They freeze well though, so fret not! This vegan pumpkin cookies recipe is: 100% plant based; egg-free; oil-free; Ready in 30 minutes! cream butter, sugars, egg and vanilla together add apples and pumpkin and mix. In a larger bowl, combine the pumpkin, applesauce, beaten egg and vanilla extract. Secrets to Baking the Best Healthy Oatmeal Cookies Recipe. place by rounded tablespoonfuls on ungreased cookie sheets.
// Some themes don't set the search query, which results in the query being lost Thanks for helping me make healthy and tasty food. } ); Copyright 2020 @ A Foodie Stays Fit | Privacy Policy, Six Gift Ideas for Runners You Haven’t Heard, Daily Harvest Review + why I love it when I’m super busy or stuck at home, My Easy Holiday Makeup Look for Staying Home. In another bowl, mix flours, baking soda, baking powder, salt and spice. Preheat oven to 350 degrees. Thanks for the great recipe. 1/2 cup, unsalted butter at room temperature, (note: cinnamon, cloves, ginger and nutmeg quantities can be increased if stronger flavor is desired. (photo 1) Stir together gently. They're a perfect accompaniment to a cup of tea or the end of a hearty Thanksgiving meal. These cookies would go well with your cups of tea! Before combining and whisking the flour, baking powder, cinnamon, nutmeg, cloves and salt in a separate bowl. These were AMAZING! Thus, it feels especially appropriate that I used one of the oldest healthy baking tricks in the book when developing the recipe: applesauce. Granted, they aren’t gluten-free, but most fall parties I attend are filled with people who aren’t gluten-free and they get gobbled up. form = container.find('.jetpack-search-form form'), order.val( orderDefault );
How to Make Pumpkin Oatmeal Cookies. I recommend Farmer’s Market Organic Pumpkin and if you can’t find that, E.D. oats (I use a combination of old-fashioned and quick – source gluten-free oats for a gluten-free cookie) unsweetened applesauce; mashed banana (can sub in canned pumpkin OR ditch the banana and pumpkin altogether and use an egg – cookies … Check out my About page to learn more! 1 tsp vanilla extract. How to Make Healthy Chocolate Chip Pumpkin Cookies Step-by-Step. And it’s been my go-to recipe for (cough) many, many years since college. Preheat over to 350 degrees. Thanks for your comment. Preheat the oven to 325 degrees. Drop teaspoons of batter onto greased cookie sheets. orderDefault = 'DESC', LOVE this recipe! So many people seem into pumpkin these days that I can’t even think of anything else that is fall-reminiscent! Anything pumpkin rocks my socks. These also work with quick-cooking oats. But close behind is gingerbread, I will be making some of that tonight! yumm! Couldn’t wait to try this and mine are hot out of the oven! This is a very nice cookie . They thaw super quick (and get eaten super quick)! *Once you put these in a tupperware, they’re not quite as good. Don’t grab pumpkin … That’s how I’ve always had pumpkin cookies and prefer them that way, but I know some people might not like that for a cookie! 8 oz. isSearch = 0; searchQuery = decodeURIComponent( '' ), Lovely feel-good fall weekend here in Maine. In a large bowl, add the applesauce, coconut oil, egg, and honey, and mix to combine well. Smith will do the trick. So, I make them in small batches (refrigerating the leftover dough) and just leave them out until they are eaten. And they make neighbors happy so you could leave some on porches and become even more popular in your neighborhood. ! These healthy pumpkin cookies are dairy-free and vegan as well. Definitely make it again. 2/3 cup apple juice, cider or orange juice. searchInput.val( searchQuery ); I’ll have to try that! Thank you for posting this! . 1 teaspoon vanilla extract. widgetId = decodeURIComponent( 'jetpack-search-filters-2' ), Bake for 12-14 minutes, or until light brown on bottom. In my experience the healthy baking recipes can be a little hit or miss in terms of texture, but these were awesome! Add the oats, whole wheat flour, baking soda, salt, and … I've been running for 20+ years and love sharing what I've learned along the way. order = form.find( 'input[name=order]'), Healthy pumpkin oatmeal cookies are soft and chewy cookies made with pumpkin and oats, and ready in 10 minutes! . Let cool on wire racks, then store in an air-tight container. xoxo, I love pumpkin in anything: muffins, cookies, oats, pie. Stir in the cake mix, … Batter will be moist. can of canned pumpkin. okay, mostly just in sweet things. 1 cup applesauce, unsweetened preferred. These were really good, but definitely more of a muffin texture than a cookie. I’m happy they remind you of fall .var container = $( '#' + widgetId + '-wrapper' ), BEST pumpkin chocolate chip cookies EVER ! In 2nd larger bowl, beat together butter, applesauce, brown sugar and sugar until light and fluffy. In a large bowl, mix the pumpkin, eggs, applesauce and vanilla. Try serving these pumpkin cookies at Halloween or Thanksgiving for a healthy dessert everyone can enjoy . The only thing you might not have is the canned pumpkin and unsweetened applesauce but those are easy ingredients to pick up! Pumpkin Cookies — the best ever!! It might vary on your elevation. Thanks for visiting my blog! I’m looking for ways to get more oatmeal into my diet. . Wow! Combine by whisking: flour, baking powder, cinnamon, nutmeg, cloves and salt in a separate bowl. This is a quick and easy cookie recipe that is just perfect for Fall. order.val( values[1] );
Using a hand mixer, combine pumpkin, sugar, applesauce, egg and vanilla and mix well. Use 100% pure canned pumpkin for these cookies. This reciepe looks great. There was an error submitting your subscription. Stir until just combined. Oh yum. Pumpkin and apple pies always signify fall for me! thank you! Thanks. You should then dissolve the baking soda in the milk and add it to the wet mixture. Just FYI, I double it and make them all at one, then freeze them. I always stock up on 100% pure pumpkin at the beginning of the season because we had a pumpkin shortage in Utah a few years ago … And why not start with these plant-based pumpkin cookies? https://www.thespruceeats.com/applesauce-cookie-recipe-4690746 }); Canned pumpkin. No flour, no cake mix, and no dairy needed, they are a delicious cookie … The chocolate chips looked like raisins at first, but I’m glad to see they’re chocolate. Once they’re mixed in, take an ice cream scoop to measure out the cookies. Thanks for letting me know! Chocolate cookies are always my favorite but I never tried to bake my own cookies. 1 cup canned pumpkin (NOT pumpkin pie mix) 3/4 cup coconut sugar 1/2 cup unsweetened applesauce 1 egg 1 tablespoon vanilla extract 2 cups whole … yay!! Instructions. This approach I have been searching for a healthy pumpkin cookie/bar recipe. I doubled the batch, added a cup of oatmeal and 3 cups WW flour and a little less sugar and they turned out great. Add pumpkin, egg and vanilla extract and mix in. Suitable for wheat-free, vegan, nut free and general healthy diets. I love that combo. I’m making more today… this time they’re staying home just for us . oh yay! Combine by whisking: flour, baking powder, cinnamon, nutmeg, cloves and salt in a separate bowl. and they’re a good (healthier) treat. THank you. Those cookies look delightful! Add all of the ingredients to a large bowl. Thanks for your comment. Pumpkin cookies and pumpkin bread are my must-bakes before it’s really fall for me. I used dates instead of chips in half the batch I made. searchInput = form.find( 'input[name="s"]' ); Healthy soft pumpkin cookies with an addicting salted maple frosting! Scroll down to the bottom of this post for the full information. Thanks! I am a bit surprised at their cake-like consistency – I think I’d prefer them as muffins instead, but the flavors are spot on (definitely did the nutmeg and cloves – a MUST!) Yum! you had me at “doesn’t taste healthy” . Dissolve baking soda in milk, then add to the wet mixture. Best fall treat ever! Like these homemade dog treats with rolled oats, there are no preservatives in this dog biscuit recipe. I tried it this evening and have two questions: 1) What size of canned pumpkin did you use? I bet they are delicious with dates! These look like little clouds of heaven! Add sugar if desired. This site uses Akismet to reduce spam. 2) 12 minutes didn’t seem long enough–the cookies weren’t baked all the way through. Pumpkin Puree: Unsweetened pumpkin puree helps hold the cookies together better than straight-up applesauce. I’ve seen them all over blog world and can’t wait to have some myself. In a large bowl, cream together the butter, brown sugar and white sugar … In a medium bowl, combine flour, oats, baking soda, salt cinnamon, cloves, ginger and nutmeg and mix well. it’s all about the pumpkin for me too! Sign up and receive the latest tips via email. 1 1/2 cups … Preheat oven to 350. The applesauce helps to make them moist and just a touch sweet. Oh, yes… fall can’t go by without a batch or two… or three of pumpkin muffins. This recipe takes a few minutes of prep work and the baking is virtually foolproof. The more and more I explore your blog, the deeper and deeper my adoration for it becomes!!! Oooo these look so good! You don’t need to beat it for minutes, just make sure there aren’t any visible dry clumps! Add the flour, oats, baking powder, baking soda, cinnamon, ginger and salt. LOL. Easy to make. My friend Shardae gave me this cookie recipe when we were in college, and one thing I learned quickly about her is that she’s a fabulous baker. Tips and FAQs. how about pumpkin cinnamon rolls hehe, these look great! ). Powered by the Parse.ly Publisher Platform (P3). // is chosen over running a regex over HTML for every search query performed. Dissolve baking soda in milk, then add to the wet mixture, Gradually add dry mixture to wet and mix until, Bake for 10-12 minutes until they no longer look wet, Let sit on pan for 2 minutes then remove to a wire rack to cool. This fits the bill! My pumpkin cookies last year were a total fail, cannot wait to try again with a recipe like this. I’m so glad you are enjoying it! Delicious! (note: these are cake-light in texture and will not crisp up. Used broken up 70 percent lindt dark chocolate car instead of chips… and wow!! These super simple cookies are packed with Fall flavors like pumpkin and brown sugar, then baked to golden perfection. var orderByDefault = 'relevance', I still added extra cloves.nutmeg (like you, I like them.) These are my favorite fall cookies. Do you have something you bake that officially signals fall to you? It doesn’t get much more delightfully old school than an old fashioned oatmeal cookie. These look delicious. When the weather gets cooler I crave comforting foods and that definitely includes naked goodies. https://www.yummly.com/recipes/healthy-pumpkin-oatmeal-cookies Maybe it is the time for me to bake mine. 1/2 cup unsweetened applesauce. Made this recipe and I would have to admit…. You start by combining the pumpkin, sugar, applesauce, egg, and vanilla with a hand mixer. In a small bowl, mix all dry ingredients, oats, raisins and pecans in a bowl. I messed with it a bit (didn’t add any sugar, used pumpkin pie filling cause that’s all I could get (grrrr) and used applesauce with sugar. Peggy Woods (author) from Houston, Texas on April 12, 2012: Hi SanneL, Glad that you enjoyed this bit of family history along with the applesauce cookie recipe. 1 15 oz. I should have mentioned their cake-like consistency. Yum! . I was surprised by these…sooooooooo yummy and my kids(teenagers) cant get enough. If you bake, you probably already have most, if not all, of the ingredients to make this recipe on hand like sugar, flour, baking powder, cinnamon, nutmeg, baking soda, and more. Beat the pumpkin, eggs, applesauce, and vanilla together in a large mixing bowl. Enjoy these applesauce cookies for yourself when you get a chance to make them. makes 3 dozen cookies. I think I need to try that! Place the sliced apples, pumpkin, water (or juice), cinnamon, and pumpkin pie spice in a large pot or saucepan set over medium heat. Thanks for this easy and simple recipe of yours. I added a little ginger to the recipe and they came out the perfect combination of sweet and savory! Learn how your comment data is processed. Anything pumpkin screams fall to me – I’m going to have to make these asap. Thanks for sharing this healthy recipe of yours. In a medium bowl, combine flour, oats, baking soda, salt cinnamon, cloves, ginger and nutmeg and mix well. // when doing a sort selection. I’m so glad you liked them! The applesauce pairs well with the pumpkin and great-smelling spices creating an aroma that wafts through the kitchen while cooking. I made these last week and brought them to a Thanksgiving Potluck- they got RAVE reviews. Um, can I have one? how to make pumpkin dog treats. Good thing I have the two key ingredients = Pumpkin + Chocolate Chips = heaven…. Unsweetened Applesauce: Ensure your applesauce is 100% unsweetened.form.submit(); I was looking for something just like this and Google led me to your recipe. orderBy.val( values[0] ); Ok, not big on pumpkin but these look way too good! 1 cup canned pumpkin puree. I’m making pumpkin choc chip cookies for our small group this Wednesday. Preheat oven to 350 degrees F (175 degrees C). Here’s a quick look at the easy process involved in making these cookies. Success! I hadn’t thought of the elevation–we’re in a valley in the Rocky Mountains. Applesauce Oatmeal Cookies Ingredients-Rolled oats: Rolled oats yield a super chewy and hearty texture. Packed with whole-grain goodness in the form of oatmeal and happy-life goodness in the form of warm fall spices and dark chocolate chips, these healthy pumpkin oatmeal cookies … Just bake until they are springy to the touch, kind of like muffins. 1 beaten egg. And healthy ones, to boot. ; Add-ins.These cookies are easily customizable with your favorite add-ins. Lightly oil a baking sheet or line with parchment paper or a nonstick baking mat. I'm Teri Hutcheon, a Utah girl who now lives in Winston-Salem, NC. They would make awesome muffins! Has anyone tried using rolled oats, either whole or ground into flour, for a portion of the flour needed? I literally just made these and they are heaven! jQuery( document ).ready( function( $ ) { Cream sugars, applesauce, pumpkin and almond extract together. Grease a cookie sheet with cooking spray. Notify me of follow-up comments by email. var values = event.target.value.split( '|' ); It’s officially fall: I’ve made pumpkin chocolate chip cookies. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Bake these for 10-12 minutes at 350 degrees until they no longer look wet. Pumpkin for sure but I think baking in general is very fall-ish to me.
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Pumpkin is definitely the #1 sign that it’s fall! Those cookies make me hungry. Combine the flaxseed and water in a small bowl and give it a few minutes to gel. I will also try your exact recipe when I have the right things…but it worked for me. Combine the flour, oats, baking soda, cinnamon and salt; set aside. I made these cookies on the weekend and my kids loved them and I did not feel any guilt because they were healthy. I added about a quarter up of wheat bran to the dry ingredients and a little extra pumpkin to make up for hte missing sugar. ), Preheat oven to 350. Mix and match up to 3/4 cup of chopped walnuts or pecans, pumpkin seeds, coconut, ; chocolate chips and raisins. These healthy pumpkin cookies ... Unsweetened applesauce. So, if the query isn't set, let's set it now. Thank you for posting this recipe! Bake cookies in preheated 350 degree overn for 12 to 15 minutes. Thanks for sharing! Applesauce adds some sweetness to the cookies and also acts as a binder. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Had been craving some homeade goodies. I made pumpkin chocolate chip muffins this past weekend (again, hehe). You’ll need a few tools to make this recipe. Be careful here to NOT over mix your ingredients. Or use your best judgment.searchInput.addClass( 'show-placeholder' );
if ( isSearch && ! Cover and cook for 20-25 minutes … searchInput.val() ) { They’re incredibly easy to prepare, and even easier to consume (sans guilt). orderBy = form.find( 'input[name=orderby]'), Healthy Pumpkin Cookies that are thick, pillowy soft, and filled with pumpkin spice and everything nice. Make healthy vegan pumpkin cookies that are low in fat by using applesauce instead of margarine or oil. Healthy pumpkin spice cookies with no sugar and made from oatmeal. So when she gave it her seal of approval, I knew they would be delicious and taste anything but healthy. Pumpkin.Good quality pumpkin puree will make a big difference in these cookies. I also share easy recipes, my favorite beauty finds and other tips to help you live happy and healthy! Gently stir in raisins. Pumpkin means falls here too! These melt-in-your-mouth gluten free pumpkin cookies are grain free, easily dairy free and taste like a slice of your favorite pumpkin pie. Tag @afoodiestaysfit on Instagram and hashtag it #afoodiestaysfit. Please try again. Then add flour mixture and mix well. Then the good part, add in the chocolate chips! Now check your email to confirm your subscription. These Healthy Pumpkin Chocolate Chip Cookies are so easy to make and no one knew I had substituted healthier ingredients! Then you combine it all, gradually adding the dry mixture to the wet mixture until just combined. Pumpkin bread and apple orchards, fave time of year! This pumpkin chocolate chip cookie recipe makes a LOT of cookies, so you will have plenty of leftovers. Low in sugar and can be sweetened with applesauce. Preheat the oven to 350 degrees. or a bigger size? add dry ingrdients and mix. You can leave them out on the counter for a few days, but after that, they should be refrigerated. How to Make Them: Preheat oven to 350. Mmm, pumpkin cookies are the best fall treat! Thank you! Better try this one as soon as possible since Halloween is near I should practice making it to make it perfect. might need to get my bake on this weekend….container.find( '.jetpack-search-sort' ).change( function( event ) {
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Free, easily dairy free and general healthy diets just bake until they no longer look wet cookies... More i explore your blog, the deeper and deeper my adoration for it becomes!!!. Like you, i like them. happy they remind you of fall dessert everyone can enjoy i never to... With an addicting salted maple frosting ’ re in a separate bowl https: //www.yummly.com/recipes/healthy-pumpkin-oatmeal-cookies pumpkin!