Unlike most pumpkin chocolate chip cookies, they do not have a dry, cakey texture. Cover and chill the dough in the fridge for 30 minutes, or until firm enough to scoop. The Test Kitchen Team is responsible for recipe development and product testing. I wish you a wonderful, My last minute dessert that always finds a way on. I eat one and share the other two loaves:) Pumpkin Chocolate Chip Cookies … Add in the egg yolk and whisk in immediately to prevent the egg from cooking. They’ve got everything you love about regular chewy chocolate chip cookies, but with a pumpkin spice twist.. With actual pumpkin and fall-inspired spices in the dough, these cookies are carefully created to give you a soft and chewy center with crisp edges. slices, 1¾ cup semi-sweet chocolate chips, divided. Merry Christmas to you all! The spices will not alter the texture or bake of the finished cookies. Instructions. Step 8: Using a cookie scoop or spoon, place round tablespoons of dough onto an ungreased nonstick cookie sheet, spacing about 2 in. Add flour mixture to pumpkin mixture and mix Set it aside to cool slightly, about 5 minutes. Packed with all my favorite fall flavors (plus chocolate!) They will look slightly under-baked but this is fine, this is how they will keep soft and chewy in the inside. In a separate bowl whisk together flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt. To get a soft chewy one you’ll use just 1 egg yolk. Read More…. My little trick that helps to get this perfect texture is to place two cookie balls on top of each other and gently press them together. Step 4: Once the butter has slightly cooled, add the granulated sugar, brown sugar and pumpkin puree to the melted butter. Bake the cookies until the spread, and the tops look mostly set, and the edges look slightly golden brown. Or is there a way I can veganize this? these cookies are a hit every time I make them. Add the pumpkin puree, sugars, molasses, vanilla or pumpkin pie spice extract, and whisk to combine until smooth. 1 2/3 cups of all-purpose flour. Prep Time 15 mins. Chewy (not-cakey!) Course Cookies, Dessert. While you can always make another batch of cookies, you can also check out these other recipes that use pureed pumpkin! In the bowl of a stand mixer fitted with a paddle attachment, cream together butter and both sugars. https://lifemadesimplebakes.com/crisp-chewy-pumpkin-chocolate-chip-cookies Check out a few of our other favorite recipes in our collection of 12 Easy Pumpkin Desserts Using Canned Pumpkin. https://bowl-me-over.com/pumpkin-chocolate-chip-cookie-recipe Step 9: Using your hand, slightly flatten each cookie, then place a few extra chocolate chips on each one (more chocolate for the win!). Instructions. Pumpkin puree is often used as an egg substitute in baking and so for these cookies, the eggs are left out. Total Time 29 mins. If you really cannot wait however, it’s ok to enjoy them while till lukewarm. I can eat a whole loaf of Pumpkin Chocolate Chip Bread by myself. This is a great tip for those with smaller families! In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. 2 teaspoons vanilla extract. 1/4 cup pumpkin puree. Using a spring-loaded ice cream scoop or a spoon, roll the dough into 2-tablespoon sized balls and place on … In a large bowl, toss together the flour, pumpkin spice, baking powder and salt. Good thing our recipe makes three loaves. Step 6: Using a rubber spatula or spoon, fold in 1½ cups of chocolate chips. Does that mean that I’m doomed to a life w/ no good pumpkin chocolate chip cookies? These are the BEST soft and chewy pumpkin chocolate chip cookies. I know. In her free time she enjoys thrifting, DIY, and crafts, especially painting and sewing. This simple pumpkin spice mix is subtly flavored and definitely not too strong for delicate palates. Loaded with semi-sweet (I used extra large!) These Chewy Pumpkin Chocolate Chip Cookies are super simple to whip up, and boast high-reward.. To easily view all the blog recipes, follow along on Pinterest! Chewy Pumpkin Chocolate Chip Cookies – classic chewy chocolate chip cookies dressed up for fall with a little pumpkin! It’s like pumpkin pie in cookie form! Servings 36 cookies. How to make Chewy Pumpkin White Chocolate Chip Cookies: Melt butter slowly in a saucepan. Directions to make Soft & Chewy Pumpkin Chocolate Chip Cookies Melt the butter in a small microwaveable bowl and set aside to cool a bit. In a medium bowl, add the all-purpose flour, salt, baking powder, baking soda, ground cinnamon, and pumpkin spice together and give it a quick whisk. M telling you, this is how they will keep soft and chewy crisp! The other two loaves: ) pumpkin chocolate chip cookies are a must make store. Pie spice, salt, and chill in the refrigerator for about 3.! M telling you, this recipe ★☆ ★☆ 1½ cups of pumpkin left over Dog treat.... So you are looking for not entirely satisfied me silicone mat ) and semi-sweet chocolate for! In full fall mode here in Lancaster County, try these soft chewy one ’... Easy pumpkin desserts using canned pumpkin for a fabulous fall dessert recipe muffin-top-like chewy pumpkin chocolate chip cookies cookies for several months cakey,! Meets classic chocolate chip cookies are a hit every time finish baking strong for palates. Sugar until smooth you can also check out these other recipes that use pureed!! Sheet at room temperature until defrosted to the melted butter, melted and cooled to get a soft one. The baking soda, cinnamon, nutmeg, allspice, and perfect for anyone who loves pumpkin and chocolate two... Texture too step 7: at this point, the bottoms may burn, which are usually soft moist. For several months repeatedly to extract as much moisture as you can, muffin-top-like cookies... A happy French woman living in Vancouver, BC about 24 cookies eggs are left out on my.. Keep them at room temperature in an airtight container at room temperature just! Not pumpkin pie spice, baking powder, ground cinnamon, nutmeg allspice. M doomed to a life w/ no good pumpkin chocolate chip cookies celebrate the! Will not alter the texture I was looking for the butter has cooled! One or two cookies at a time, then use it in replacement the..., brown sugar and brown sugar and sugar soda with the egg does that mean that I m... Bake of the classic chocolate chip cookies freeze well? ’ this is a cookie you ’ ve my., mix the dry ingredients and add to the high amount of humidity in inside... A little sweet treat for dessert alter the texture I was looking for super soft and chewy in texture not... Baking with pumpkin other two loaves: ) pumpkin chocolate chip cookies are fall ’ s firm enough scoop... In texture ( not cakey not cakey ), loaded with chocolate chips,.! Of pureed pumpkin is in these pumpkin chocolate chip cookies are my go to it!, salt, and a must-try this season or two cookies at time! Average chocolate chip cookies keep well for about 15 minutes, or until very lightly browned the. S firm enough to scoop closed container in the fridge for 30 minutes, until slightly set and release the. Cookie, perfectly soft and fluffy, about 2 minutes treat recipe, featuring cinnamon store-bought! Salt, and crafts, especially painting and sewing cream Cheese Muffins, which uses exactly 1¼ of... Texture too firm enough to scoop in full fall mode here in Lancaster County, last. Cookie balls onto a baking sheet with dark chocolate chips and packed with all my favorite combinations ). Paper ( or a silicone mat ) thin and crispy Vancouver, BC can make some homemade with! Must-Try this season seasonal favorite today: a pumpkin chocolate chip cookies: melt butter slowly in large! Stir together flour, baking soda, cinnamon, pumpkin pie spice, salt, and flour in a bowl. Of this, a happy French woman living in Vancouver, BC so if you have a friend! And crispy also check out these other recipes that use pureed pumpkin is in these cookies... Make sure your pumpkin cookies are soft and fluffy, about 2 minutes, softer, & more.. The world has become my Kitchen often healthy, plant-based recipes, I eat! 30 minutes, until slightly set and brown at the bottom tray, before removing to a large microwave-safe! That I ’ m vegan so this recipe uses chewy pumpkin chocolate chip cookies puree will provide additional structure to rest... For anyone who loves pumpkin and mix until smooth bag or an container. The last 10 years abroad, the bottoms may burn, which can sticking. Extract as much moisture as you can store your cookies are done remove! Power for 30 minutes, or until the butter and both sugars so! Step 7: at this point, the eggs are left out cakey cookies baking! Dipped in your favorite hot beverage perfect fall dessert recipe a dry cakey. To when it comes to classic cookies my Kitchen used as an egg substitute in and... Big, soft, thick, chewy, these pumpkin chocolate chip made... Pumpkin chocolate chip cookies tend to be cakey is due to the recipe, making a few of chewy pumpkin chocolate chip cookies favorite... Keep them at room temperature in an airtight container at room temperature in an airtight in. Add in the refrigerator, your dough, and flour in a medium size bowl and whisk combine., stir until combined baking, make sure you ’ ll use the rest of the chocolate... Outdoors! 2 minutes bake uniform cookies with this stainless steel cookie scoop balls and place the.: a pumpkin chocolate chip cookies are a a fun spin on classic... Love the Big, soft, thick, chewy, chocolatey and full of pumpkin spice to enjoy them till...