Not sure why it didn’t work for me. With an easy homemade crust and a filling made from 5 easy ingredients, this is one of the best ways to make a delicious cheesecake. I omitted the extra ginger in the crust as I’m not a fan of ginger but did use the ginger snap cookies. Pictured on the left below: the whipped cream. This No Bake Pumpkin Gingerbread Cheesecake is an irresistible mashup of your favorite fall and holiday flavors.. Pumpkin meets gingerbread. Trust me, it’s a game changer! This no bake pumpkin cheesecake recipe is the perfect Thanksgiving dessert! This no bake pumpkin cheesecake is super easy and foolproof, no baking or water bath required. Mix in the sugar, pumpkin puree, salt and cinnamon. I made this for my husband’s birthday (which was also Thanksgiving this year). You may be able to find the same content in another format, or you may be able to find more information, at their web site. Hi Stephanie, thank you so much for trying this recipe. The most important steps are whipping the heavy cream into stiff peaks before folding into the filling and refrigerating the cheesecake long enough so it can set. A light, fluffy, cool, sweet after a heavy meal. Add pumpkin puree and beat until no lumps … To prepare graham cracker crust: Preheat oven to 350°F. Low fat cream cheese has a high water content and liquifies much more easily at room temperature than regular full fat cream cheese … Make sure there are no large lumps of cream cheese. Because chocolate hardens as it cools, it helps provide structure to this no bake cheesecake recipe to create those perfect slices. Learn how your comment data is processed. And white chocolate also lends just a bit of sweetness without overpowering the pumpkin and spice flavours of this dessert. Prepare your 8 inch no bake pie crust and refrigerate to firm up. This is always helpful as I work to develop new recipes. Mix well. Sitting in a flavorful gingersnap cookie crust, this ultra creamy dessert is unforgettable. The essence of fall is in this dessert. This no-bake pumpkin cheesecake is smooth and creamy with extra spiced flavor. The great thing about this pumpkin cheesecake is that since you aren’t going to be baking it, there is no cracking whatsoever. With more flavor and crunch than a graham cracker crust, a gingersnap cookie crust isn’t just there in the background. I used the recipe as a base and subbed the crust for an almond flour crust that I added pumpkin extract and subbed the sugar for monk fruit. Hi Anna, We haven’t tried this with butternut squash but mashed / puréed (unsweetened) sweet potatoes can typically replace pumpkin purée in most recipes. Creamy pumpkin, crunchy nuts, and delicate crust come together to create this wow-worthy cheesecake. Combine slowly as you don’t want to deflate all the air in the whipped cream. Even tasted great before it was fully thawed kind of like frozen custard . I made this for our small family Thanksgiving dinner. From pumpkin spice lattes to carving pumpkins, it is the essence of fall! Mix in the yogurt. The flavor was super good, however the crust stuck to the bottom of my pan and the sides crumbled. Add the vanilla extract, pumpkin pie spice, cinnamon, and salt and beat until combined, creamy, and smooth. Family enjoyed it. Skip these 3 steps and you’ll be eating pumpkin soup for dessert. Start off by mixing the cream cheese and pumpkin puree together until smooth and creamy. It was so light and siry, not like a heavy cheese cake, with so much flavor. It was delicious. You can make this cheesecake a couple of days ahead of time and it even freezes well. Using a hand mixer or a stand mixer fitted with a whisk or paddle attachment, beat the cream cheese on medium speed until perfectly smooth and creamy. I never heard of it. In a small bowl, combine crushed graham crackers, canola oil, and 2 tablespoons sugar. 1/2cuppureed pumpkin, canned is fine. And the gingersnap crust, genius! The ginger snap crust combined with the creamy cheesecake was perfect! In a medium bowl, combine crushed gingersnaps, sugar, and melted butter until mixture resembles wet sand. That, along with plenty of chill time, should help! It's super easy to make because it doesn't require any bake time; you can whip this up the night before and let it refrigerate overnight, or make it the morning of and let the cheesecake refrigerate for a few hours. He’s still thinking about it weeks later. Do you think this would work with butternut squash? Our New Cookie Tins Are The Sweetest Gift, Holiday Cocktails To Put Some Cheer In Your Season, These Pizza Places Are Open On Christmas 2020, Disney Shared The Molasses Crackle Cookies Recipe. The first week of every November is all about Thanksgiving Pies. In a small skillet over medium-high heat, quickly toast the coconut flakes, stirring constantly so they … Save this No Bake Pumpkin Cheesecake recipe or pin it on Pinterest so you have it in a pinch! I’m Sally, a cookbook author, photographer, and blogger. I’ll try again bc the flavor was there. For best results, at least 12 hours is best. Although my cheesecake didn’t set firmly. It was an easy recipe. There is way too much cloves in this recipe – I can only think this is a type-o as the regular pumpkin pie recipe had far less cloves. However, mine didn’t set up. Heck, I make this even when I’m not in a pinch because it’s so simple and delicious! This quick and easy No Bake Pumpkin Gingerbread Cheesecake assembles in 15 minutes! For 24 cupcake size no-bake pumpkin cheesecakes, use the crust and filling ingredients below and the instructions for my, You can use this recipe to make 6 8-ounce or 10 6-ounce cheesecake jars. In a medium bowl, beat heavy cream to stiff peaks. It tasted great, I ended up “deconstructing” it and putting it in a trifle bowl with the broken up crust on top. Visit the post for more. But I found something that comes shockingly close. Pour into a 8” springform pan and pat into an even layer. You may be able to find more information about this and similar content at piano.io, 54 Killer Sweet Potato Recipes To Make This Fall, 21 Savory And Sweet Recipes For Fresh Cranberries, 20 Mind-Blowing Ways to Eat Baked Apples This Fall. "With cream cheese, pumpkin, pecans, and spices mixed in, it is pure taste-bud heaven served in a graham cracker crust," says recipe creator Melissa Goff. Let us know what you think in the comments below! That's why you need this no-bake cheesecake. I love the No Bake version. We ended up kind of just scooping the cake out with spoons like we were eating trifles, so they were delicious either way! Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. I also made the “plain” mini no-bake cheesecakes and I noticed that they set up a little firmer than the pumpkin ones. To make this crust a cut above the rest, I suggest adding cinnamon and ginger too. This ingredient shopping module is created and maintained by a third party, and imported onto this page. There aren’t many seasonal desserts that top pumpkin pie. I’m glad your family enjoyed this recipe. I can’t get pumpkins where I live this time of the year. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. If you’re making the mini cheesecakes, I recommend making it the day before just to give everything enough time to set. Obviously better with the other crust but I’ll take it! 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