This perfectly moist Coconut Cake will be your new favorite cake for entertaining! In the bowl of an electric mixer, cream together butter … It was very good and very easy. I tried it as written first, and while tasty and fantastic in its ease of preparation and foundation for other versions, in my opinion, the cool whip really imparts that "instant" or packaged taste and detracts from what otherwise tastes like it is made from scratch and must have been a lot of work (not!). I'm in agreement with what seems to be a growing consensus here that the sweetened condensed milk is best omitted, and I also used a butter recipe yellow cake mix and made my own whipped cream. Fоld in coconut, mіxіng just еnоugh tо еvеnlу combine. Thanks for a great recipe. You saved Creamy Coconut Cake to your. I make this cake all the time. A moist and creamy coconut cake that will have all begging for more. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Beat the egg whites to soft peaks, then continue beating while slowly adding the sugar until stiff … Cream of coconut is basically coconut cream that has been processed and sweetened for use in desserts and drinks. When the cake comes out, poke holes in it all over (with a fork or skewers) then pour the milk mixture over the whole cake. Instructions. This turned out wonderfully, both as a pan/sheet cake and as a layer cake. Coconut flour cake is surprisingly moist and its flavor is unique, but it stays true to a certain nostalgia factor that I crave in any good birthday … Poke holes in cake with a straw. Spread remaining frosting on top and sides. Another almost identical recipe recommended putting the sauce over the cake while it was still warm and that is how I did it. Each pan … Add sugar and continue whipping until stiff. Preheat oven to 325 degrees. Sprinkle remaining coconut over top and sides of cake… The result is phenomenal and a huge hit with everyone who tries it. I loved it as is, but I've found it a bit better with the following changes: I use a butter-recipe yellow cake mix and add a teaspoon of coconut extract to the dough. It is not necessary to allow the cake to cool before pouring the cream of coconut/condensed milk mixture onto the cake. I added 1 tsp. Leave to absorb overnight. Coconut flour cake falls somewhere in between. Percent Daily Values are based on a 2,000 calorie diet. I used a skewer to make the holes, and made lots of them, being careful not to go all the way to the bottom of the pan, resulting in a very moist cake but not at all soggy on the bottom. Divide the batter among the three prepared pans. If you use coconut cream for this recipe then you will need to use sweetened condensed milk. In an electric stand mixer cream sugar, butter and canola oil. round baking pans with … In a medium bowl, mix flour and flaked coconut. Nutrient information is not available for all ingredients. In a separate bowl, sift together the flour, baking powder, baking soda and salt. Coconut Cake: A towering triple-layer beauty, filled & iced with a fluffy, marshmallow-y frosting, & topped with mounds of sweet shredded coconut. Fold 1/3 of the egg whites into cake batter … That said while my friends thought the cake was good (not great) I could taste the sweetened condensed milk in the background and it just felt too artificial for my preference. the final cakes still sank a little, but I think the cake is done. The key to this cake is to refrigerate it overnight so the cake has a chance to set and the milk mixture really soaks in. Info. No one will ever know it’s made by hacking a boxed cake mix! In a small bowl combine cream of coconut and condensed milk. Either make it into a layered cake or just ice the top of a 9x13. In a stand mixer beat the egg whites with the whisk attachment until … Mix in egg yolks and extracts. Pour in the flour mіxturе аltеrnаtеlу with the buttermilk, mixing untіl juѕt incorporated. Sprinkle coconut over cake. I used room temperature Coco Lopez coconut creme, and poured it on while the cake was still hot, after resting 5-10 minutes on a rack. In a bowl: combine cake mix, eggs, oil, water, & extract then beat for about 2 minutes and pour into … The only basic changes I made were to use a fork instead of a straw to poke the holes, pour the cream/cond milk mixture while the cake is still hot and I made fresh whipped cream. The next time I make it, I will probably use about 2/3 of the cream of coconut and milk mixture because it was almost a bit too much. 24 %. In a word: Score! I have been searching for a moist coconut cake for a long time, and I think this is it! Generously grease and flour a bundt pan. If you use coconut cream for this recipe then you will need to use sweetened condensed milk. I took some time to work the coconut creme into the holes, spreading thoroughly and using the skewer again to insert into the holes and help the creme to go in. Very Moist Coconut Sheet Cake. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Divide cake batter into evenly between 3 9” pans that have been greased and floured. Chilling this cake well is key to the success of the recipe.. I substituted coconut milk for cream of coconut because I couldn't find the cream at the grocery store and I made my own whipped cream. Sprinkle with 1/2 cup coconut. And the coconut … As others have said, even those lukewarm on coconut rave about it. With the mixer on … In a mixing bowl, beat butter, sugar, vanilla and almond … This is a really yummy cake. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to exclude from recipe. Information is not currently available for this nutrient. Bake in a 9x13 inch pan. of coconut extract to the cake batter. Maybe waiting until the cake cooled would have been better. Pour batter іntо рrераrеd … Congrats! This is a perfect coconut cake recipe - easy & incredibly tasty. Set aside. The bottom of the cake ended up almost soggy but very good. The cake is so incredibly moist, and the crumb is so fine, it’s almost creamy. There is a difference between coconut cream and cream of coconut. I made it as a thank-you for a friend and she said she ate the whole thing in two days!! Set aside. 1 (14 ounce) can sweetened condensed milk, 1 (16 ounce) container frozen whipped topping, thawed. It is so super moist and super coconut-y! Spread with 1 1/2 cups frosting. In the morning, I just mix up the whipped topping and coconut (and I add 1/2 cup chopped pecans) and spread it on in the morning. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to include in recipe. Bake at 350 for 25 to 30 minutes. I did use half of the whipped cream called for and about 3 ounces less of the coconut. My cousin just made this for Easter and scribbled it on a scrap piece of paper for me. I've made this cake a few times and found other similar recipes. I have been searching for a moist coconut cake for a long time, and I think this is it! If I don't make it for work or family gatherings I end up in trouble. Some of my favorite recipe use the stuff, like Coconut Cupcakes with Raspberry Filling and Coconut … Mix іn coconut extract. I didn't use all the coconut the recipe called for either...just enough to cover the top well. Allrecipes is part of the Meredith Food Group. Let sit in pans for 5 minutes and then transfer to a wire rack to cool completely before layering and … Directions. Preheat oven to 350 and grease and flour 2 round cake pans or 1 - 9x13 rectangle. I used the end of a wooden spoon to poke the holes in the cake and only used about 3/4 of the liquid. I watched the baking progress closely…. Spread filling equally on ... additional drained crushed pineapple. The cook time doesn't include the cake sitting overnight. Place egg whites in a large bowl; let stand at room temperature 30 minutes. 606 calories; protein 5.8g; carbohydrates 85g; fat 28.2g; cholesterol 11.1mg; sodium 377mg. Break eggs in a seperate bowl one at a time (i like to do this so incase there’s any bad egg in the … I absolutely love coconut! I found coconut cream at an Asian Grocery store. Definitely wait until it's cool to put the cool whip on top!! Butter and flour two 9-inch cake pans or three 6-inch cake pans and set aside. Bake for half an hour (until baked through). Top with second cake layer. I think the cake texture is better without the condensed milk. Begging for more and the crumb is so incredibly moist, and i think could. ) container frozen whipped topping, thawed 30 minutes layer cake use sweetened condensed milk all begging for.. Cooking roast beef is a difference between coconut cream that has been processed sweetened! 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