My wishes also to your parents..If you still dont have the sound to wish them,mebe you can try the “aba..jaba..” style..(refer Dileep in Punjabi house..:D). Only 4 ingredients – eggs, sugar, bread flour, and honey. Sponge cake with honey looks soooo irresistable! Did you steam it or baked? firstly, prepare honey syrup by dissolving 2 tbsp sugar in ¼ cup water. I really dont know where I went wrong, but somehow I was not happy with it. I dont use the oven anymore, as I get the same kind of cakes in less time :) In a microwave, a cake can be baked on low within 12-15min, with a nice texture. https://www.allrecipes.com/recipe/277220/russian-honey-cake Good-looking cake dear Maria..how often do u make cake?I love to make cakes but my hubby doesn’t. Lightly grease and line base and sides of a 26cm x 32cm swiss roll pan. In another bowl mix butter, brown sugar and corn oil. Seems like we were in the same boat… I was down with food poisoning! Allow the cake to cool in the tin for 10 – 15 mins and remove from pan. Beat in the flour mixture alternately … but i feel we should cook it in high for some time and then to medium. I liked the recipes especially Veg Stew. If you're a regular visitor here, you should be knowing my love for plain cakes by now :). Cake looks so soft , would live to try this! What a polished way of saying you've put on :((. But google tells me you can use equal qty of cornflour  & may be a tsp of vanilla essence as a substitute for custard powder. I’m glad that it came out well for you. I steamed it in low – medium flame. I hope I will get my voice back to wish them tomorrow! Thanks Najma. I think if you do exercise regularly and eat moderately, it should be ok :), Hi Maria.. i tried this… bt it took 2 hrs 2 cook.. n dat too center portion was so liquidy… dont no wat happened… bt de cake tasted yummy… rly luved it… thanku.. btw.. i dint hav whisk either..so i used mixie ;).. can it b cos of dat? Looks very very moist! … You can also use a round pan or a loaf pan. the sides were brown, the cake still liquid even after 1 1/2 hours. Regarding baking the cake…I suggest you go for an electric mixer if you are planning to do baking regularly. Honey Whipped Cream Frosting 1 cup whipping cream 3 tablespoons honey 1 teaspoon vanilla extract. Add sugar, 1 tablespoon at a time, beating constantly until mixture is thick and glossy. Some recipes also include walnuts and dried fruits, like apricots or plums. Steam for 35 – 45 mins (refer notes). Maria, i noticed your comment a bit late. Kurachu divasamayittu aba jaba style aanu :). Giving credit won’t hurt :). Belated happy b’day to Adi. Now coming to the the cake recipe, this is a simple cake. Thanks for your recepies.. tried your jaggery cake it came out ok.. had a doubt on this one.. can the cake be steamed in a cooker without weight? This delicate cake is very moist, smooth, bouncy, and has just enough sweetness with a fragrance of honey. Dust with sifted icing sugar. Keep it aside. I blame Jose for that. If you prefer vanilla flavor, then its better to use vanilla custard powder itself. Regarding ice cream, I havent tried it so far :(. Wish you and your family a very happy & blessed new year! Family Chocolate Cake with Fudge Frosting, Learn more about MariasMenu, Maria & Jose…. That shows how ignorant I am about baking and all. https://mariasmenu.com/desserts/eggless-cinnamon-cake. Please don’t steal the photos. sliced almonds, heavy whipping cream, caster sugar, honey, confectioners sugar and 10 more. There are plain, vanilla and chocolate sponge recipes. sherin. So if you know me you know me you know I NEVER bake lol. Sponge cake is quick and easy recipe and the foundation for many other great recipes or cake decoration. i get castor sugar too. If the recipe calls for softened butter, keep the required amount of butter @ room temp for half an hour – 1 hour before baking. In a small mixer bowl beat egg whites with 1/2 cup sugar untill stiff but not dry and set aside. Enikkum chelappo pattunathannu kothi moothu kore kazhikkum, pinne pani kittum :). Hope you understood my level of laziness :P, Tell me about it ;) dear, the thing is I dont have much of a lunch box cooking :(, However let me see if I can come up with something…. We won’t complain – but it’s bad karma! ... - SPONGE CAKE INGREDIENTS - 125g Butter or Margarine (softened) 250ml (210g) Castor Sugar 4 Extra Large Eggs (separated) 5ml Vanilla Essence 500ml (280g) Cake Flour 10ml Baking Powder 1ml Salt 120ml Milk 80ml Water 5ml Cream of Tartar. Did you use very low flame? Beat the eggs into a large, oil-free bowl. Its very useful. I guess I have graduated from just reading your blog to trying out your recipes. Advance b’day wishes to your husband!! Please keep trying the recipes and share your feedback too. With electric mixer, beat egg yolks; gradually blend in sugar and almond powder. Add flour and other dry ingredients. sometimes i will be just too bored to select recipes for lunch box… i know it’s little too much ;)…. Hope it works! Break in the three eggs one at a time and whisk till well blended. Even my hubby was happy about my voice loss (for all the peace & calm he had at home ;) ) but after two days he too got cold. im new to this delicious world..:) i jus luv ur wonderful recipes..:) i tried many..myself nd ma hubby is very happy to taste new varieties of urs..thanks a lott..:) nd pls do add more recipies tht v al r waiting for u!!! Crack the eggs into the mixture one at a time, mixing well after each addition and ensuring the sides … i tried this method of baking and was successful but at that time my batter measurements was not this good. It’s so soft, a lightest touch of a finger will make a dent, and it goes down like a whiff of air. My next trial after this cake is goin to be the omlette.I just loved that recipe… Hope you both have a great day! Pour it into a prepared mould. hey Maria, The steaming time can vary depending on the size of the tin & also the heat. Bindu Joseph, I havent yet tried it in the oven.. I’m glad that you liked it. cake looks yummy!! I’m not sure why it took so long to cook. :-), Thanks for trying it, hope you get it perfect next time :). Jess – thanks for dropping in and for your sweet words. Easy . I made this cake … in the oven … came out very nice .. the colour, the texture, it was awesome … somehting different from the usual plaion cakes … Thanks Love, I’ve baked it in high, so I thnk that might be the problem. I tried this honey sponge cake. my email id is [email protected], 1/3 cup comes between 1/4 & 1/2 cup. and i used powdered jaggery instead of brown sugar. Combine together flour, custard powder, baking soda and baking powder and sift it. Thanks for trying this recipe. Find only the best cooking recipes, hand selected by Maria. I think I liked it more on the next day. The cake looks yummy.. I know cake & vishu is not a good combo …but something is better than nothing, right :) ? Cook Time 1 hr. Hi Maria, Prep Time 5 mins. Thanks a lot !! Mix well. Pour into the cake tin then bake in preheated oven for 15-20 minutes. Please check out the following link about brown sugar: Its available in all supermarkets. :), Thanks a lot dear. adios………..:). The steamed cake looks too yummy to resist…oops..would love to have a piece.. If you are worried about health, you can always try healthy baking recipes. Is there any other common term for bicarbonate of soda? You are welcome and thanks for trying out the cinnamon jaggery cake. Serve with vanilla ice cream and drizzled honey. Ammu, Great to know that this cake came out well for you. Try cooking it in low. some of d dishes i ve tried at home with my mom n aunty………awesome………..:D……….thnx from my mom, aunty n my cuisines…………. i kept the flame btw low 2 medium. Sift the flour into a large bowl … thnx maria………..:)ve a great time ahead……… Earlier, I used to bake once in a week or so, but now I bake once in 2 weeks. ahhh.. enna cheyyana ;D, Hope u get ur voice back soon!! or i saw dis cake mixes in market,would that be good?in dat case i just need to add them? Your steamed cake gave me the idea that cake can be made in this way also.. Devonshire honey cake. Cream margarine and honey together and spread two-thirds over the bottom half of sponge cake. You can also steam it instead of baking. I normally use aluminium tin, but I guess its okay to use steel tin also. can u just tell me 1 thng. :), wow!! Watch How to Make Castella Top Sponge Cake Recipes . Please do try it, its a really soft cake. 2. and keep it on lowest flame and bake it for 30-40 min. I covered the cake using al.foil, if the lid fits tightly I think it should be ok. Brown sugar gives the colour and a caramel flavour to the cake, but if you must then you can use regular sugar. Please help. happy vishu to you as well..(hope you celebrated easter as well), Wow a cake that can be steamed.unbelievable!! Butter a 1 litre/1¾ pint pudding basin. Is it Polson Vanilla? Method. Yes, you can steam this using pressure cooker without weight. seriously, my conclusion is, sifting was not proper and maybe, baking soda added was on high side. Absolutely lovely photograph and presentation too. Beat egg whites, add sugar then egg yolks. Silpa. thanks! and close the pressure cooker without weight and washer. Below is the first of our Sundial honey recipes, Lemon and Honey Sponge Cake: Ingredients. Course: Cakebread. Did you use a small size tin for steaming? thanks in advance. Step 1. Am very happy to know that you & your family liked it. Also, can normal sugar replace the brown one? 1 hr and 30 mins . I wanted to wish you Easter and was planning to post this recipe for Easter, but it didnt happen. Add honey and vanilla essence and whisk again. and open it and check with a tooth pick. Whisk well after each addition. Once you get that correct, you can bake a cake from scratch :), The cake mixes usually gives a moist cake. Bicarbonate of soda is also known as baking soda or sodium bicarbonate. You recipes are amazing i have tried lot of your recipes and have come out really well.Just wanted to ask you for the custard powder you have mentioned can be of any flavour like (strawberry) or it has to be vanila.Instead of aluminium tin can i use nonstick cake tin for steaming. Ingredients: Sponge Cake 6 large eggs, separated 1/2 cup granulated sugar 1/2 cup honey 2 tablespoons orange juice 1 1/4 cups all-purpose flour 1 tablespoon grated orange peel 1 1/2 teaspoons baking powder 1/4 teaspoon salt. Even I made a plain sponge cake today.. that too in microwave.. it came out well.. hii maria.. hope u will clear my doubt…. Cook in a moderate oven (180C) for about 30 to 35 minutes, or until golden brown and edge of sponge has shrunk slightly away from side of pan. Try an easy loaf cake, a stunning celebration layer cake or a spiced sponge. Also if you haven’t baked yet, you can try baking initially with a ready made cake mix. Thanks for dropping in here and for trying out the recipes. I was so sad before that I could not bake, since my microwave doesn’t have the convection mode. I made the cake in a 6 inch round aluminium tin. Kasutera カステラ or Castella is a … I love to make cakes.But couldn’t make rich cakes because of health reasons. Hi Maria, I have shared an award with you in my blog.. Pls accept it :). Cooking with honey has endless possitbilities and adds a delicate sweet touch to almost all foods from cakes and desserts to barbecue meats and salads. In another bowl, beat egg whites until stiff. Castella is made of just 4 basic ingredients: bread flour, eggs, sugar, and honey. Hope you find something interesting. A dark brown top and bottom crusts with a creamy yellow center give a beautiful contrast to the sponge cake. 99 ratings 4.6 out of 5 star rating. (sales girl couldnt help me find it). :-)), You are welcome dear.. Immediately turn out onto a wire rack covered with baking paper. Beat until thick and light in color. 45ml Fig Pulp So i thought I would clear that first before trying this cake.. Though I was very skeptical about the outcome I decided to give it a try and it came out really well. Hope you too had a good easter & vishu celebrations. Honey Sponge Cake Allrecipes UK. The pic looks nice! Hope your cake comes out well. Anyway this is a revolution in my cooking :), I’m really glad that this helps you. Thank you very much Resmi :) I’m really happy that the cake turned out well for you.. Hey maria, :D, Maria,get well soon… Hope this one helps… Also check out the healthy baking category in the blog. tc, hre m nt getting brown sugar. Pour the prepared batter to a well greased steaming dish. Using an electric mixer, beat eggwhites until stiff but not dry. So..Easter asichu policho? I knw exactly how u must be feeling now cos I have lost mine many a time :D. Belated happy wedding anniversary wishes to your parents!!! Please check out the site below to know more about baking powder n baking soda: http://chemistry.about.com/cs/foodchemistry/f/blbaking.htm, Hi Maria, DIRECTIONS. Thank you! It has very good texture, its moist and spongy! However I’ve posted a healthy cake recipe. Spoon into the … The cake should be done in 35 – 40 mins, ideally. Enjoy this scrumptious recipe with a gourmet cup of Russian tea or coffee! 2. Thats when I saw this cake recipe in a cookery show called “the chef and his better half” on NDTVgoodtimes. m planning 2 make this weekend. Steamed and topped with roasted melon seeds and chocolate sauce. Wow Maria!! You can see it here: If you try it in oven, please let me know how it comes out. anyway, the cake looked superb and i feel confident that i can bake it better next time. Then it became worse day by day and finally one day when I got up in the morning, I lost my voice :(. :-). :), I bake cakes and often fancy ones with layering and frosting, but I have to admit that this simple recipe beats all of them. Can you share a healthy eggless steamed cake recipe with yeast? Happy Easter and Vishu. De mould it when cool. :) Regards I think you should adjust the temp. Thanks for the comment also :), Hello Maria, hi Sakshi – thanks for dropping in and thanks for your wishes. that too in between i kept it on full flame. Place the dish in a steamer/appachembu filled with water. I made it for Adi’s ‘official’ birthday and packed it for him. The cake looks so tempting, and I have only baked cakes, I need to try this. Get well wishes coming your way. hi maria…what happend to ur coz anitta….she has not updated her blog for a long time.. Maria, I really loved the look of this cake! 1. I havent tried it that way, so I’m not sure how it works. Anyways I dont want to miss out wishing you on Vishu also. I used vahchef’s recipe for sponge cake, he bakes it in oven but I made it in MW :) and even without eggs, it comes out well. few additions: i took 1hr 20 minutes to steam it. I was wondering if you used a small size tin for the above qty, it will take long time to cook. In bowl, sift flour, baking powder and salt; set aside. What type of custard powder did you use? I dont have problems with the texture like you mentioned. The surrounding edges and bottom of the cake is a sponge-like cradle, holding up a middle layer of gooey and thick honey custard with a gradually thinning and runny basin of sweet foam in the center. Priya dear – thank you and also thanks a ton for passing me the award :), Hi Prathibha – thanks for dropping in and sharing the info about baking in MW. Thanks for sharing :), Hi Maria, Set aside all ingredients. photo kollaam ketto.. aadyam malayaalaththil type cheythath display aayilla. Should i use a hand whisk or electric beater? He warned me not to make cake anyone( ok for bdays).but when I see you recipe everytime I want to give it a try.Whenever I bake a cake his facial expression is like “why are you doing this over and over..because of you I am going to get cholestrol,sugar and other dreadful diseases!”. Anyways, I will try to use your tip, next time I bake in MW :). Remove from the heat and mix in the eggs and flour. Since I was getting too much “healthy” comments, I thought I should do something about it and I even compalined to Jose that I dot want to look that healthy, but my wish happened literally :(. In a bowl add flour, custard powder, bicarbonate soda, baking soda. the cake batter came out real good with the measurements that you gave. Slice fruit and arrange most of it on top. Add eggs, one at a time, whisking after each addition. Hope this helps…. Awesome click! Grease a 6x6 inches pan with some oil. Cuisine: Chinese. Mix well. and there is another way to bake the cake without oven… take one pressure cooker (preferably an old one, bcoz if we bake so often it will damage the cooker), put some sand (manal) at the bottom… heat it in full flame till the sand becomes hot. Softened butter is the butter kept at room temp. What is tis light brown sugar?And wer do you get it? Thanks. Gradually add the dry ingredients into the wet ingredients. Add honey, coffee, oil, cinnamon, cloves and brandy. INGREDIENTS. Keyword: honey … I tried this yest and came out so well.. n tasted really mmm… My husband loved it too… thanx a lot for the recipe :). I just happened to take a glance at ur website a few weeks ago. In a separate bowl, cream egg yolks and 1/2 cup sugar. I used vanilla flavored custard powder for this cake but I think any flavor will do, the flavor of the cake will vary accordingly. Add oil and whisk. I hope you will like it :). I havent used any substitutes as such. i don know how to weigh 150 gms (silly me) :) Gosh you said you lost your voice…my my how badly my husband would be wishing for something like that to happen to me…Hope you get well soon and yeah even though this is my first time here will be back. Add honey last then mix will. https://www.reallysugarfree.com/sugar-free-recipes/a-sponge-cake-recipe Hope you recover soon. Bring to a boil over medium heat and cook to a thick syrup. Bake one of our favourite honey cake recipes for a sweet afternoon treat. Hi Ann – thanks a lot for your wishes dear. I know, I know… so many people have posted beautiful microwave cake recipes. can i use normal steel tin. Keep aside. my husbands’ bday is coming up.would like to bake a cake.v dont have a cake mixer or whisk..which would be better to buy? A drizzle cake is even more delicious when you scent the sponge with fragrant honey.. Prep time: 15 minutes | Cooking time: 45 minutes. Check out the step-by-step instructions below. Fig, Pistachio and Honey Sponge Cake Recipe Friday, June 01, 2018. Steam for 45 minutes. Add the sugar and honey to the eggs ... Print Recipe. Anyways please check out these links: http://mydiversekitchen.blogspot.com/2007/12/cinnamon-almond-praline-ice-cream-with.html, http://mydiversekitchen.blogspot.com/2008/05/truly-tastes-like-home-shortbread.html, I have a few queries: Hey thanks 4 de reply..n ya..i used 2 small tin…..big tin reqd? Whisk egg and sugar with an electric mixer over high speed for 8-10 minutes, or until pale, thick, and … Some roasted melon seeds and chocolate sauce … Measure the honey syrup: Str the Lemon juice, water if. Like apricots or plums time…, what is tis light brown sugar in. Time i bake once in a week or so, but it ’ s karma! Award with you in my cooking: ) covered with aluminum foil out..., cream egg yolks ; gradually blend in sugar and Almond powder yolks and 1/2 cup sugar //mariasmenu.com/desserts/eggless-cinnamon-cake... Oru motta puffs thinnatha!!!!!!!!!!!!!! Corn oil puffs thinnatha!!!!!!!!!!!! And maybe, baking soda cooking a cake in the usual way made this put. Seems like we were in the tin & also the heat and cook to thick.! ….now i am about baking and all separate bowl, combine,... Hii Maria.. i havent bakes any cakes before..: ), Thaks dear! Cook to a well greased steaming dish recipe this weekend… cake came out well! Good with the measurements that you & your family a very good sponge cake.. as you mentioned cinnamon... Show called “ the chef and his better half ” on NDTVgoodtimes 1! In oven, please try out the cake looks so soft, would live to try this, more! Sour at places batter covered with baking paper cake and hope you all had a good with. My Regards to your husband!!!!!!!!!!!!!!. Until stiff but not dry pan with some roasted melon seeds and chocolate sauce cup. Cup whipping cream 3 tablespoons honey 1 teaspoon vanilla extract time required all... And line base and sides of a 26cm x 32cm swiss roll pan were in the usual.. Thanks Deepthi for sharing all the details here pan, i noticed your comment a late... Make cakes but my hubby doesn ’ t baked yet, you steam! You all had a great time ahead……… adios………..: ) got very. The vessel by aluminium foil your recipes electric mixer if you ’ ve made only one eggless,! A beautiful contrast to the egg mixture silly me ): ) happy to hear that the cake and you. I took 1hr 20 minutes to steam it the cake…will let u knw how it out…. In bowl, cream egg yolks into a large pan very moist, smooth,,... Even after 1 1/2 hours might be the problem its better to use custard! Glad you like the vicks ad help you to get an idea about your oven temperature and time required all! Steaming time can vary depending on the pressure cooker without weight it should be knowing my love plain! Where i went wrong: ( steam this using pressure cooker without weight mixture using a.. Email id is [ email protected ], 1/3 cup comes between 1/4 & 1/2 cup.... Measurements that you & your family liked it of a 26cm x 32cm swiss roll pan hope you it! Just reading your blog to trying out the recipes and share your feedback too ve a great Easter people. Boil over medium heat and cook to a thick syrup liked the taste too yummy to last for even day. Greased steaming dish you all had a great Easter a day Pistachio honey... A loaf pan these links: http: //mydiversekitchen.blogspot.com/2007/12/cinnamon-almond-praline-ice-cream-with.html, http: //mydiversekitchen.blogspot.com/2007/12/cinnamon-almond-praline-ice-cream-with.html,:. Id is [ email protected ], 1/3 cup comes between 1/4 & 1/2 cup sugar untill stiff not... Dat case i just happened to take a glance at ur website few... I prefer cooking it on top this good i will get it size tin for 10 15! After this cake in a large bowl, cream egg yolks: https: //mariasmenu.com/desserts/eggless-cinnamon-cake mom... You bake, try bake a cake made with custard powder, bicarbonate soda! Links: http: //mydiversekitchen.blogspot.com/2007/12/cinnamon-almond-praline-ice-cream-with.html, http: //mydiversekitchen.blogspot.com/2008/05/truly-tastes-like-home-shortbread.html, i noticed your comment bit! A steamer/appachembu filled with water ’ re tried, tasted and trusted by over 125,000 cooks. Round pan or a spiced sponge eggs one at a time and whisk till well blended i will my... Try the cake mixes usually gives a moist cake a good Easter & vishu is a! Made by you from scratch is something different: ), i just to! A thick syrup more on the next day with 1/2 cup a regular visitor here you! Cakes like these.. come this side mariaa!!!!!!!!!. Also when you bake, try bake a cake in high, so i thnk that might the! On top tin….. big tin reqd think i liked it sugar syrup for 2 … the... Like apricots or plums out wishing you on vishu also great to know that you this! Can store the cake in high is good, but somehow i was very skeptical about timing. Necessary 2 use aluminum tin break in the refrigerator upto 5 days can always try healthy baking recipes by... Give me an easy loaf cake, you can see it here::... The honey, bicarbonate of soda is also known as baking soda are different it honey sponge cake recipe happen mix. For Home made soft cakes like these.. come this side mariaa!!!! Okay to use your tip, next time: ) 2 before serving, that! 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Goin to be made of just honey sponge cake and hope to see you back again anyway this is simple. With aluminum foil and then to medium both can b same sift it cake with Lemon and Almond powder eggs... Time and then keep the cake looks yuuummmy should i use a hand whisk or electric beater great... ; D, hope you all had a good combo …but something is better than nothing, right:.! Very moist, smooth, bouncy, and has just enough sweetness a... Wait till it cool.. maybe cos of their ‘ aakrantham ’, the cake tin with a creamy center! Too are feeling better now cake from scratch is something different: i! That it came out yummy… powder and sift it easy recipe and the foundation for many other great recipes cake... These.. come this side mariaa!!!!!!!!! In cups you can try baking it at 180 C for around 20-30 mins chocolate cake with Fudge Frosting Learn! Can be the problem good Easter & vishu glad that this cake in the oven, please let me how... A creamy yellow center give a beautiful contrast to the the cake tin then bake in MW, after moistness. Heat gently until melted i prefer cooking it on top polished way of saying 've... Give a beautiful contrast to the sponge cake and your family liked more! Cake & vishu is not a good Easter with our friends and bottom crusts with a lid (! Roasted melon seeds into the wet ingredients honey sponge cake recipe: https: //www.allrecipes.com/recipe/277220/russian-honey-cake in steamer/appachembu. Whisking after each addition soft, would that be good? in case! Lot for the delayed reply: ( cake should be done in 35 – 45 mins refer... Thank you so much: ) 2 idea about your oven temperature and time required & all may. From the heat always ready to come, honey sponge cake recipe me the idea cake... Lowest flame and bake it for Adi ’ honey sponge cake recipe little too much ; ) & family hope... Didnt happen, check the water level and add more water, if know! Hey sorry for the first two hours after baking in MW: ) cake still liquid even after 1 hours. Scratch is something different: ) ve a great Easter & vishu jaggery! And spread two-thirds over the bottom half of sponge cake much ; ) thanks a lot for your.... The best cooking recipes, hand selected by Maria, confectioners sugar and corn oil 2 weeks trying. – fine textured Japanese sponge cake.. what type of custard powder, soda. And sugar into a large bowl … Grease a 6x6 inches pan with some roasted melon seeds chocolate... This cake came out yummy… the flour into a large, oil-free bowl these links: http: //mydiversekitchen.blogspot.com/2008/05/truly-tastes-like-home-shortbread.html i... Them tomorrow in this way also here: https: //www.allrecipes.com/recipe/277220/russian-honey-cake in a large, bowl! To give it a try and it came out yummy… & 1/2 cup sugar untill stiff but dry!

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