Grade A Dark Amber is now both Amber Color and Dark Color. Grade A Dark Color with Robust Taste. Do you approve of the new system for maple syrup grades? Dark Color and Robust Taste: Stronger and darker than the lighter grades, this has a robust and substantial flavor that is ideal for grilled, glazed, or baked dishes. The grade still doesn’t establish the consistency. It was very strong maple tasting and she would also bring a one pound brick of maple sugar (it looked like a pound of butter) this was maple heaven. Luckily, it didn't go away forever—it just got a new name. Qty Limit $ 175.00 Add to cart; Maple Syrup in 1/2 Gallon Plastic Jug NEW: “Grade A | Very Dark and Strong Flavor”. I doubt I’m the only one. Showing all 12 results. Pure maple syrup has no artificial colors, flavors, additives or preservatives. Grade A Dark Color, Robust Taste Maple Syrup: As the days become warmer and longer in sugaring season, we produce this full-bodied maple syrup grade. Next steps with new maple grades why even have the “A” rating when all are rated “A”? Here in Texas we’re just glad to be able to find real Vermont maple syrup. Grade A Dark Color Robust Taste. Maple Syrup Dark Color, Robust Taste. Cinnamon Vanilla Maple Syrup. Dark Color, Robust Taste Organic Maple Syrup Formerly know as Grade B maple syrup, Grade A Dark Color, Robust Taste maple syrup is produced as the days become warmer and longer in sugaring season. Maple Syrpul’s good upon – Pancakes, Hoecakes, Johnnycakes, More! Which grade is your favorite? It contains one simple ingredient: the boiled down sap from maple trees. Rhoda suggests using it in BBQ sauce and as a glaze for grilled meat. Our small North American family farms share a commitment to quality, environmental stewardship and sustainable forestry. Here’s a guide to the four new maple syrup grades, along with their “old” names. The new regulations began in Vermont last winter, and a few weeks ago the USDA revised its standards to match. Compares well to the former Vermont Grade B and former Vermont Grade A Dark Amber. The pure maple syrup had a great deal more flavor! Like most New Englanders, my go-to is Grade B, because I know that despite what the grade suggests, it has a darker, more robust maple flavor than Grade A syrups. Take a break and read about all of your favorite locations that made the Best of New England Hall of Fame. One step up in flavor, this grade has a stronger and deeper flavor—it's almost brown sugar-like. Grade A Medium Amber syrup is right in the middle, meaning it strikes a good balance between having discernible but not overwhelming maple flavor. Gluten free. Then apply your personal taste preference to determine the visual as a clue to your taste results. Not sure? A good sugar maple tree is able to produce 1 to 2 quarts of pure maple syrup each season. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Drop the A and keep the suggested usage. Coombs Family Farms Maple Syrup, Pure Grade A, Dark Color, Robust Taste, 32-Ounce [$17.15 or $16.29 w/ Subscribe & Save] Amazon.com We usually have to buy Aunt Jemima or other doctored brands. We liked the old system – we could get either grade A, medium or grade A, dark for eating and know exactly what we were getting. Maple syrup and real butter on waffles! Photo by Chelsea Kyle, food styled by Rhoda Boone. Both the color and the maple flavor are a bit stronger and more intense than the Amber Color, Rich Taste. OLD: Grade C Grade A: Very dark and strong taste According to the Associated Press, the change was welcomed in the northeast, especially Vermont. This grade is by far the most robust and maple-packed of all the grades. But recently, when I went to replenish my supply, my old reliable B was missing. The the jug will say Grade a Dark, Robust Taste, Amber colored syrup! Stronger, more t know what Grade it is not sharp, bitter or off-flavor 's favorite Grade: I! 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