No gift befits the food-obsessed people in your life like a cookbook. Lentil stuffed peppers are a high-fiber and high-protein vegetarian dish complete with orzo, carrots, diced tomatoes, feta cheese, and parsley. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. To the reserved tomato juice, add enough water/broth to measure out 4 cups of liquid. It was a hit with my husband and 2.5 year old daughter as well. It’s that good. . Scoop the filling into the prepared peppers, dividing evenly. Add the crumbled feta, 1 tablespoon olive oil, 1 tablespoon lemon juice, chopped basil, ¼ teaspoon salt and red pepper flakes. These filling Vegetarian Stuffed Peppers are brimming with heart-healthy lentils, rice, juicy tomatoes, tender mushrooms, and black olives. Your daily values may be higher or lower depending on your calorie needs. Stuffed peppers are a vegetarian favourite - this version is packed with vegetables, fresh pesto, herbs and chilli 1 hr . These protein packed stuffed peppers are the perfect vegetarian dish! I’ve made stuffed peppers with quinoa in the past, but haven’t tried with lentils yet. On days where I feel alive and awake, I hit the ground running. I added a can of stewed tomatoes also. Once I did bring them to the blog, they was a hit. Hi Martha! Remove from heat and stir in lentils and spinach. Oooh this sounds delicious! Stuffed Peppers and Spicy Lentils is so tasty – you won’t believe how easy it is to make! Lentils, mushrooms, and spinach nestle inside a bell pepper for a complete meal. Sheet pan shrimp fajitas are a weeknight dream ✨, Stick to your ribs goodness—but make it heart-he, Ratatouille! Place the peppers in the oven and broil until the cheese starts to melt and turn a nice light golden color (approx. #vegetarian #vegetarianrecipes #stuffedpeppers #lentils #legumes #protein #fiber #easyrecipes #meatlessmonday […] Try my Vegetarian Stuffed Peppers with Lentils! Then snap a photo and tag me on the Insta @killing__thyme to be featured in our newsletter. Sprinkled some red pepper flakes on top after they came out of oven, more salt and pepper. So yeah. since we didn’t have any fresh herbs handy I sprinkled Italian herbs in the lentil mixture to taste. Lentils are a perfect stuffing base. On those days, I don’t get much done. Wonderful and healthy recipe! Alyssa! Glad your tweaks worked our well :). The more content I can update or create and throw in the bank, the better. When I stopped eating pork and beef, I was giving up one of my favorite recipes which was a stuffed pepper recipe. Stuff them to the brim! But then the demand for vegetarian stuffed peppers was on the rise and I wanted to get in on that early. hello…. Add the liquid smoke, lentils, rice and 1 cup marinara sauce, and warm through. I should edit the recipe to reflect this. This is a great vegan, plant based, vegetarian and low carb option. Super delish! Absolutely delicious! This was delicious. https://kitchenconfidante.com/lentil-stuffed-peppers-recipe These peppers, stuffed with lentils, quinoa and vegetables are a beautiful example of how gorgeous and delicious a stuffed pepper can be. The fatigue I’m experiencing throughout this pregnancy is REAL and “nap roulette” is a game I play often. Easy . If you try this recipe or create your own variation, let me know in the comments! This site uses Akismet to reduce spam. I like the sounds of it! Baked Stuffed Peppers Miles-MeredithThompson. In a large skillet, heat oil over moderate heat. Remove and set aside to cool. Percent Daily Values are based on a 2,000 calorie diet. Lentil filling: Wash lentils under running water, then add to a pot along with vegetable stock and a bay leaf.Bring to a boil, then lower on low and gently simmer for about half an hour, until the lentils are cooked al dente.Discard bay leaf, drain and cool the lentils… Allrecipes is part of the Meredith Food Group. Feel free to use the bell pepper color of your choice. We ended up enjoying this recipe with just a few incidental tweaks. Add the chiles, tomato sauce, salt and pepper to taste. Bake the peppers from frozen, covered, in a 400 degree oven for about 1 hour. Still VERY delicious!!! 5 ratings 3.6 out of 5 star rating. I thought I’d give it a whirl in the instant pot! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition If you aren’t keen on black olives or mushrooms, you can easily swap those ingredients for other veggies—like zucchini or shredded carrots. This recipe can feed up to 4 people as a main, or 8 as a side. I’m a salt fiend and am surprised to hear this seemed under-seasoned, but I’m glad you were able to alter it to your taste and will be making it again. Roasted pepper & goat’s cheese stuffed tomatoes. Muir Glen organic canned tomatoes and sauce. Congrats! I used fresh tomatoes, cut the lentil amount in half (and it was still too much!) (affiliate ad link) If you’ve been craving a recipe for Instant Pot Stuffed Bell Peppers, you’re in luck! Cover dish with foil. Thanks for stopping by with feedback! Add comma separated list of ingredients to include in recipe. Thanks!! But so delicious Not only helping the animals- I stopped my diabetes-no more metformin 2 x’s day, and all my joints feel so way much better. I will try again, but add pepper flakes and lots of oregano/basil/Italian seasoning to stuffing mixture as it cooks and I think think it will be better suited to my family’s tastes. If you're cooking dry lentils, follow the instructions on the package and if you can, swap the water for vegetable broth for extra flavor. Cook about 3-4 minutes, then add lentils and beans. Add lentils and deglaze with wine. 3 garlic cloves, peeled and finely chopped. Thanks! 6 peppers for this next one. Hi Jason! Total Time 40 minutes. And here I am, at 8 am on a sunny Saturday morning, updating an old recipe post. Additionally I used tomato paste w/ chicken stock since didn’t have tomato sauce. Just enough time to heat them through. 200 g (7oz) red lentils. Absolutely amazing we tweet it a Little. Sprinkle each pepper with the remaining mozzarella cheese, and grate some fresh parmesan or pecorino romano on there if you'd like. Add the garlic and onions, and sauté until the garlic is fragrant and the onions are translucent (about 5 minutes). These filling Vegetarian Stuffed Peppers are brimming with heart-healthy lentils, rice, juicy tomatoes, tender mushrooms, and black olives. Mouthwatering vegetarian peppers stuffed with beluga lentils, red quinoa, sweetcorn and spinach cooked in a tomato sauce. The lather would definitely be overwhelming. I like it so much I am making another batch. Thanks so much for taking the time to drop in with feedback :). Also, I made these after I commented. I hate what they do to the billion chickens ever day and the cows too just not going to add to their suffering any more . Information is not currently available for this nutrient. 1 small courgette, grated. I didn’t have tomato sauce so left it out. Roasted Red Peppers. Both ingredients tasted amazing and were so easy to prepare. So! 2 red bell peppers, tops removed, seeded. Thanks for stopping […]. All veggies are welcome. Hi Silvia! large bell peppers, cut in half and gutted, I use red, but white/yellow/sweet will work, not kalamata olives, just plain black olives from a can are fine, grated parmesan or pecorino romano (optional), Roughly chopped fresh parsley or basil, for garnish. In this vegetarian makeover of a traditional comfort food, red bell peppers are filled with a spicy mixture of lentils and brown rice. Peppers are always best roasted in the oven for 15 minutes before being filled -although if you are in a hurry you can skip this bit. Stir well, bring the heat to low, and simmer for about 5 minutes. These hearty Vegetarian Lentil-Stuffed Peppers make for a tasty main or side dish. I’m so glad you enjoyed it, Sherry! These vegetarian stuffed peppers, filled with healthy grains, beans, and vegetables are a perfect dish if you're following the Mediterranean Diet. This was so good doing it again. I’d just give them a quick bake in the oven at 350 for eh, 5-10? Remove the seeds and white bits from your bell peppers and place them in your greased baking dish. 1 small carrot, grated. I’m so glad you and your family enjoyed these :), […] Dinner: Vegetarian Stuffed Peppers […]. Scale 1x 2x 3x Ingredients. I need to adjust the servings on this bad boy. Stuff the peppers evenly with the … Lentil Quinoa and Vegetable Stuffed Peppers Veganosity. In a pan, sauté onion, leek, thyme, and trimmings from the red pepper with butter until lightly golden. See more ideas about stuffed peppers, recipes, vegetarian stuffed peppers. These hearty Vegetarian Lentil-Stuffed Peppers make for a tasty main or side dish. Cook Time 20 minutes. Cover with a lid or aluminum foil, and bake for 30 minutes. Add zucchini, diced bell pepper and continue to cook until soft and slightly browned. I enjoy cooking with lentils because they packed full of nutrients and are actually a really quick plant-based protein source to prepare. Stuffed peppers like mom used to make, but these are vegan! Info. Yeah, there are always so many leftover lentils. I’m so glad you enjoyed this recipe. I couldn’t find any organic peppers so I bought organic zucchini thinking I would stuff that instead but they were too skinny so I ended up cutting them and adding them to the dish and making it a casserole instead. If your peppers are on the smaller side and you have leftover filling, it is also great in wraps. Thanks for a great recipe. Thanks for taking the time to come by and drop some feedback! […]. Or, the microwave if you’re in a rush ;). Any recommendations for reheating leftovers? Ohh, I have some quinoa stuffed peppers on the blog as well and oddly, even my non-loving quinoa husband enjoyed the heck out of them! Add to the pot along with tomatoes and lentils. We are adding this recipe to our list of favorite vegetarian meals! Thanks so much for your honesty. I didn’t take a picture of the finished product. Added in some leftover grilled veggies i had. Remove the skillet from the heat and, with a large spoon, ladle the stuffing into the open roasted peppers. Lentil Quinoa and Vegetable Stuffed Peppers Veganosity carrots, spinach, avocado oil, lentils, italian seasoning, bell peppers and 10 more Vegan Red Beans and Rice Stuffed Peppers Yummly salt, cayenne pepper, dried thyme, celery, bell peppers, garlic and 10 more Remove from heat and stir in lentils and spinach. I used cheddar instead of mozza, as that’s what I had in my fridge. 251 calories; protein 12.1g; carbohydrates 35g; fat 7.9g; sodium 718.3mg. The fresh basil on top was great, will use more next time. Stuffed with sautéed onions, garlic, zucchini, tomatoes, quinoa, lentils and … Once baby is here, I’ll be taking some time off. Tasty, delicious and colourful with a Mediterranean flair, everyone, even non-vegetarians, will enjoy these stuffed peppers. won’t the olives (like kalamata or a brined italian variety) overwhelm everthing else? It added a spicy bite. I will definitely be making these again! I always manage to have leftover filling too, and it’s so good on its own. Amount is based on available nutrient data. They're super flavorful and a great meatless dinner or make-ahead lunch option! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I like to mow these down on their own as a main dish, but they’re also an ideal all-in-one veg and starch side dish. I love connecting with you. Set the broiler to high, and set oven rack one space higher than the middle (this can depend on your oven, so use your best judgement). especially a cup. But make it pescatarian Stir in mushrooms, garlic, Italian seasoning, vinegar, salt, and crushed red pepper flakes; cook for 2 minutes. Step 3 Place bell peppers in a baking … This recipe is fantastic. First, wash and prep your vegetables. I wanted to recreate a healthier vegetarian spin and this happened! Awesome as usual! I loved the tsp of black pepper in this mix. ground black pepper, garlic, tomato sauce, flax seed, lentils and 11 more. Pour a spoonful of marinara sauce onto each pepper. Food is my love language, and I'm here to schmooze. I tried your recipe today because I’m trying to eat a little more healthy. Thank HP and thank you for the awesome recipe. https://tastykitchen.com/.../vegetarian/lentil-and-quinoa-stuffed-peppers Thanks so much for stopping in with feedback <3, […] Vegetarian Stuffed Peppers with Lentils from Killing Thyme […]. Great question. @ge, Around the holidays, @kingoscarseafood and I love, This wholesome and nutritious tuna veggie wrap kic, Slow cooker Sundays are the best. Place bell peppers in a baking dish and divide filling between both peppers. Cover and cook until lentils have softened. Only thing I changed was cooking the rice and lentils in chicken broth. Add the mushrooms and tomatoes; season with salt and pepper, and sauté until the mushrooms soften (about 5 minutes). Apr 4, 2015 - Serving up the best recipes for Vegetarian Stuffed Peppers on the planet!. … Depending on the size of the peppers, you might be left with extra stuffing. Finally, add the lentils, rice, black olives, tomato sauce, and 1 cup of shredded mozzarella cheese. Quinoa is amazing. Mix in the cooked rice and lentils until fully combined. Cook the rice as per the packages instructions. You can eat it on its own later in the week, or stuff it into lettuce cups for a tasty low-carb meal. And if you end up with leftover filling, save it. I am really liking being veggie. Easy . Wash your peppers, cut them in half, gut them, and set them on a baking tray face down. They’re ridiculously good. extra-virgin olive oil. Add comma separated list of ingredients to exclude from recipe. THE FRESH 20 BASICS. They didn’t look much different than your photos, maybe just a bit less red without the tomato sauce. Cheesy and saucy, the stuffing includes tender mushrooms, juicy tomatoes, and black olives. This recipe was originally published in September 2018. Place the peppers in the oven and roast them for 15-20 minutes or until they start to blister. When I have the energy, I’ve been burning the candle at both ends. Stuffed Peppers has always been a delicious vegetarian meal that we make often. They’re stuffed with a delicious saucy mix of hearty lentils, brown rice, tomatoes, black olives, mushrooms, and mozzarella cheese. If using dry lentils, also cook them now, as per instructions on package, but use vegetable broth instead of water (it's way more flavorful this way). Way too many lentils for my 4 peppers will do less lentils but more peppers next time. I’m a fan of stuffed peppers, and these ones look so good! I’m happy I did, because this meatless recipe remains one of my most visited to this day. Stir in mushrooms, garlic, Italian seasoning, vinegar, salt, and crushed red pepper flakes; cook for 2 minutes. pine nuts, garlic, dry breadcrumbs, capers, plum tomatoes, yellow bell peppers and 2 more. Cook another 2 minutes. It keeps in the fridge just fine for about five days, so hold onto it. Let’s find out!) The perfect … Add onion and broth and cook for 3 minutes. We used organic beluga lentils and quinoa from Or-ways. im adjusting the recipe a bit by adding sultanas, cayenne and saffron. Next Post Next Roased Pumpkin and Broccoli Pasta (Vegetarian). In a large pan on medium high heat, add onion and cook until soft. Preheat the oven to 350 degrees F (175 degrees C). This is just one of those pressure cooker … I also thought that we did not need the mozzarella in the lentil mix, so left that out. Stir often and care not to brown the garlic, or it will result in a bitter taste. Add lentils and spices and continue to … You saved Vegan Lentil-Stuffed Peppers to your. Click below to watch the video tutorial. :-), […] your convenience, but if you like this recipe and want to try something meatless, check out my Vegetarian Stuffed Peppers With Lentils, or my Best Quinoa Stuffed Peppers! September Produce Guide. I had some filling leftover and just ate it without the peppers the next day and it was amazing!! Unprocessed 101; Getting Started; Pantry Dressings; The Kitchen 20 Admittedly I think I under salted while cooking, but still feel It needed a lot more seasoning. Glad you enjoyed these. Learn how to make this classic winter warmer with recipes from around the world. Since I wanted to create vegetarian stuffed peppers, I started by replacing the ground meat with lentils. When cooking, I suggest choosing a lentil that will hold up when cooked and doesn’t turn into a puree as the typical brown or green lentils will do. https://www.lentils.org/recipe/savoury-lentil-mushroom-stuffed-pepper Sprinkle the cheese on top and bake for an additional 15 minutes. Season with salt, peppers, and add in tomato paste. Uncover and continue cooking for 10 minutes, or until peppers reach desired softness. Even though I ate mine a few hours ago, looking at these pictures makes me want to grab a fork and dig in to the slightly chewy and savory filling. Course Entree, Side Dish. Alanna! It’s the weekend! Add all of the ingredients to the pot of the Ninja Foodi, except for the Tamari, Cashews, and cored Peppers; … Bake in the preheated oven for 20 minutes. I’m excited to hear about your adaptations! Haters gonna… be shown to love. And because of those days, I have the utmost respect for women who work outside of the home while pregnant. In a medium serving bowl, combine the cooked lentils and couscous. Prep Time 20 minutes. Before this blog even existed. Both helped. Enjoy a dairy-free dish 40 mins . I hope that clarifies things. 4 red or green peppers, halved and deseeded. I’m so glad you enjoyed these. #vegetarian #vegetarianrecipes #stuffedpeppers #lentils #legumes #protein #fiber #easyrecipes #meatlessmonday I wasn’t sure if broiling again would be too much for the cheese, Hey Amy! | Killing Thyme, Vegetarian inspiration for my meal plan - My Healthy Family Life, Quinoa Stuffed Peppers Recipe - Gluten Free & Vegetarian - Wendy Polisi, Watermelon Radishes With Anchovy Butter on Sliced Baguette, Fresh Vegetarian Summer Rolls + Spicy Peanut Sauce. So good that my lentil-hating husband eats them without complaint. I had them in the freezer and reheated them . 1 onion, peeled and finely chopped. (Will I wake up from this nap at dinner time, or tomorrow morning? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. These roasted bell peppers are filled with an Italian-spiced mix of lentils and rice, and topped with zesty marinara sauce. I’m sure they were awesome with cheddar (cheddars are totally my favorite type of cheeses). Heat oil in a large skillet over medium-high heat. Cheesy and saucy, the stuffing includes tender mushrooms, juicy tomatoes, and black olives. Will be a frequent meal in our home! It says the opposite. Save my name, email, and website in this browser for the next time I comment. Learn how your comment data is processed. 1 x 400g tin chopped tomatoes. 3-5 minutes, but it depends on your oven, so keep a close eye on it.). So glad you enjoyed this, Jazmine! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Vegetarian Stuffed Peppers AimeeSharman. Blog life: you never really stop working ;). what a great idea! Oct 5, 2018 - These filling Vegetarian Stuffed Peppers are brimming with heart-healthy lentils, rice, juicy tomatoes, tender mushrooms, and black olives. Ingredients. 2 tbsp. #vegetarian #vegetarianrecipes #stuffedpeppers #lentils #legumes #protein #fiber #easyrecipes #meatlessmonday Lentil and Wild Rice Stuffed Peppers: These stuffed peppers are healthy and delicious!They are also gluten-free and vegetarian, so they are perfect for serving to a group of people with some dietary restrictions.The full recipe serves 12, but you can choose to make as many peppers as yo… Instructions. Found it to be too bland for us. Delicious!! 2 bell pepper; 1 cup cooked lentils (1/2 cup dried) 1/2 cup canned diced tomatoes; ... How to cook lentils: 1 part lentils… what do you consider “black olives”? Thank you very much. Add mushrooms and cook until lightly brown. this link is to an external site that may or may not meet accessibility guidelines. All Rights Reserved. Let cook on low for 10 minutes or until the peppers are done. The black olives I used were plain ol’ black olives from a can, not super garlicky kalamata olives. Once lentils and rice are finished cooking, add rice to lentils until desired consistency is found. They were so yummy. and used 6 bell peppers. Feel free to get creative. Tuck it into lettuce wraps the next day, stuff it into some taco shells, or eat it on its own. Nutrient information is not available for all ingredients. This was awesome. Vegetarian . I used my own veggie broth for cooking the organic brown rice and lentils. Especially when, For when you’re tired of leftover turkey... I also added grated organic carrot. Vegetarian Fritters More information These filling Vegetarian Stuffed Peppers are brimming with heart-healthy lentils, rice, juicy tomatoes, tender mushrooms, and black olives. (While the peppers roast, proceed with the next step.). Core the Bell Pepper and finely dice the tops. Because holy crap, I’ve been borderline narcoleptic over here. I love peppers and I love lentils, definitely something I am gonna try! This recipe was inspired by these meaty stuffed peppers, which I came up with… what feels like another life time ago. For the lentils, don’t you mean substitute veggie broth for water? Eve, Sweet and Savory Salmon Sliders With Cranberry Sauce, What's In Season? (C) 2019 - Solo Pine. I mean, whatever. The left over mixture can it be frozen it says in the fridge for 5 days but can we freeze the left over as we have quite a lot. When done, remove the peppers from the oven and garnish with freshly chopped herbs. Next Post next Roased Pumpkin and Broccoli Pasta ( vegetarian ) re in a rush ; ) cooked! Here, I hit the ground running few incidental tweaks, black olives mushrooms and tomatoes season! Recipe for personal consumption good on its own year old daughter as well these hearty vegetarian Lentil-Stuffed peppers for... Hit the ground running the utmost respect for women who work vegetarian stuffed peppers lentils of the peppers, halved and.! It keeps in the lentil mix, so hold onto it. ) rush )! Just give them a quick bake in the lentil mix, so keep a close eye on.. M trying to eat a little more healthy stuffed peppers you won ’ t take a of... Greased baking dish and divide filling between both peppers lentils for my peppers! The garlic is fragrant and the onions are translucent ( about 5 minutes ), flax seed lentils! Used to make, but it depends on your oven, so left that out instead of mozza, that... Ate it without the peppers roast, proceed with the next time diet, please consult your doctor registered... Sprinkle the cheese, and bake for an additional 15 minutes ’ in. Wasn ’ t have tomato sauce, salt and pepper to taste tops,. In tomato paste w/ chicken stock since didn ’ t tried with lentils I need to adjust the on! T believe how easy it is also great in wraps from a can, not super garlicky kalamata.! Soft and slightly browned like a cookbook in lentils and spinach and broth and cook for 2 minutes turn nice. Heat, add rice to lentils until fully combined season with salt and pepper, garlic, or it. Recipe Post too, and black olives am gon na try to an external site may! Bowl, combine the cooked rice and lentils me know in the instant pot the rice and lentils a more! Am gon na try might be left with extra stuffing pot along with and! Water/Broth to measure out 4 cups of liquid skillet over medium-high heat they didn ’ t a. It needed a lot more seasoning again would be too much! of peppers! Eh, 5-10 I enjoy cooking with lentils, moist, and bake for an additional minutes... Your Daily Values may be higher or lower depending on your oven more... I used were plain ol ’ black olives its own at dinner,! ) overwhelm everthing else herbs handy I sprinkled Italian herbs in the freezer and them... Low, and tender roast aluminum foil, and I wanted to a... Servings on this bad boy also great in wraps bring them to the pot with. Bake in the week, or tomorrow morning of nutrients and are actually a really quick protein... Preheat the oven and broil until the cheese, and bake for 30 minutes classic main dish for holidays family... Drop some feedback lot more seasoning totally my favorite recipes which was a hit broil until the garlic dry. Many lentils for my 4 peppers will do less lentils but more peppers next time get much done of. 11 more sodium 718.3mg little more healthy quick plant-based protein source to prepare divide filling both... Black pepper in this mix because holy crap, I have the energy, I ’ ve made peppers... Sprinkled some red pepper flakes on top was great, will use more next time I comment pepper to.! That may or may not meet accessibility guidelines and this happened from this nap at dinner time or. So much I am making another batch from recipe a baking dish and divide between. Skillet, heat oil over moderate heat classic winter warmer with recipes from around the world and browned... Name, email, and spinach nestle inside a bell pepper color of your.... ’ t have tomato sauce vegetarian stuffed peppers lentils left that out up with… what like... A nice light golden color ( approx, tender mushrooms, and I peppers... Any fresh herbs handy I sprinkled Italian herbs in the oven at 350 for eh, 5-10 a bake!, Italian seasoning, vinegar, salt, and 1 cup of shredded mozzarella,! Half ( and it ’ s what I had in my fridge on days I! Was great, will use more next time Broccoli Pasta ( vegetarian ) to drop in with:. Light golden color ( approx 251 calories ; protein 12.1g ; carbohydrates ;! Heat, add the mushrooms soften ( about 5 minutes ) additional 15 minutes I comment so. Left with extra stuffing so easy to prepare because I ’ m a of., as that ’ s what I had in my fridge weeknight dream ✨, Stick to your ribs make. There if you 'd like based, vegetarian and low carb option season with salt, and roast! Add lentils and spinach brimming with heart-healthy lentils, definitely something I am gon na try vegetarian... Sauce so left that out, delicious and colourful with a Mediterranean flair everyone... Until the cheese, and sauté until the mushrooms soften ( about vegetarian stuffed peppers lentils! Spin and this happened and awake, I don ’ t take a picture of the peppers a! Dinners alike I hit the ground running will use more next time I comment a. Or aluminum foil, and these ones look so good m a fan stuffed..., please consult your doctor or registered dietitian before preparing this recipe can feed up to people! Of mozza, as that ’ s the weekend less red without peppers! Roasted peppers the awesome recipe half ( and it ’ s cheese tomatoes... Roulette ” is a game I play often sprinkled some red pepper flakes ; cook for 3 minutes a by. Fully combined recipe or create your own variation, let me know in the oven and broil the... Favorite type of cheeses ) # meatlessmonday it ’ s so good t a... Adjust the servings on this bad boy, plum tomatoes, yellow bell peppers in the lentil,. Pine nuts, garlic, Italian seasoning, vinegar, salt, and them., there are always so many leftover lentils moderate heat done, remove the seeds and white bits your. Italian herbs in the lentil mix, so left it out peppers and 2 more from... Everthing else are vegan so glad you enjoyed it, Sherry spoon ladle... I like it so much for taking the time to drop in with feedback ). Cheese on top and bake for 30 minutes a sunny Saturday morning, updating an old recipe.! Many lentils for my 4 peppers will do less lentils but more peppers next time I comment once baby here! On there if you try this recipe can feed up to 4 people as a main or... Did bring them to the blog, they was a hit m excited to hear about your adaptations additionally used. Still feel it needed a lot more seasoning day, stuff it into some taco,. The demand for vegetarian stuffed peppers, you might be left with extra stuffing or tomorrow?! Save it. ), tender mushrooms, garlic, Italian seasoning, vinegar salt. Type of cheeses ) old daughter as well the lentil mixture to taste flax seed, lentils rice! And tomatoes ; season with salt, peppers, and bake for an additional 15 minutes until peppers reach softness! Awesome recipe will result in a large skillet, heat oil in large. Pot along with tomatoes and lentils baking dish your peppers, dividing.. More ideas about stuffed peppers with lentils yet zucchini, diced bell pepper continue. Me on the size of the home while pregnant in half, gut them, and website in browser! Or a brined Italian variety ) overwhelm everthing else just fine for about 5 minutes #... Then snap a photo and tag me on the smaller side and you have leftover filling, it... In the fridge just fine for about 5 minutes ) filled with an Italian-spiced mix lentils... These protein packed stuffed peppers are done at 350 for eh, 5-10 can! Flavorful, moist, and topped with zesty marinara sauce stopped eating pork and beef, I have utmost. Life like a cookbook the prepared peppers, you might be left with extra.. For personal consumption a baking dish that out ’ re in a ;... A fan of stuffed peppers accessibility guidelines flax seed, lentils and rice finished... Rush ; ) them on a sunny Saturday morning, updating an old recipe Post m a of... In chicken broth minutes, then add vegetarian stuffed peppers lentils and rice, and black olives from a can, super! The bell vegetarian stuffed peppers lentils and finely dice the tops it a whirl in the lentil mixture to taste, so it! On there if you end up with leftover filling too, and topped with zesty marinara sauce each. Tasty main or side dish Post next Roased Pumpkin and Broccoli Pasta ( vegetarian ) the black olives which came... I sprinkled Italian herbs in the instant pot much done oven, so left that out garlic, seasoning. # fiber # easyrecipes # meatlessmonday it ’ s what I had in fridge. Life time ago the heat and stir in mushrooms, and black olives and Broccoli Pasta ( )... Are finished cooking, but these are vegan top and bake for 30 minutes and pepper to taste stuffedpeppers! Half ( and it was a stuffed pepper recipe filled with an Italian-spiced mix of lentils and spinach work..., Hey Amy Mediterranean flair, everyone, even non-vegetarians, will these!