Alligator is fully gutted. This is the perfect meat for marinating. MOBILE, Alabama -- 窶ｦ Mix in the eggs, savory, salt and pepper until well blended. With the alligator being such a (lean meat), we are going to (wrap it in bacon). Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. I窶冦 also a frugal cook who tries to utilize animal parts that most folks leave in the field. Groundhog meat is similar to other small game such as rabbit or squirrel. Cover and bake for 2½窶�3 hours or until meat is tender. **Due t Read the Alligator Meat discussion from the Chowhound Home Cooking food community. METHOD: In large mixing bowl, combine all of the above ingredients with the Alligator Recipes. My freezer is full of odd things like hog testes, alligator cheeks, and the alien-looking chunk of protein The market for alligator meat is growing and approximately 300,000 Try something new this year like Cajun grilled alligator. During the 1840s fish weighing up to 600 pounds were weighed at St. Louis. When you have done this will all of the meat Put the alligator meat, onions, green onions, parsley, celery and potatoes through a meat grinder into a large bowl. Fry for 1 - 2 minutes or until crisp. Bake alligator meat in an oven that窶冱 been preheated to 350 F for approximately 30 to 50 minutes, or until the meat flakes when it窶冱 tested with a fork. Alligator sauce piquante, alligator balls, alligator tail meat, and more. Join the discussion today. I窶冦 a curious cook by nature. Kangaroo meat cooks quickly and burns incredibly easily, so keep your eyes on it at all times while it窶冱 on the grill. Try Gator Gallejo, Alligator Lasagna, Croc Cordon Bleu, Curried Remove alligator ribs from the oven. Ready to smoke or grill. Today, this once endangered species is farm raised and available at seafood and meat markets everywhere. Dec 17, 2016 - Explore tanya countee's board "Fried Alligator Meat" on Pinterest. ALLIGATOR SAUSAGE recipe: COMMENT: Alligator is a lean white meat. Adjust seasonings with 窶ｦ My wife doesn't handle fried food well so breading and frying are not an option. Visit us at FreeRangeMeat Recipes using alligator meat. Groundhog is a candidate for the slow cooker as well as for other cooking methods that also result in moist, flavorful meat. This collection of recipes is truly gourmet--and has international flair! You can get frozen alligator meat online. Shape into 1 ounce balls (golf ball sized) and roll in Alligator meat is lean, nutritious and delicious, but until now it'-s been hard to find recipes for it. Remove the bay leaves For years, farmers in places like Florida and Louisiana have promoted alligator meat as a 窶ｦ See more ideas about Alligator recipe, Gator recipe, Game food. (On its own, alligator meat is a fairly healthy choice as well. Spoon meat mixture over pizza sauce, top with cheese and garlic and herb seasoning. Who eats alligator meat? Grilling Innovations to Bring Your 4th of July BBQ Into the Future Eco-Friendly Red, White, and Blue I recently picked up some alligator tenderloin because I'm an adult and I make my own choices, but now I don't know exactly what I want to do with it. Try them with the optional dipping sauce. Remove the fried alligator to a plate lined with paper towels. Alligator Meat Alligator Cake Alligator Party Fish Cake Birthday Custom Birthday Cakes Custom Cakes 10th Birthday Happy Birthday Crocodile Cake You do not have to go to the swamp to see an alligator. Cover, and refrigerate about 10 minutes. #YOLO After this time add in the butter and chopped green onions to the stew and stir until all the butter has been incorporated. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. So it needs additional fat added to it to make a decent textured sausage. Heat to 360 degrees F. Coat the alligator meat with the fish batter. Our exceptional selection of meats ranges from Crocodile to Zebra. Alligator gar can get huge. Dredge each piece in the Breading/Batter Mix and add to the oil. Exotic Meats USA ships to all 50 states, and some other reputable purveyors include Exotic Meat 窶ｦ I have alligator meat and i want to know how to cook it compared to other different meats like chicken, pork, and beef. Cover and let rest for 10 minutes. Exotic Meat Market offers whole head on alligators from 7 to 10 Lbs. Alligator Meat Recipes 656,108 Recipes Which kind of meat would you like in the recipe? This 3 1/2 ft alligator is made of red velvet cake and cream cheese filling. We don't want our alligator to dry out and keep splintering during the late stages of the cooking. Great appetizers for sporting events, these deep-fried alligator pieces are exotic, but they taste like chicken. Alligator tastes similar to white colored fish and has a texture like rabbit meat. Hundred-pound fish are caught from the Rather than being marbled with fat, like beef, the meat is lean. Fill a deep pot halfway full with oil. Information and how to on Buffalo Meat, Ostrich Meat, Gator Meat, Elk Meat, Wild Boar Meat, American Wagyu Beef, Berkshire Pork and others. There are many ways to cook Alligator but grilling or frying are the preferred techniques used by chefs. If you do know how, then can you give me different recipes like gumbo, grilled, baked, or any other Mar 20, 2014 - Alligator Tail Nuggets..yummy. The front portions are somewhat stronger, but all of the meat is good in a variety of recipes. While young groundhogs provide tender meat, you can marinate meat from mature animals to tenderize it. Bake 8 to 10 minutes or until crust is crisp and cheese begins to brown. Alligator Mississippiensis. As for where to buy alligator meat, the easiest place to go is online. The gator gets a thick coating of sweet and spicy dry rub. When cool enough to handle, remove the plastic wrap and cover loosely with the aluminum foil; allow the ribs to rest 20 to 30 minutes. Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce 窶ｦ Exotic meats are a fantastic low fat, low cholesterol healthy alternative to traditional meats. Preparing Your Alligator Meat Skewers Cut the alligator meat into long strips, about the length of the skewers that you are using. Run a skewer through every strip of meat. Fry for 2 to 3 minutes, until gator floats in oil. Bake for 3 hours. Add the alligator tails to the egg mixture and toss to coat. Alligator tail meat has a distinctive flavor that some have likened to chicken. Alligator hides bring good prices and hides in the 6-7 foot (1.8-2 m) range have sold for $300 each, though the price can fluctuate considerably from year to year. Our meats are succulent, tender, flavoursome and delicious. Cover, and refrigerate about 10 minutes. The BBQ Pit Boys cook up a 5 foot Gator, stuffed with Crawfish and Andouille Cornbread. Finally, add in the alligator meat and keep on a simmer for 35-45 minutes covered. Most recipes call for Cajun style, but capers, butter and lemon work great as well. In a medium skillet, saute seasoned alligator meat, bell pepper, onion and green onions until veggies are tender. Our Alligators are farm raised in USA. From sausage to sauce piquant, the white lean meat of alligator found its way into their black iron skillets. If you窶决e using a traditional grill, make sure to set the steak directly over the fire. Even today, some 300-pound gar are taken from the Trinity River in Texas. Now we do not want to use a smoked bacon, (no competing flavors) with our rub. The Black Sugar Rib Company at Smorgasburg in LA cooks up a whole alligator BBQ style. Remove from oven and stir in ¼ cup parsley and green onions. 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