Return to a boil, stirring constantly. I never write reviews for recipes but am making an exception for this cake. This cake will stay fresh at room temperature on the counter for a couple of days after baking if it is kept well covered. The frosting should be thick, creamy, and nubbly with coconut and pecans. Yes, I think you can make this as an 8-inch, 2 layer cake without duplicating! OMG this cake rocks! Mix with All-Bran. Check the water with your finger; it's fine if it's still a little warm, but it should no longer be hot to the touch. Cook and stir the mixture over medium heat until it is thick (about 12-15 minutes). Thanks!! Can your grandson eat other kinds of nuts? 3 Make the batter: In a measuring cup combine the boiling water, chocolate, and espresso. Bring the frosting to room temperature and stir before using. If you want to read a little more about the origins here’s a link. In fact, most of our cakes are not as rich and sweet as American ones and most do not have frosting. I’ve found their nuts are by far cheaper than the supermarket. Yes! Stirring constantly, cook on medium heat 12 minutes or until thickened and golden brown. It's so delicious that you'll probably have more than one piece and that is OK! Hi, Kianna — I would stick with oil for this cake. I think walnuts would actually be quite nice. It’s named after an English-American chocolate maker named Samuel German, not a country. You can make both the cake and frosting ahead of time. Want a cookbook of our best dessert recipes? 1 1/2 c. evaporated milk 1 1/2 c. sugar 4 slightly beaten egg yolks 3/4 c. butter 1 1/2 tsp. This recipe remedies both of those problems. Sorry, our subscription service is unavailable. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Prepare three 8"x2" cake pans with cake goop or another preferred pan spray. Then select “Scale.” See if you can increase the scale (you may need to select “custom”) and you can increase the font so it’s legible and not tiny. Sift together flour, sugar, baking soda, baking powder, and salt. The result would likely be a close, arty big cousin to German Chocolate Cake, though. If you’ve ever had German Chocolate Cake, you know that the Coconut Pecan Frosting is the real star of the show. It gives you a page preview and then printing options. Grease a 9x13 inch baking pan. Cook for a full 12 minutes, stirring often, until … I’m not sure what to substitute for evaporated milk since it’s the only way I have ever made it. German chocolate cake is named for the person who created the cake, not the country of origin. Yes, you may freeze this cake. You may need to scroll down to find “More Settings”. ), The Spruce Eats uses cookies to provide you with a great user experience. Thanks! It is life changing. To make frosting (make while cake is baking): Cook butter, evaporated milk, sugar, egg yolks and vanilla in medium saucepan over medium-low heat. It’s cooked over the stove and lands somewhere between a thick custard and curd. Thanks for letting us know. Serve the cake from the pan. German Chocolate Cake & Coconut Pecan Frosting | Just A Pinch It’s basically a snackable sheet cake. It is moist and just the perfect texture! From Wikipedia, the free encyclopedia German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut - pecan … All photos and content are copyright protected. Plus, it's way easier to make because you don't have all those layers to deal with. Your comment may need to be approved before it will appear on the site. Hope you have a Merry Christmas! 6 Finish the cake: Cool the frosting to room temperature and spread generously onto the cake. Quickly stir a small amount of the hot liquid into the beaten egg yolks; return egg yolk mixture to the hot mixture in saucepan and blend well. GREAT! Win! There certainly is a generous amount of the frosting, which is excellent. Can you tell me if it freezes well? Hi Can I do make half of size or amount ? This coconut-pecan frosting is made like no other frosting. It’s what that makes this cake so delicious and unique. Just made it today. My mom loves pecans and I want to bake this for her bday but we are going away to a cabin and i would have to make it 2 days before. Essentially, this frosting is a thick, butterscotch custard with tons of shredded coconut and pecans folded in. While the classic recipe uses a light, sweetened chocolate to flavor the cake, I prefer using a combo of unsweetened chocolate and cocoa powder for a deeper, richer-tasting cake. Can I make this cake half the size? This is a recipe for German chocolate cake from scratch, with a coconut pecan frosting and filling. Add melted chocolate, eggs, and remaining 1/4 cup buttermilk. Loved this! Get it free when you sign up for our newsletter! Baker’s German’s sweet chocolate cake quickly became one of the most famous chocolate cakes in America. German Chocolate Cake. Once it boils, remove from the pan from the heat. Grease and flour pans, set aside. Would it be ok to use coconut chips in place of the shredded coconut? Grease two 9-inch layer cake pans and line bottoms with waxed paper. Very glad you liked it! I’m curious to hear how it turns out. The pliable texture of sweetened (untoasted) shredded coconut is what makes the gooey topping have the character it does. I always thought I hated this cake, turns out I hate it from the store!!! This frosting, which is studded with coconut and pecans, needs to be thick enough to hold the layers together. Baker’s German sweet chocolate cake & coconut-pecan frosting recipes on Amazon. Place milk, sugar, butter, egg yolks and vanilla in large saucepan. Whisk to combine. I think you could make the cake and frosting separately ahead of time and frost it the day of. In a saucepan over medium heat, combine milk, sugars, butter, and vanilla. Coconut Cupcakes with Coconut Cream Cheese Frosting, German Chocolate Snack Cake With Coconut-Pecan Frosting, Read more about our affiliate linking policy, 1/4 cup (21 grams) unsweetened cocoa powder, 1/2 teaspoon espresso powder, optional (for deeper chocolate flavor), 1 1/2 cups (323 grams) lightly packed brown sugar, 4 ounces (113 grams, 1 stick) unsalted butter. Frost with coconut pecan frosting, below. Place on cake layer on a plate and top with a generous layer of the coconut pecan frosting, top with the second layer, and gently spread the remaining frosting over the cake. Heat oven to 350 degrees. Our family member is only 3 with Senior. Spread Chocolate Ganache Frosting evenly over top and sides of cake. Thank you! 4 Bake the cake: Spread the batter into the pan and bake for 25 to 35 minutes or until the top springs back to the touch, the sides of the cake have pulled slightly away from the pan, and a toothpick inserted into the center comes out clean. In an effort to get from Point A to Point Cake more quickly, I bake the cake single 9×13-inch pan and then spread it with a thick layer of coconut pecan frosting — no cutting or stacking of layers required. Or Whole Foods they sell nuts in bulk you can simply buy what you need . Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake.This coconut-pecan icing begins with toasted pecans. Cool for 1 hour or until cool and spreadable. It's the same classic chocolate cake you love, but with more of that decadent, gooey coconut-pecan topping. It’s delicious, when done right. I’m always on the lookout for new ones. Have fun with your experiment (those coconut chips sound tasty) and let us know how it goes! Let us know what you end up using! Cool to spreading consistency, beating occasionally. I made the cake and frosting and it was so amazing!!! How would I bake these if I want to make cupcakes (the standard size cupcake)? Remove and cool completely on racks. Bring to a full boil, stirring constantly. Pour the chocolate mixture into the flour mixture and beat, using a stand mixer or a hand mixer, until just combined. This doesn’t mean that this cake will not be delicious (it sure sounds great), it just makes me wonder how authentic a recipe is, next time I am reading about a ‘classic Italian stew’ or a ‘traditional Thai noodle soup’. Basically, I made a caramel sauce then mixed in coconut … Hi, Barb! The baked cake should be wrapped well in plastic before refrigerating (for up to 3 days) and wrapped in both plastic and foil if freezing (1 month). Most German Chocolate Cake recipes are multi-layered affairs and therefore time-consuming, so I’ve made some changes to make it a little easier. I am German myself and we don’t have that kind of cake anywhere in Germany! Chips are toasted coconut with cane sugar and salt. Place cake in freezer for at least 1 hour. In a saucepan– Add butter, brown sugar, evaporated milk. Leave the cake in the pan, and set it on a wire rack to cool completely before frosting, about 45 minutes. (She likes a dark chocolate cake rather than German chocolate, but LOVES the coconut pecan frosting!) Iain Bagwell / Photolibrary / Getty Images. Thank you very much for takin the time to reply. If a Trader Joe’s is nearby try there. Cover and let the hot water melt the chocolate, about 10 minutes, and whisk until smooth. Click on that. Then check every 5 minutes until a toothpick inserted in the center of the cupcake comes out clean. First time commenting? Essentially, this frosting is a thick, … One of my favourites. Cook, stirring constantly, 12 to 14 minutes or until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness. Just made this, super easy and it looks fantastic. I think this stands up better to the sweet frosting. I can see that flavor in the cake pairing well with the coconut in the frosting :). Mix and cook over medium heat until you have a … on Amazon, $489.00 To speed up the cooling process: Spread the frosting in a thin layer onto a small cookie … The history of this classic cake is fascinating. Sift flour, soda and salt. Evaporated milk, egg yolks, brown sugar, and butter are whisked in a saucepan over medium-high heat until thick. (Nutrition information is calculated using an ingredient database and should be considered an estimate. In a heavy 2 quart saucepan over medium heat, cook the condensed milk, egg yolks, and butter 10 … I used gluten free all purpose flour and made no other alterations. To make the font bigger, do this: when you click “print”, it should open up a print dialog box. By using The Spruce Eats, you accept our, Chocolate Cake With Broiled Coconut Frosting, Texas Sheet Cake With Chocolate Buttermilk Frosting, Chocolate Layer Cake with Peanut Butter Frosting Recipe, German Chocolate Cheesecake With Coconut Pecan Topping. Layer up with this homemade layer cake and begin to feel the magical-ness of German sweet chocolate.It's so delicious that you'll probably have more than one piece and that is OK! Spread 2/3’s of Coconut-Pecan Filling evenly in between cake layers. How long can this cake last outside the fridge? 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