Cheese and metal are not the best of friends. Mexican: In place of onion powder, use 1 teaspoon chili powder. Cheesy Chicken and Rice Casserole Frequently. Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish. Nutrient information is not available for all ingredients. Allrecipes is part of the Meredith Food Group. This time the rice didn't cook fully, even after an hour of cooking and me adding extra liquid during cooking. But it's full of veggies and lean protein, clean up is minimal, and all I had to do was pull it out of the oven and plop it on the table. Heat the oven to 375 degrees F. Stir the soup, water, rice, onion powder, black pepper and vegetables in a 2-quart shallow baking dish. My husband actually made this, and he does not like to cook. Though it was easy. My family loves this one. Today’s recipe for Cheesy Chicken and Rice Bake is filled with so much flavor and is very simple to make. I stirred fried my chicken with garlic and pepper instead of using the microwave and no garlic. Information is not currently available for this nutrient. Stir the soup, water, rice, onion powder, black pepper and vegetables in a 2-quart shallow baking dish. If you do cover the … In a large bowl, whisk the cream of chicken soup and the hot water together until combined. Add chicken and sauté, stirring constantly, for … This is a great Sunday dish for you can pre-mix it and place it in the fridge until you get home from church, and then all you have to do is bake it and fix a side salad. I topped with a sprinkling of butter on the breadcrumbs. Congrats! However, this is definitely a keeper. This is a quick and easy dish that even the kids like! Bake at 375°F. Fold in the beans, corn, chicken, 1/2 teaspoon salt and a few grinds of black pepper. It's perfect when you come home from a long day and don't feel like slaving away in the kitchen, but still want a homemade meal. I also used long-grain brown rice instead of white to make it even healthier. Amount is based on available nutrient data. 4 cups cooked brown rice. (I liked school lunches). Due to having to alter it, I would have given it 4 ½ stars if it was an option but it’s not. Dob rounded teaspoons of cream of chicken soup over the chicken breasts and rice. One other helpful hint is to mix the soup and milk together and add the rice, then pour over chicken in casserole dish. I also poured melted butter on top of the bread topping. Adjustments and additions are to be made according to taste (IE: herbs, spices, veggies, type of meat, flavor of soup, etc...). The chicken rice side has so much flavoring that combined with the chicken and soup, it makes this absolutely awesome....... Ok, so it's not gourmet and I resorted to this because I was simply NOT going to stand over a hot stove tonight. It is also very good for a potluck dinner. Made this as is, and as is, it's OK but not too exciting really. It's perfect when you come home from a long day and don't feel like slaving away in the kitchen, but still want a homemade meal. My changes: I was out of almost all my cheeses so I combined them - five in all; seasoned the rice water with chicken boullion; seasoned the chicken with boullion, chives, pepper, onion powder and garlic powder; buttered both sides of 2 slices of bread, cubed it and placed on top. It tasted better than I expected. Whatever I'm in the mood for. Nutrient information is not available for all ingredients. Top with cheese, then with bread cubes. It was a must to read others reviews for they gave very good insight as how to turn this into a 5 star recipes. I make this and it is really tasty - but I use one can of cream of chicken and one can of southwestern pepperjack cheese soup (campbell's). Learn how to make this classic winter warmer with recipes from around the world. 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