WORKING WITH ALMOND FLOUR. Coconut flour â donât skip or replace, itâs the combo of coconut flour and almond flour that makes this bread so moist Canned pumpkin puree. I made a few versions of this bread and wasnât satisfied with the results. Make streusel topping (optional): Use fork to combine almond flour, sugar, spice, salt and coconut oil or butter until meal-like texture forms. Review Save to Favorites Print. Classic Pumpkin Bread Thereâs no bells and whistles on this pumpkin bread, and it comes out looking like the traditional pumpkin bread your mom used to make. Simple, healthy, and low carb pumpkin bread made with almond flour. FOR MORE INFORMATION, PLEASE CHECK OUT MY DISCLOSURE I currently have too much almond butter in the house. Cook: 45 mins. That said, if you enjoy sweet bread or want to use it as dessert, bump it up to 1/3 cup of honey and add 2-3 extra tablespoons of almond flour. Todayâs recipe, Paleo Pumpkin Bread with Almond Flour is the newest addition to my collection of almond flour recipes.If you are like me, enjoy baking with healthier ingredients that are minimally sweetened with natural sweeteners this pumpkin bread recipe is one to try.. Butter the ends and corners of a 1 pound loaf pan (8.5 x 4.5 x 2.75 inches).Line the bottom and long edges of the pan with a strip of parchment paper trimmed so the paper overhangs to form handles for removing the loaf. Although I donât follow a gluten-free diet, I love to use almond flour in baked goods. I love all of the bakeware from this brand. salt; ½ tsp. The mild flavors of each of these nuts add a delicious touch without taking away from the pumpkin. how to make almond flour pumpkin bread . With 8 healthy ingredients, this easy Paleo Pumpkin Bread recipe is a cinch to make and absolutely delicious. If you are wondering whether or not pumpkin is keto friendly , it definitely is with an average of 4g/100g of net carbs. Made with high-protein almond flour, my lusciously moist, gluten-free, dairy-free pumpkin quick bread came about by popular demand. Recommended Tools to Make Almond Flour Pumpkin Muffins. Grease a loaf pan with coconut oil or cooking spray and preheat the oven to ⦠You donât need any fancy equipment or a mixer to make this recipe . A one bowl recipe that is both low carb and gluten free! Paleo Pumpkin Bread Recipe Notes. ground ginger; ½ tsp. Adding sweetener is a personal preference if you go with the keto version. INGREDIENTS IN PALEO PUMPKIN BREAD. Prep: Preheat the oven and line a loaf pan with unbleached parchment paper. ground cinnamon; ½ tsp. The almond flour gives the bread a slight nuttiness, while also helping the texture be cakey and moist. Here are the details: Ingredient Notes. The nostalgia factor is in full effect, but many of the classic ingredients have been replaced with Paleo perfect items like almond meal and coconut flour. This Almond Flour Pumpkin Bread is perfect for the fall season, with a generous amount of pumpkin spice and a hint of maple in the cream cheese glaze. Pumpkin Bread {almond flour} I use a 7.5 x 3.5 inch baking pan with this recipe. This gluten-free pumpkin bread recipe doesnât call for nuts but I LOVE adding pumpkin seeds to the top, or the occasional 1/2 cup of chopped pecans or walnuts. 1x 2x 3x. Adding in just a small amount can make your sugar-free pumpkin bread ⦠Preheat oven to 350 degrees and lightly spray a bread loaf pan with coconut oil or an oil of choice. Details Ingredients Allergen Info. Almond flour makes the perfect substitute to cornmeal as it has the same texture. In large bowl whisk together pumpkin puree and maple syrup, then eggs and vanilla until smooth. This recipe is a cinch to pull together â made with almond flour, just a touch of maple syrup, and a really simple cheesecake filling! Leave an inch or two above the rim of the pan for easy removal. Simple Ingredients: Almond Flour, Organic Coconut Sugar, Pumpkin, Arrowroot, Organic Spices (Cinnamon, Nutmeg, Cloves), Organic Coconut Flour, Baking Soda, Sea Salt Make sure to use a fine ground almond flour. 7. So after reading all the comments here and doing some reading about GF baking in my Americaâs Test Kitchen paleo cookbook, I tweaked this recipe. Almond Flour Pumpkin Cornbread. Packed with warm fall spices like pumpkin spice, ground cinnamon, and sweetened with coconut sugar it comes together ⦠Because the muffins are super moist, you want to use liners or they will stick. How to Make Almond Flour Pumpkin Bread. After several cans of pumpkin puree, cups of almond flour, coconut flour, etc, I finally created a recipe I am really happy with. Also, read the comments in several of my cake and bread recipes. 12 cup muffin tin. The key to this flourless bread is almond butter. Easy, gluten free, and filled with fall spices. A good rule of thumb when using coconut flour is that for about 1 cup of almond flour you would only need ¼ cup of coconut flour. https://www.allrecipes.com/recipe/239755/perfect-paleo-pumpkin-bread Prepare & preheat. I used 1-3/4 cup almond flour and 1/4 cup arrowroot flour. Itâs also a great way to use up any leftover pumpkin puree you may have lying around which, come October, is the norm in many kitchens. Almond Flour Pumpkin Bread {Keto & Paleo} Published: Sep 19, 2020 Modified: Dec 21, 2020 By: Cassidy Stauffer Word Count: 1028 words. As an Amazon Associate I earn from qualifying purchases. Almond Flour Baking Mixes Pumpkin Muffin & Bread Mix $7.99. This keto pumpkin bread is a tender loaf of lightly spiced almond flour bread made with pumpkin puree and studded with chocolate chips. If you're trying to cut down the amount of sweetener in recipes you'll appreciate this recipe since I have cut the amount of sweetener in half. Not all almond flours are alike. Paper liners. Inserting the parchment paper into the pan is optional. Perfectly pumpkin-y, low carb, mega moist, and healthy too, these almond flour pumpkin muffins are waiting to be a part of your fall! Donât worry, thereâs still cornmeal in here just better balance. Making this almond flour loaf of pumpkin bread is easy! ground nutmeg; ½ cup vegetable oil; 2 eggs; â
cup Almond Breeze Vanilla almondmilk; 1 cup canned pumpkin puree A few weeks ago I shared my Classic Gluten-free Pumpkin Bread.. And needless to say, that recipe has been one of the most popular on the blog to date. Pumpkin has a lot of moisture and a lot of the recipes I tried ended up too wet or the bread fell apart too easily. Pumpkin â Pumpkin isnât technically one of the low carb fruits, but weâll use a bit less pumpkin than traditional recipes, increase the pumpkin spice, and cut carbs elsewhere. 1. Add almond flour, tapioca flour, baking soda and salt, using large silicone spatula or spoon to combine. 1¾ cups all-purpose flour; 1½ cups sugar; 1 tsp. Remember that pumpkin puree is sweet to start with, as is the almond flour. Not much to it! baking soda; ½ tsp. 3 grams net carbs per slice. Using just almond flour can make your bread a little too soft and crumbly. The Easiest Almond Flour Pumpkin Bread made with all vegan and paleo ingredients for a simple and healthy pumpkin loaf with no added sugar. STORE LOCATOR. Mix: Add all the ingredients except the almond flour into a bowl and whisk together until thoroughly combined. Instructions. Home » Keto » Almond Flour Pumpkin Bread {Keto & Paleo}. Spray with cooking spray and set aside. Assemble all ingredients; 2. Yes this really is THE best low carb pumpkin bread made with almond and coconut flour and packed with warming spices.. You will also love my Low Carb Keto Banana Bread. The base of this bread is a blend of quinoa flour and almond flour which I absolutely love. Total: 1 hr 30 mins. There are only a handful of healthy ingredients in this paleo pumpkin bread: almond flour, baking soda, salt, pumpkin spice, oil, egg, maple syrup, pumpkin, and vanilla extract. The flavor of almond butter is so mild that you donât even taste it when the pumpkin and spices are added, so it just tastes like pumpkin bread. Itâs more satiating than traditional wheat flour recipes, due to its higher fat and protein content. Keto pumpkin bread with coconut flour and almond flour ensures this pumpkin recipe stays low carb and mimics the softness and firmness of pumpkin bread made with all purpose flour. I made another almond flour pumpkin bread recipe last week, but it was a heavy, dense brick. The quinoa flour adds some structure to the bread, helps keep it from being too crumbly, and of course, amps up the protein content. https://soreyfitness.com/recipes/keto-pumpkin-bread-with-coconut-flour Sweetener â For baked goods, my preferred keto sweeteners erythritol. This cornbread is made with almond flour making it more filling than traditional cornbread and better for you too because thereâs healthy fat and fewer carbs. 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